Strain identifier
BacDive ID: 160154
Type strain: 
Species: Lactococcus paracarnosus
Strain history: <- M. Hilgarth, TU München, Institut für technische Mikrobiologie; TMW 2.1615T
NCBI tax ID(s): 2749962 (species)
version 9 (current version)
General
@ref: 67058
BacDive-ID: 160154
DSM-Number: 111017
keywords: Bacteria
description: Lactococcus paracarnosus DSM 111017 is a bacterium that was isolated from modified atmosphere packaged beef steak.
NCBI tax id
- NCBI tax id: 2749962
- Matching level: species
strain history
- @ref: 67058
- history: <- M. Hilgarth, TU München, Institut für technische Mikrobiologie; TMW 2.1615T
doi: 10.13145/bacdive160154.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Streptococcaceae
- genus: Lactococcus
- species: Lactococcus paracarnosus
- full scientific name: Lactococcus paracarnosus Hilgarth et al. 2020
@ref: 67058
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Streptococcaceae
genus: Lactococcus
species: Lactococcus paracarnosus
full scientific name: Lactococcus paracarnosus Hilgarth et al. 2020
type strain: yes
Culture and growth conditions
culture medium
- @ref: 67058
- name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
- growth: yes
- link: https://mediadive.dsmz.de/medium/92
- composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water
culture temp
- @ref: 67058
- growth: positive
- type: growth
- temperature: 28
Isolation, sampling and environmental information
isolation
- @ref: 67058
- sample type: modified atmosphere packaged beef steak
- geographic location: Freising
- country: Germany
- origin.country: DEU
- continent: Europe
External links
@ref: 67058
culture collection no.: DSM 111017, TMW 2.1615T
straininfo link
- @ref: 112429
- straininfo: 399531
literature
- topic: Phylogeny
- Pubmed-ID: 32996878
- title: Lactococcus carnosus sp. nov. and Lactococcus paracarnosus sp. nov., two novel species isolated from modified-atmosphere packaged beef steaks.
- authors: Hilgarth M, Werum V, Vogel RF
- journal: Int J Syst Evol Microbiol
- DOI: 10.1099/ijsem.0.004481
- year: 2020
- mesh: Animals, Atmosphere, Bacterial Typing Techniques, Base Composition, Cattle, DNA, Bacterial/genetics, Fatty Acids/chemistry, Food Contamination, *Food Microbiology, Food Packaging, Germany, Lactococcus/*classification/isolation & purification, Peptidoglycan/chemistry, *Phylogeny, RNA, Ribosomal, 16S/genetics, Red Meat/*microbiology, Sequence Analysis, DNA
- topic2: Biotechnology
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 67058 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-111017 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 111017) | |
| 112429 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID399531.1 |