Companilactobacillus paralimentarius JCM 10621 is a bacterium that was isolated from Sourdough.
16S sequence Bacteria| @ref 20215 |
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| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Lactobacillaceae |
| Genus Companilactobacillus |
| Species Companilactobacillus paralimentarius |
| Full scientific name Companilactobacillus paralimentarius (Cai et al. 1999) Zheng et al. 2020 |
| Synonyms (1) |
| BacDive ID | Other strains from Companilactobacillus paralimentarius (5) | Type strain |
|---|---|---|
| 6577 | C. paralimentarius TB 1, DSM 13238, JCM 10415, CCUG 43349, LMG ... (type strain) | |
| 161002 | C. paralimentarius JCM 10618 | |
| 161003 | C. paralimentarius JCM 10619 | |
| 161005 | C. paralimentarius JCM 10620 | |
| 161955 | C. paralimentarius JCM 17161 |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 67770 | positive | growth | 30 |
| 67770 | Sample typeSourdough |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #67770 | Japan Collection of Microorganism (JCM) ; Curators of the JCM; |
| #124043 | Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy . |
| #126262 | A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 ) |
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If you want to cite this particular strain cite the following doi:
https://doi.org/10.13145/bacdive161006.20251217.10
When using BacDive for research please cite the following paper
BacDive in 2025: the core database for prokaryotic strain data