Cite this strain

Kurthia zopfii (CIP 76.21)

Name: Kurthia zopfii (CIP 76.21)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 138961

Type strain

Culture col. no. CIP 76.21

NCBI tax ID(s) 1650

Special Collections CIP

History CIP <- 1976, Lab. Ident. Inst. Pasteur, Paris, France: strain 2-76 <- Agen Hosp., France

Links

Kurthia zopfii CIP 76.21 is a bacterium that was isolated from Food.

Bacteria

Name and taxonomic classification

SI-ID 68980

CIP 76.21

@ref 20215

Last LPSN update 2026-02-09 11:33:14

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Caryophanaceae

Genus Kurthia

Species Kurthia zopfii

Full scientific name Kurthia zopfii (Kurth 1883) Trevisan 1885 (Approved Lists 1980)

Synonyms (1)

"Bacterium zopfii"

BacDive ID	Other strains from **Kurthia zopfii** (6)	Type strain
11954	K. zopfii F 64/100, EF 64/100, DSM 20580, ATCC 33403, ... (type strain)
11953	K. zopfii DSM 20487, ATCC 6900, NCTC 405
136946	K. zopfii CIP 55.79, NCIMB 8603
141215	K. zopfii CCUG 220, ATCC 10538, NCTC 404
165342	K. zopfii JCM 6102
165343	K. zopfii JCM 6103

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Composition	Medium link
40961	MEDIUM 3 - Columbia agar		Columbia agar (39.000 g);distilled water (1000.000 ml)
40961	CIP Medium 3			Medium recipe at CIP

Culture temp

@ref	Growth	Type	Temperature (°C)
40961	positive	growth	25

Physiology and metabolism

Isolation, sampling and environmental information

Isolation

40961

Sample typeFood

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
40961	1	Risk group (French classification)

Sequence information

Genome-based predictions

Literature

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#40961	Collection of Institut Pasteur ; Curators of the CIP; CIP 76.21
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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