"Taxeobacter" sp. (Tx o1)

Multimedia

• @ref:	18281
  multimedia content:	Tx_o1_M5127_S3083.jpg
  multimedia.multimedia content:	/dsmz_profile/Pictures_DSMZ_Web/Taxeobacter_ocellatus/Tx_o1
  caption:	Tx o1
  intellectual property rights:	Helmholtz-Zentrum für Infektionsforschung GmbH
  manual_annotation:	1

Culture medium

@ref	Name	Growth	Composition
18281	CA13 AGAR		Ingredients: Stock solution 1 (in 100ml): (NH4)2SO4 0.5g K2HPO4 7.5g Stock solution 2 (in 100ml): MgSO4 x 7H2O 1.5g Stock solution 3 (in 100ml): CaCl2 0.2g FeCl3 0.15g Basal medium: Agar 1.5% Preparation / Remarks: after autoclaving to: a) 1% (v/v) of the 3 stock solutions b) 1% glucose c) trace elements
18281	CA2 AGAR		Ingredients: Stock solution 1 (in 100ml): KNO3 7.5g K2HPO4 7.5g Stock solution 2 (in 100ml): MgSO4 x 7H2O 1.5g Stock solution 3 (in 100ml): CaCl2 0.2g FeCl3 0.15g Basal medium: Agar 1.5% Preparation / Remarks: after autoclaving to: a) 1% (v/v) of the 3 stock solutions b) 1% glucose c) trace elements
18281	PROBION L AGAR		Ingredients: Probion L 600 (Hoechst) 0.8% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 autoclaved
18281	SKIM MILK 1 AGAR		Ingredients: cy-Agar 300 ml Skim milk (Oxoid) 15g H2O 60 ml Preparation / Remarks: 300 ml cy-agar autoclaved. Separately 15 g skim milk (Oxoid) in 60 ml water and exactly 15 min autoclaving at 115 °C. Mix the two and pour a thin layer on cy-plates.

Observation

@ref	Observation
18281	No ability for chitin degradation
18281	Ability for protein degradation