[Ref.: #67770] |
Sample type/isolated from |
Deep seawater of the Okinawa Trough |
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[Ref.: #67824] |
Sample type/isolated from |
deep seawater (1304 m depth) |
[Ref.: #67824] |
Sampling date |
2016-06 |
[Ref.: #67824] |
Geographic location (country and/or sea, region) |
Okinawa Trough |
[Ref.: #67824] |
Country |
Taiwan |
[Ref.: #67824] |
Country ISO 3 Code |
TWN |
[Ref.: #67824] |
Continent |
Asia |
[Ref.: #67824] |
Geographic location |
25.0666°/122.5670° |
[Ref.: #67824] |
Enrichment culture |
SPG medium |
[Ref.: #67824] |
Enrichment culture composition |
composition: 6.5 g l-1 PIPES (1,4-piperazinediethanesulfonic acid); 25 g l-1 NaCl; 2.7 g l-1 MgSO4 x 7H2O; 4.3 g l-1 MgCl2 x 6H2O; 0.25 g l-1 NH4Cl; 0.5 g l-1 KCl; 0.14 g l-1 CaCl2 x 2H2O; 0.14 g l-1 K2HPO4 x 3H2O; 0.002 g l-1 Fe(NH4)2(SO4)2 x 6H2O; 2.48 g l-1 Na2S2O3 x 5H2O; 1 ml trace elements solution; 10 ml vitamin solution |
[Ref.: #67824] |
Enrichment culture duration |
7 days |
[Ref.: #67824] |
Enrichment culture temperature |
37 ̊C |
* marker position based on {}
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Availability in culture collections External links
- References
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#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
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#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
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- * These data were automatically processed and therefore are not curated
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