Staphylococcus caprae (CRBIP21.45, CH55)

Name: Staphylococcus caprae (CRBIP21.45, CH55)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 171353

Type strain

Strain Designation CH55

Culture col. no. CRBIP21.45 CH55

NCBI tax ID(s) 29380

History CIP <- 2008, O. Chesneau, Inst. Pasteur, Paris, France: strain CH55

Links

Staphylococcus caprae CH55 is a Gram-positive, coccus-shaped bacterium that was isolated from Food, Goat milk sample.

Gram-positive coccus-shaped Bacteria

Name and taxonomic classification

SI-ID 373880

CRBIP21.45

@ref 20215

Last LPSN update 2026-05-29 08:47:03

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Staphylococcaceae

Genus Staphylococcus

Species Staphylococcus caprae

Full scientific name Staphylococcus caprae Devriese et al. 1983

BacDive ID	Other strains from **Staphylococcus caprae** (18)	Type strain
14509	S. caprae 143.22, DSM 20608, ATCC 35538, CCM 3573, ... (type strain)
136317	S. caprae N910326, CIP 104520
139144	S. caprae N930298, CIP 104519
145550	S. caprae CCUG 28812
149774	S. caprae CCUG 38378, CCM 4546
153070	S. caprae CCUG 48416
153912	S. caprae CCUG 51596
153913	S. caprae CCUG 51597
154392	S. caprae CCUG 53379
154425	S. caprae CCUG 53547
155428	S. caprae CCUG 57733
156693	S. caprae CCUG 64175
171349	S. caprae CH141.15, CRBIP21.41
171350	S. caprae 96007, CRBIP21.42
171351	S. caprae 92375, CRBIP21.43
171352	S. caprae 93161, CRBIP21.44
171354	S. caprae 89320, CRBIP21.46
174643	S. caprae SB-302, DSM 111917

Morphology

Cell morphology

@ref	Gram stain	Cell shape
117171	positive	coccus-shaped

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link
117171	Columbia Agar with 5% Horse Blood
117171	CIP Medium 72		Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)
117171	positive	growth	37

Physiology and metabolism

Enzymes

@ref	Value	Activity	Ec
117171	catalase	+	1.11.1.6
117171	coagulase	-
117171	DNase	+

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Country	Country ISO 3 Code	Continent
117171	Food, Goat milk sample	France	FRA	Europe

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
117171	1	Risk group (French classification)

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#117171	Collection of Institut Pasteur ; Curators of the CIP; CRBIP21.45
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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