Companilactobacillus paralimentarius JCM 10621 is a mesophilic bacterium that was isolated from Sourdough.
- mesophilic
- Bacteria
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Information on the name and the taxonomic classification.
Name and taxonomic classification
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Information on culture and growth conditions
Culture and growth conditions
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Information on isolation source, the sampling and environmental conditions
Isolation, sampling and environmental information
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Sequence information-
Availability in culture collections
External links 
References-
#20215 Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) -
#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM; -
#113142 Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID111522.1 ) - * These data were automatically processed and therefore are not curated
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