Staphylococcus caprae (CRBIP21.41, CH141.15)

Name: Staphylococcus caprae (CRBIP21.41, CH141.15)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 171349

Type strain

Strain Designation CH141.15

Culture col. no. CRBIP21.41 CH141.15

NCBI tax ID(s) 29380

History CIP <- 2008, O. Chesneau, Inst. Pasteur, Paris, France: strain CH141.15

Links

Staphylococcus caprae CH141.15 is a Gram-positive, coccus-shaped bacterium that was isolated from Food, Goat milk sample.

Gram-positive coccus-shaped Bacteria

Name and taxonomic classification

SI-ID 373885

CRBIP21.41

@ref 20215

Last LPSN update 2026-05-29 08:47:03

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Staphylococcaceae

Genus Staphylococcus

Species Staphylococcus caprae

Full scientific name Staphylococcus caprae Devriese et al. 1983

BacDive ID	Other strains from **Staphylococcus caprae** (18)	Type strain
14509	S. caprae 143.22, DSM 20608, ATCC 35538, CCM 3573, ... (type strain)
136317	S. caprae N910326, CIP 104520
139144	S. caprae N930298, CIP 104519
145550	S. caprae CCUG 28812
149774	S. caprae CCUG 38378, CCM 4546
153070	S. caprae CCUG 48416
153912	S. caprae CCUG 51596
153913	S. caprae CCUG 51597
154392	S. caprae CCUG 53379
154425	S. caprae CCUG 53547
155428	S. caprae CCUG 57733
156693	S. caprae CCUG 64175
171350	S. caprae 96007, CRBIP21.42
171351	S. caprae 92375, CRBIP21.43
171352	S. caprae 93161, CRBIP21.44
171353	S. caprae CH55, CRBIP21.45
171354	S. caprae 89320, CRBIP21.46
174643	S. caprae SB-302, DSM 111917

Morphology

Cell morphology

@ref	Gram stain	Cell shape
117167	positive	coccus-shaped

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link
117167	Columbia Agar with 5% Horse Blood
117167	CIP Medium 72		Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)
117167	positive	growth	37

Physiology and metabolism

Enzymes

@ref	Value	Activity	Ec
117167	catalase	+	1.11.1.6
117167	coagulase	-
117167	DNase	+

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Country	Country ISO 3 Code	Continent
117167	Food, Goat milk sample	France	FRA	Europe

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
117167	1	Risk group (French classification)

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#117167	Collection of Institut Pasteur ; Curators of the CIP; CRBIP21.41
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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