General

@ref: 67058

BacDive-ID: 160154

DSM-Number: 111017

keywords: Bacteria, mesophilic

description: Lactococcus paracarnosus DSM 111017 is a mesophilic bacterium that was isolated from modified atmosphere packaged beef steak.

NCBI tax id

• NCBI tax id: 2749962
• Matching level: species

strain history

• @ref: 67058
• history: <- M. Hilgarth, TU München, Institut für technische Mikrobiologie; TMW 2.1615T

doi: 10.13145/bacdive160154.20230509.8.1

Name and taxonomic classification

LPSN

• @ref: 20215
• description: domain/bacteria
• keyword: phylum/bacillota
• domain: Bacteria
• phylum: Bacillota
• class: Bacilli
• order: Lactobacillales
• family: Streptococcaceae
• genus: Lactococcus
• species: Lactococcus paracarnosus
• full scientific name: Lactococcus paracarnosus Hilgarth et al. 2020

@ref: 67058

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Streptococcaceae

genus: Lactococcus

species: Lactococcus paracarnosus

full scientific name: Lactococcus paracarnosus Hilgarth et al. 2020

type strain: yes

Culture and growth conditions

culture medium

• @ref: 67058
• name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
• growth: yes
• link: https://mediadive.dsmz.de/medium/92
• composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

culture temp

• @ref: 67058
• growth: positive
• type: growth
• temperature: 28
• range: mesophilic

Isolation, sampling and environmental information

isolation

• @ref: 67058
• sample type: modified atmosphere packaged beef steak
• geographic location: Freising
• country: Germany
• origin.country: DEU
• continent: Europe

External links

@ref: 67058

culture collection no.: DSM 111017, TMW 2.1615T

straininfo link

• @ref: 112429
• straininfo: 399531

literature

• topic: Phylogeny
• Pubmed-ID: 32996878
• title: Lactococcus carnosus sp. nov. and Lactococcus paracarnosus sp. nov., two novel species isolated from modified-atmosphere packaged beef steaks.
• authors: Hilgarth M, Werum V, Vogel RF
• journal: Int J Syst Evol Microbiol
• DOI: 10.1099/ijsem.0.004481
• year: 2020
• mesh: Animals, Atmosphere, Bacterial Typing Techniques, Base Composition, Cattle, DNA, Bacterial/genetics, Fatty Acids/chemistry, Food Contamination, *Food Microbiology, Food Packaging, Germany, Lactococcus/*classification/isolation & purification, Peptidoglycan/chemistry, *Phylogeny, RNA, Ribosomal, 16S/genetics, Red Meat/*microbiology, Sequence Analysis, DNA
• topic2: Biotechnology

Reference