Acetobacter oryzifermentans (LMG 31327, KACC 19301, JCM 31096)

Name: Acetobacter oryzifermentans (LMG 31327, KACC 19301, JCM 31096)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 163947

Type strain

Culture col. no. LMG 31327 KACC 19301 JCM 31096

NCBI tax ID(s) 1633874

Special Collections JCM

History JCM <-- C. O. Jeon; Chung-Ang Univ., South Korea; SLV-7.

Links

Acetobacter oryzifermentans JCM 31096 is a bacterium that was isolated from Korean traditional rice vinegar.

genome sequence 16S sequence Bacteria

Name and taxonomic classification

SI-ID 272312

LMG 31327,JCM 31096

@ref 20215

Last LPSN update 2026-05-29 08:45:17

Domain Bacteria

Phylum Pseudomonadota

Class Alphaproteobacteria

Order Rhodospirillales

Family Acetobacteraceae

Genus Acetobacter

Species Acetobacter oryzifermentans

Full scientific name Acetobacter oryzifermentans Kim et al. 2019

Morphology

Culture and growth conditions

Culture temp

@ref	Growth	Type	Temperature (°C)
67770	positive	growth	30

Physiology and metabolism

Spore formation

@ref	Spore formation	Confidence
125439		99.662

Observation

67770

Observationquinones: Q-9

Isolation, sampling and environmental information

Isolation

67770

Sample typeKorean traditional rice vinegar

Taxonmaps

69479

Global distribution of 16S sequence KR025515 (>99% sequence identity) for Acetobacter from Microbeatlas

Aquatic Samples	1945
Soil Samples	1742
Animal Samples	7743
Plant Samples	937
Total Samples	12367

Interaction and safety

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	NCBI tax ID	Score
67770	ASM162871v1 assembly for Acetobacter oryzifermentans SLV-7	complete	GCA_001628715	1633874	94.85

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
67770	Acetobacter sp. SLV-7 16S ribosomal RNA gene, partial sequence	KP205434	1292		1633874
67770	Acetobacter oryzifermentans 16S ribosomal RNA gene, partial sequence	KR025515	1476		1633874

GC content

@ref	GC-content (mol%)	Method
67770	52.4	genome sequence analysis

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: ASM162871v1 assembly for Acetobacter oryzifermentans SLV-7
NCBI: GCA_001628715

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	gram_stain	BacteriaNetⓘ	negative	75.13	no
125439	oxygen_tolerance	BacteriaNetⓘ	obligate aerobe	75.39	no
125439	motility	BacteriaNetⓘ	yes	56.72	no
125439	spore_formation	BacteriaNetⓘ	no	99.66	no

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov.	Kim KH, Cho GY, Chun BH, Weckx S, Moon JY, Yeo SH, Jeon CO	Syst Appl Microbiol	10.1016/j.syapm.2018.03.003	2018

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

Content

About us

Acetobacter oryzifermentans (LMG 31327, KACC 19301, JCM 31096)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture temp

Physiology and metabolism

Spore formation

Observation

Isolation, sampling and environmental information

Isolation

Taxonmaps

Interaction and safety

Sequence information

Genome sequences

Genome browser: GCA_001628715

16S sequences

GC content

Genome-based predictions

Predictions

Literature

Literature

References

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