Name: Acinetobacter albensis CCUG 67281
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 156949

Type strain:

Species: Acinetobacter albensis

Culture col. no.: CCUG 67281, CCM 8611, CIP 111640, ANC 4874

Strain history: CIP <- 2018, A. Nemec, NIPH, Prague, Czech Republic: strain ANC 4874

NCBI tax ID(s): 1673609 (species)

SI-ID 410072

CCUG 67281

Section

Acinetobacter albensis CCUG 67281 is an aerobe, mesophilic, Gram-negative bacterium that was isolated from Water with organic detritus from a forest pool.

Gram-negative
oval-shaped
aerobe
mesophilic
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Gammaproteobacteria*
	Order	*Pseudomonadales*
	Family	*Moraxellaceae*
	Genus	*Acinetobacter*
	Species	**Acinetobacter albensis**
	Full Scientific Name (LPSN)	Acinetobacter albensis Krizova et al. 2015

Information on morphological and physiological properties Morphology

[Ref.: #116182]	Gram stain	negative

[Ref.: #116182]	Cell shape	oval-shaped

[Ref.: #116182]	Motility	no

[Ref.: #63405]

Incubation period

1 day

Information on culture and growth conditions Culture and growth conditions

[Ref.: #116182]

Culture medium

CIP Medium 72

[Ref.: #116182]

Culture medium growth

[Ref.: #116182]

Culture medium link

Medium recipe provided by DSMZ

	Temperatures	Kind of temperature		Temperature
[Ref.: #63405]			growth	30 °C

[Ref.: #63405]

Temperature range

mesophilic

Information on physiology and metabolism Physiology and metabolism

[Ref.: #63405]

Oxygen tolerance

aerobe

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #63405]

Fatty acid	Percentage	ECL
C18:1 ω9c	28.6	17.769
C12:0 3OH	21.3	13.455
C16:1 ω7c	19.2	15.819
C12:0	9.8	12
C16:0	8.8	16
C10:0	8.1	10
C18:2 ω6,9c/C18:0 ANTE	1.7	17.724
C14:0	1.3	14
unknown 12.486	1.1	12.486

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #63405]	Sample type/isolated from	Water with organic detritus from a forest pool
[Ref.: #63405]	Sampling date	2014-05-25
[Ref.: #63405]	Country	Czech Republic
[Ref.: #63405]	Country ISO 3 Code	CZE
[Ref.: #63405]	Continent	Europe

[Ref.: #116182]	Sample type/isolated from	Environment, Water, pool
[Ref.: #116182]	Geographic location (country and/or sea, region)	pool in a deciduous forest in the natural reserve Mydlovarsky luh, on the bank of the river Labe
[Ref.: #116182]	Country	Czech Republic
[Ref.: #116182]	Country ISO 3 Code	CZE
[Ref.: #116182]	Continent	Europe
[Ref.: #116182]	Isolation date	2014-05-02
* marker position based on {}

Isolation sources categories

#Environmental	#Aquatic	-
#Host Body Product	#Plant	#Parasite

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #116182]

Biosafety level

Risk group (French classification)

Availability in culture collections External links

[Ref.: #63405]

Culture collection no.

CCUG 67281, CCM 8611, CIP 111640, ANC 4874

[Ref.: #110104]

SI-ID 410072

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Acinetobacter albensis sp. nov., isolated from natural soil and water ecosystems.	Krizova L, Maixnerova M, Sedo O, Nemec A	Int J Syst Evol Microbiol	10.1099/ijsem.0.000511	2015	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#63405 Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 67281

#110104

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID410072.1 )

#116182 Collection of Institut Pasteur ; Curators of the CIP; CIP 111640
* These data were automatically processed and therefore are not curated

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