[Ref.: #66693] |
Sample type/isolated from |
lower subtropical forest soil |
[Ref.: #66693] |
Geographic location (country and/or sea, region) |
Dinghushan Biosphere Reserve, Guangdong Province |
[Ref.: #66693] |
Country |
China |
[Ref.: #66693] |
Country ISO 3 Code |
CHN |
[Ref.: #66693] |
Continent |
Asia |
[Ref.: #66693] |
Geographic location |
23.1666°/112.5170° |
[Ref.: #66693] |
Enrichment culture |
MM1F medium |
[Ref.: #66693] |
Enrichment culture composition |
(0.04 g MgSO4 x 7H2O, 0.5 g fructose, 0.02 g CaCl2 x 2H2O, 0.05 g yeast extract, 15 g agar, in 1 l distilled water, pH 5.5) |
[Ref.: #66693] |
Enrichment culture duration |
1 week |
[Ref.: #66693] |
Enrichment culture temperature |
28 ̊C |
[Ref.: #66693] |
Isolation/enrichment procedure |
The soil samples were suspended in PBS buffer, and the resulted suspensions were serially diluted with the same buffer and then spread on MM1F medium and then incubated at 28°C for 1 week. |
* marker position based on {}
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Isolation sources categories |
#Environmental |
#Terrestrial |
#Forest |
#Environmental |
#Terrestrial |
#Soil |
#Climate |
#Temperate |
#Subtropical |
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Availability in culture collections External links
[Ref.: #66693] |
Culture collection no. |
NBRC 111474, CGMCC 1.15435 |
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Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Dyella halodurans sp. nov., isolated from lower subtropical forest soil. |
Cai YM, Gao ZH, Chen MH, Huang YX, Qiu LH |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.002969 |
2018 |
* |
Phylogeny |
Dyella sedimenti sp. nov., Isolated from the Sediment of a Winery. |
Gao L, Li YD, Zhou XK, Liu XM, Li HT, Li WJ, Duan YQ |
Curr Microbiol |
10.1007/s00284-022-03007-z |
2022 |
* |
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- References
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- * These data were automatically processed and therefore are not curated
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