Pasteurella bettyae (CIP 103824, ATCC 23274, NCTC 10536)

Name: Pasteurella bettyae (CIP 103824, ATCC 23274, NCTC 10536)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 139115

Type strain

Strain Designation CNP 696, 41-7170

Culture col. no. CIP 103824 ATCC 23274 NCTC 10536 CNP 696 41-7170

NCBI tax ID(s) 752

Special Collections CIP

Links

Pasteurella bettyae CNP 696 is a facultative anaerobe, mesophilic, Gram-negative prokaryote that was isolated from Human, Infected finger.

Gram-negative rod-shaped facultative anaerobe mesophilic

Name and taxonomic classification

SI-ID 45700

ATCC 23274,NCTC 10536,CIP 103824

@ref 20215

Last LPSN update 2025-12-16 10:03:15

Domain Pseudomonadati

Phylum Pseudomonadota

Class Gammaproteobacteria

Order Pasteurellales

Family Pasteurellaceae

Genus Pasteurella

Species Pasteurella bettyae

Full scientific name Pasteurella bettyae corrig. Sneath and Stevens 1990

Synonyms (1)

Pasteurella bettii

BacDive ID	Other strains from **Pasteurella bettyae** (16)	Type strain
11742	P. bettyae 50, A99 and A271, A99, DSM 23000, ATCC 23273, ... (type strain)
134987	P. bettyae CIP 102827
135025	P. bettyae 164.87, CIP 102901
138667	P. bettyae 720.84, CIP 101110
141403	P. bettyae CCUG 1466
141640	P. bettyae CCUG 4222, ATCC 23275, NCTC 10534
141650	P. bettyae CCUG 4391 Ca
141844	P. bettyae CCUG 7734
144895	P. bettyae CCUG 26994, MCCM 00603
145813	P. bettyae CCUG 29662
150299	P. bettyae CCUG 39572
152189	P. bettyae CCUG 46013
154838	P. bettyae CCUG 55370
156708	P. bettyae CCUG 64273
171162	P. bettyae CIMB 05-0402, CRBIP17.128
171163	P. bettyae CIMB 04-5057, CRBIP17.130

Morphology

Cell morphology

@ref	Gram stain	Cell shape	Motility
41162	negative	rod-shaped

Colony morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Composition	Medium link
41162	MEDIUM 118 - for Pasteurella, Actinobacillus and Psychrobacter frigidicola		Distilled water make up to (1000.000 ml);Yeast extract (1.000 g);Tryptocasein soy agar (40.000 g)
41162	CIP Medium 118-b			Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
41162	positive	growth	37	mesophilic

Physiology and metabolism

Oxygen tolerance

41162

Oxygen tolerancefacultative anaerobe

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
41162	17632 ChEBI	nitrate	+	respiration

Antibiotic resistance

@ref	Metabolite	Is sensitive	Is resistant
41162	0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)

Enzymes

@ref	Value	Activity	Ec
41162	alcohol dehydrogenase	-	1.1.1.1
41162	catalase	-	1.11.1.6
41162	lysine decarboxylase	-	4.1.1.18
41162	ornithine decarboxylase	-	4.1.1.17
41162	oxidase	-

Isolation, sampling and environmental information

Isolation

41162

Sample typeHuman, Infected finger

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
41162	2	Risk group (French classification)

Sequence information

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Enzymology	Rapid and accurate identification of human isolates of Pasteurella and related species by sequencing the sodA gene.	Gautier AL, Dubois D, Escande F, Avril JL, Trieu-Cuot P, Gaillot O.	J Clin Microbiol	10.1128/jcm.43.5.2307-2314.2005	2005

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#41162	Collection of Institut Pasteur ; Curators of the CIP; CIP 103824
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Pasteurella bettyae (CIP 103824, ATCC 23274, NCTC 10536)

Name and taxonomic classification

Morphology

Cell morphology

Colony morphology

Culture and growth conditions

Culture medium

Culture temp

Physiology and metabolism

Oxygen tolerance

Metabolite utilization

Antibiotic resistance

Enzymes

Isolation, sampling and environmental information

Isolation

Interaction and safety

Risk assessment

Sequence information

Genome-based predictions

Literature

Literature

References

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