Streptomyces flaveolus (DSM 46369, IMET 40234, BUCSAV 6,7)

Name: Streptomyces flaveolus (DSM 46369, IMET 40234, BUCSAV 6,7)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 15158

Type strain

Strain Designation JA 4445

Culture col. no. DSM 46369 IMET 40234 BUCSAV 6,7 JA 4445

NCBI tax ID(s) 67297

Special Collections DSMZ

History <- IMET <- G. Bradler <- BUCSAV, 6,7

Links

Streptomyces flaveolus JA 4445 is a bacterium of the family Streptomycetaceae.

Bacteria

Name and taxonomic classification

SI-ID 50826

DSM 46369,IMET 40234

@ref 20215

Last LPSN update 2026-02-09 11:21:36

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Kitasatosporales

Family Streptomycetaceae

Genus Streptomyces

Species Streptomyces flaveolus

Full scientific name Streptomyces flaveolus (Waksman 1923) Waksman and Henrici 1948 (Approved Lists 1980)

Synonyms (1)

"Actinomyces flaveolus"

BacDive ID	Other strains from **Streptomyces flaveolus** (8)	Type strain
15154	S. flaveolus Actinomyces 168, DSM 40061, ATCC 19754, ATCC ... (type strain)
15155	S. flaveolus Actinomyces 168, DSM 40328, ATCC 25460, ATCC ... (type strain)
15156	S. flaveolus Tonolo S-5018, Tü 55, DSM 40719, JCM 4983
15157	S. flaveolus 6585, DSM 41125, IMRU 3678
126516	S. flaveolus ST026834(HKI), Lorenz Actino7, GT20024038,
126517	S. flaveolus ST004038(HKI),
126518	S. flaveolus ST002898(HKI),
127183	S. flaveolus STI40233(IMET), JA04597, JA07999, ATCC 3319, ...

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
12542	STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252)		Medium recipe at MediaDive	Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 20.0 g/l Starch 10.0 g/l (NH4)2SO4 2.0 g/l CaCO3 2.0 g/l K2HPO4 1.0 g/l MgSO4 x 7 H2O 1.0 g/l NaCl 1.0 g/l FeSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l ZnSO4 x 7 H2O 0.001 g/l Distilled water
12542	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)		Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 20.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
12542	positive	growth	28

Physiology and metabolism

Isolation, sampling and environmental information

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
12542	1	Risk group (German classification) According to TRBA 466

Sequence information

Genome-based predictions

Literature

References

#12542	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 46369
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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