Pseudolactococcus paracarnosus DSM 111017 is a mesophilic prokaryote that was isolated from modified atmosphere packaged beef steak.
mesophilic genome sequence| @ref 20215 |
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| Domain Bacillati |
| Phylum Bacillota |
| Class Bacilli |
| Order Lactobacillales |
| Family Streptococcaceae |
| Genus Pseudolactococcus |
| Species Pseudolactococcus paracarnosus |
| Full scientific name Pseudolactococcus paracarnosus (Hilgarth et al. 2020) Abe et al. 2025 |
| Synonyms (1) |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 67058 | TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) | Medium recipe at MediaDive | Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water |
| @ref | Growth | Type | Temperature (°C) | Range | |
|---|---|---|---|---|---|
| 67058 | positive | growth | 28 | mesophilic |
| @ref | Sample type | Geographic location | Country | Country ISO 3 Code | Continent | |
|---|---|---|---|---|---|---|
| 67058 | modified atmosphere packaged beef steak | Freising | Germany | DEU | Europe |
| @ref | Description | Assembly level | INSDC accession | NCBI tax ID | Score | |
|---|---|---|---|---|---|---|
| 124043 | ASM4671887v1 assembly for Pseudolactococcus paracarnosus DSM 111017 | contig | 2749962 | 57.2 |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Transcriptome | Transcriptome responses of Lactococcus paracarnosus to different gas compositions and co-culture with Brochothrix thermosphacta. | Werum V, Ehrmann M. | Int J Food Microbiol | 10.1016/j.ijfoodmicro.2024.110803 | 2024 | |
| Phylogeny | Genome-based reclassification of the genus Lactococcus and two novel species Pseudolactococcus yaeyamensis gen. nov., sp. nov. and Lactovum odontotermitis sp. nov. isolated from the gut of termites. | Abe K, Yuki M, Imagawa Y, Hisatomi A, Ohkuma M, Sakamoto M, Noda S. | Int J Syst Evol Microbiol | 10.1099/ijsem.0.006803 | 2025 | |
| Phylogeny | Lactococcus carnosus sp. nov. and Lactococcus paracarnosus sp. nov., two novel species isolated from modified-atmosphere packaged beef steaks. | Hilgarth M, Werum V, Vogel RF | Int J Syst Evol Microbiol | 10.1099/ijsem.0.004481 | 2020 |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #67058 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 111017 |
| #124043 | Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy . |
| #126262 | A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 ) |
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https://doi.org/10.13145/bacdive160154.20251217.10
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BacDive in 2025: the core database for prokaryotic strain data