Strain identifier

BacDive ID: 172308

Type strain: No

Species: Weissella cibaria

Strain Designation: LBAE K39

Culture col. no.: CIP 110545

Strain history: CIP <- 2012, C. Fontagné-Faucher, P. Sabatier Univ., LBAE, Auch, France: strain LBAE K39

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Weissella cibaria LBAE K39 is a Gram-positive, rod-shaped bacterium that was isolated from Sourdough.

  1. Gram-positive
  2. rod-shaped
  3. Bacteria

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