Name: Winogradskyella maritima KCTC 42189
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 140799

Type strain:

Species: Winogradskyella maritima

Culture col. no.: KCTC 42189, CECT 8979, HME 9613

Strain history: <- Kiseoung Joh, Hankuk Univ. of Foreign Studies.

NCBI tax ID(s): 1517766 (species)

Special Collections

Section

When using BacDive for research please cite our paper

Winogradskyella maritima KCTC 42189 is an obligate aerobe, Gram-negative, motile bacterium that forms circular colonies and was isolated from seawater of the Yellow Sea.

colony-forming
Gram-negative
motile
rod-shaped
obligate aerobe
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	09-12-2024 (DD-MM-YYYY)
	Domain	*Bacteria*
	Phylum	*Bacteroidota*
	Class	*Flavobacteriia*
	Order	*Flavobacteriales*
	Family	*Flavobacteriaceae*
	Genus	*Winogradskyella*
	Species	**Winogradskyella maritima**
	Full Scientific Name (LPSN)	Winogradskyella maritima Kang et al. 2017

Information on morphological and physiological properties Morphology

[Ref.: #43578]	Gram stain	negative

[Ref.: #43578]	Cell length	1.5-2 µm

[Ref.: #43578]	Cell width	0.4-0.5 µm

[Ref.: #43578]	Cell shape	rod-shaped

[Ref.: #43578]	Motility	yes

[Ref.: #43578]	Flagellum arrangement	gliding

[Ref.: #43578]	Colony size	1 mm
[Ref.: #43578]	Colony color	Yellow
[Ref.: #43578]	Colony shape	circular
[Ref.: #43578]	Incubation period	3 days
[Ref.: #43578]	Cultivation medium used	MA agar

[Ref.: #43578]	Pigment production	no
[Ref.: #43578]	Pigment name	Flexirubin-type

Information on culture and growth conditions Culture and growth conditions

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Culture medium

Marine agar (MA)

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Culture medium growth

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Culture medium

blood agar

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Culture medium growth

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Culture medium

MacConkey agar

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Culture medium growth

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Culture medium

Nutrient agar (NA)

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Culture medium growth

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Culture medium

Reasoner's 2A agar (R2A)

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Culture medium growth

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Culture medium

Trypticase Soy Agar (TSA)

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Culture medium growth

		Temperature
[Ref.: #43578]	growth	15-37 °C
[Ref.: #43578]	optimum	25 °C
[Ref.: #67771]	growth	25 °C

	pH	Kind of pH		pH
[Ref.: #43578]			optimum	7
[Ref.: #43578]			growth	6-9

Information on physiology and metabolism Physiology and metabolism

[Ref.: #43578]	Oxygen tolerance	obligate aerobe
[Ref.: #67771]	Oxygen tolerance	aerobe

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #43578]		NaCl		growth	0.5-6	%(w/v)
[Ref.: #43578]		NaCl		optimum	3	%(w/v)

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #43578]	2,3-butanediol ChEBI	+	carbon source
[Ref.: #43578]	2-hydroxybutyrate ChEBI	-	carbon source
[Ref.: #43578]	2-oxobutanoate ChEBI	-	carbon source
[Ref.: #43578]	2-oxoglutarate ChEBI	+	carbon source
[Ref.: #43578]	2-oxopentanoate ChEBI	-	assimilation
[Ref.: #43578]	3-hydroxybutyrate ChEBI	-	carbon source
[Ref.: #43578]	4-hydroxybutyrate ChEBI	-	carbon source
[Ref.: #43578]	4-hydroxyphenylacetic acid ChEBI	-	assimilation
[Ref.: #43578]	acetate ChEBI	+	carbon source
[Ref.: #43578]	adipate ChEBI	+	assimilation
[Ref.: #43578]	alpha-cyclodextrin ChEBI	-	carbon source
[Ref.: #43578]	alpha-D-glucose ChEBI	+	carbon source
[Ref.: #43578]	bromosuccinate ChEBI	-	assimilation
[Ref.: #43578]	carboxymethylcellulose ChEBI	-	hydrolysis
[Ref.: #43578]	casein	+	hydrolysis
[Ref.: #43578]	cellobiose ChEBI	+	carbon source
[Ref.: #43578]	cellulose ChEBI	-	hydrolysis
[Ref.: #43578]	cis-aconitate ChEBI	-	carbon source
[Ref.: #43578]	citrate ChEBI	-	carbon source
[Ref.: #43578]	D-alanine ChEBI	-	assimilation
[Ref.: #43578]	D-arabitol ChEBI	-	carbon source
[Ref.: #43578]	D-fructose ChEBI	-	carbon source
[Ref.: #43578]	D-fucose ChEBI	+	carbon source
[Ref.: #43578]	D-galactonic acid lactone ChEBI	-	carbon source
[Ref.: #43578]	D-galactose ChEBI	-	carbon source
[Ref.: #43578]	D-galacturonic acid ChEBI	+	carbon source
[Ref.: #43578]	D-gluconate ChEBI	-	assimilation
[Ref.: #43578]	D-glucosaminic acid ChEBI	-	assimilation
[Ref.: #43578]	D-glucose ChEBI	+	assimilation
[Ref.: #43578]	D-glucose 6-phosphate ChEBI	+	carbon source
[Ref.: #43578]	D-glucuronate ChEBI	-	assimilation
[Ref.: #43578]	D-mannitol ChEBI	-	assimilation
[Ref.: #43578]	D-mannitol ChEBI	+	carbon source
[Ref.: #43578]	D-mannose ChEBI	-	assimilation
[Ref.: #43578]	D-mannose ChEBI	+	carbon source
[Ref.: #43578]	D-psicose ChEBI	-	carbon source
[Ref.: #43578]	D-rhamnose ChEBI	+	carbon source
[Ref.: #43578]	D-saccharate ChEBI	-	carbon source
[Ref.: #43578]	D-serine ChEBI	-	assimilation
[Ref.: #43578]	D-sorbitol ChEBI	+	carbon source
[Ref.: #43578]	decanoate ChEBI	-	assimilation
[Ref.: #43578]	dextrin ChEBI	-	hydrolysis
[Ref.: #43578]	DL-carnitine ChEBI	-	carbon source
[Ref.: #43578]	dna ChEBI	-	hydrolysis
[Ref.: #43578]	erythritol ChEBI	-	assimilation
[Ref.: #43578]	esculin ChEBI	-	hydrolysis
[Ref.: #43578]	ethanolamine ChEBI	-	assimilation
[Ref.: #43578]	formate ChEBI	-	assimilation
[Ref.: #43578]	gamma-aminobutyric acid ChEBI	-	carbon source
[Ref.: #43578]	gentiobiose ChEBI	+	carbon source
[Ref.: #43578]	glucose ChEBI	-	fermentation
[Ref.: #43578]	glucose 1-phosphate ChEBI	-	carbon source
[Ref.: #43578]	glucuronamide ChEBI	-	carbon source
[Ref.: #43578]	glycerol ChEBI	-	assimilation
[Ref.: #43578]	glycerol 1-phosphate ChEBI	-	carbon source
[Ref.: #43578]	glycogen ChEBI	-	assimilation
[Ref.: #43578]	glycogen ChEBI	+	carbon source
[Ref.: #43578]	glycyl L-aspartic acid ChEBI	-	carbon source
[Ref.: #43578]	glycyl-l-glutamate ChEBI	-	carbon source
[Ref.: #43578]	hydroxyproline ChEBI	-	carbon source
[Ref.: #43578]	itaconate ChEBI	-	carbon source
[Ref.: #43578]	L-alaninamide ChEBI	+	carbon source
[Ref.: #43578]	L-alanine 4-nitroanilide	-	assimilation
[Ref.: #43578]	L-alanylglycine ChEBI	-	assimilation
[Ref.: #43578]	L-arabinose ChEBI	-	assimilation
[Ref.: #43578]	L-arabinose ChEBI	-	carbon source
[Ref.: #43578]	L-asparagine ChEBI	-	assimilation
[Ref.: #43578]	L-aspartate ChEBI	-	assimilation
[Ref.: #43578]	L-fucose ChEBI	-	carbon source
[Ref.: #43578]	L-glutamate ChEBI	-	carbon source
[Ref.: #43578]	L-histidine ChEBI	-	assimilation
[Ref.: #43578]	L-leucine ChEBI	+	carbon source
[Ref.: #43578]	L-ornithine ChEBI	-	carbon source
[Ref.: #43578]	L-phenylalanine ChEBI	-	assimilation
[Ref.: #43578]	L-proline ChEBI	-	assimilation
[Ref.: #43578]	L-pyroglutamic acid ChEBI	-	assimilation
[Ref.: #43578]	L-serine ChEBI	-	assimilation
[Ref.: #43578]	L-threonine ChEBI	+	carbon source
[Ref.: #43578]	lactate ChEBI	-	carbon source
[Ref.: #43578]	lactose ChEBI	-	assimilation
[Ref.: #43578]	lactulose ChEBI	-	assimilation
[Ref.: #43578]	malate ChEBI	-	assimilation
[Ref.: #43578]	malonate ChEBI	-	assimilation
[Ref.: #43578]	maltose ChEBI	-	assimilation
[Ref.: #43578]	maltose ChEBI	+	carbon source
[Ref.: #43578]	melibiose ChEBI	-	assimilation
[Ref.: #43578]	methyl D-glucoside ChEBI	-	carbon source
[Ref.: #43578]	monomethyl succinate ChEBI	+	carbon source
[Ref.: #43578]	myo-inositol ChEBI	-	assimilation
[Ref.: #43578]	N-acetylgalactosamine ChEBI	-	assimilation
[Ref.: #43578]	N-acetylgalactosamine ChEBI	+	carbon source
[Ref.: #43578]	N-acetylglucosamine ChEBI	-	assimilation
[Ref.: #43578]	N-acetylglucosamine ChEBI	+	assimilation
[Ref.: #43578]	nitrate ChEBI	-	reduction
[Ref.: #43578]	phenylacetate ChEBI	-	assimilation
[Ref.: #43578]	phenylethylamine ChEBI	-	assimilation
[Ref.: #43578]	potassium gluconate ChEBI	-	assimilation
[Ref.: #43578]	propionate ChEBI	-	assimilation
[Ref.: #43578]	putrescine ChEBI	-	assimilation
[Ref.: #43578]	quinate ChEBI	-	assimilation
[Ref.: #43578]	raffinose ChEBI	+	carbon source
[Ref.: #43578]	ribitol ChEBI	-	assimilation
[Ref.: #43578]	sebacic acid ChEBI	-	assimilation
[Ref.: #43578]	sodium citrate ChEBI	+	assimilation
[Ref.: #43578]	starch ChEBI	-	hydrolysis
[Ref.: #43578]	succinamate ChEBI	-	carbon source
[Ref.: #43578]	succinate ChEBI	+	carbon source
[Ref.: #43578]	sucrose ChEBI	-	assimilation
[Ref.: #43578]	thymidine ChEBI	+	carbon source
[Ref.: #43578]	trehalose ChEBI	-	assimilation
[Ref.: #43578]	turanose ChEBI	-	assimilation
[Ref.: #43578]	tween 40 ChEBI	-	assimilation
[Ref.: #43578]	tween 80 ChEBI	-	carbon source
[Ref.: #43578]	urocanic acid ChEBI	-	assimilation
[Ref.: #43578]	xylitol ChEBI	+	carbon source
	Only first 10 entries are displayed. Click here to see all.

	Metabolite	Antibiotic sensitivity	Concentration		Antibiotic resistance	Concentration
[Ref.: #43578]	ampicillin ChEBI	yes	10	µg (disc)
[Ref.: #43578]	chloramphenicol ChEBI	yes	30	µg (disc)
[Ref.: #43578]	erythromycin ChEBI	yes	15	µg (disc)
[Ref.: #43578]	gentamicin ChEBI				yes	10	µg (disc)
[Ref.: #43578]	kanamycin ChEBI				yes	30	µg (disc)
[Ref.: #43578]	penicillin g ChEBI	yes	10	Unit (disc)
[Ref.: #43578]	rifampicin ChEBI	yes	30	µg (disc)
[Ref.: #43578]	streptomycin ChEBI				yes	10	µg (disc)
[Ref.: #43578]	tetracycline ChEBI				yes	30	µg (disc)
[Ref.: #43578]	vancomycin ChEBI	yes	30	µg (disc)

	Metabolite production	Metabolite	Production
[Ref.: #43578]		indole ChEBI	no

	Enzyme	Enzyme activity	EC number
[Ref.: #43578]	acid phosphatase	+	3.1.3.2
[Ref.: #43578]	alkaline phosphatase	+	3.1.3.1
[Ref.: #43578]	alpha-chymotrypsin	-	3.4.21.1
[Ref.: #43578]	alpha-fucosidase	-	3.2.1.51
[Ref.: #43578]	alpha-galactosidase	-	3.2.1.22
[Ref.: #43578]	alpha-glucosidase	-	3.2.1.20
[Ref.: #43578]	alpha-mannosidase	-	3.2.1.24
[Ref.: #43578]	arginine dihydrolase	-	3.5.3.6
[Ref.: #43578]	beta-galactosidase	-	3.2.1.23
[Ref.: #43578]	beta-glucosidase	-	3.2.1.21
[Ref.: #43578]	beta-glucuronidase	-	3.2.1.31
[Ref.: #43578]	catalase	+	1.11.1.6
[Ref.: #43578]	cystine arylamidase	-	3.4.11.3
[Ref.: #43578]	cytochrome oxidase	+	1.9.3.1
[Ref.: #43578]	esterase (C 4)	-
[Ref.: #43578]	esterase Lipase (C 8)	+
[Ref.: #43578]	leucine arylamidase	+	3.4.11.1
[Ref.: #43578]	lipase (C 14)	-
[Ref.: #43578]	N-acetyl-beta-glucosaminidase	-	3.2.1.52
[Ref.: #43578]	naphthol-AS-BI-phosphohydrolase	-
[Ref.: #43578]	trypsin	+	3.4.21.4
[Ref.: #43578]	urease	-	3.5.1.5
[Ref.: #43578]	valine arylamidase	+
	Only first 10 entries are displayed. Click here to see all.

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #43578]

Fatty acid	Percentage
C18:1ω7c	84.9
C16:0	5.7
C10:0 3OH	2.8
C16:1I / C14:0 3-OH	2.4
C18:0	1.6
C16:1ω7c / C16:1ω6c	1.2
C17:0	0.7

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #43578]	Sample type/isolated from	seawater of the Yellow Sea
[Ref.: #43578]	Geographic location (country and/or sea, region)	Shinan-gun, Jeollanam-do
[Ref.: #43578]	Country	Republic of Korea
[Ref.: #43578]	Country ISO 3 Code	KOR
[Ref.: #43578]	Continent	Asia
[Ref.: #43578]	Geographic location	35.0240°/126.1700°

[Ref.: #67771]	Sample type/isolated from	From seawater
[Ref.: #67771]	Country	Republic of Korea
[Ref.: #67771]	Country ISO 3 Code	KOR
[Ref.: #67771]	Continent	Asia
* marker position based on {}

Isolation sources categories

#Environmental

#Aquatic

#Marine

What are isolation sources categories?

[Ref.: #69479]

Global distribution of 16S sequence KM017081 (>99% sequence identity) for Winogradskyella maritima subclade from Microbeatlas

Aquatic Samples	267
Soil Samples	4
Animal Samples	9
Plant Samples	2
Total Samples	282

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #43578]	Winogradskyella maritima strain HME9613 16S ribosomal RNA gene, partial sequence	KM017081		GenBank ENA

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GC-content

38.4 mol%

Thermal denaturation, fluorometry

Availability in culture collections External links

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Culture collection no.

KCTC 42189, CECT 8979, HME 9613

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Winogradskyella maritima sp. nov., isolated from seawater.	Kang H, Kim H, Joung Y, Joh K	Int J Syst Evol Microbiol	10.1099/ijsem.0.002205	2017	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#43578

Heeyoung Kang, Haneul Kim, Yochan Joung, Kiseong Joh: Winogradskyella maritima sp. nov., isolated from seawater. IJSEM 67: 3840 - 3845 2017 ( DOI 10.1099/ijsem.0.002205 , PubMed 28884659 )

#67771 Korean Collection for Type Cultures (KCTC) ; Curators of the KCTC;

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

* These data were automatically processed and therefore are not curated

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