Name: Latilactobacillus sakei 156
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 135945

Type strain:

Species: Latilactobacillus sakei

Strain Designation: 156

Culture col. no.: CIP 110931

Strain history: CIP <- 2015, S. Chaillou, INRA, Jouy en Josas, France: strain 156

NCBI tax ID(s): 1599 (species)

Special Collections

Section

Latilactobacillus sakei 156 is a Gram-positive bacterium of the family Lactobacillaceae.

Gram-positive
Bacteria
genome sequence

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Lactobacillaceae*
	Genus	*Latilactobacillus*
	Species	**Latilactobacillus sakei**
	Full Scientific Name (LPSN)	Latilactobacillus sakei (Katagiri et al. 1934) Zheng et al. 2020

	Synonym	Lactobacillus sakei
	Synonym	Lactobacillus bavaricus
	Synonym	Lactobacillus sake

Information on morphological and physiological properties Morphology

[Ref.: #35227]	Gram stain	positive
[Ref.: #69480]	Gram stain	positive Confidence in %91.944

[Ref.: #35227]	Cell shape	rod-shaped

[Ref.: #35227]	Motility	no

Information on culture and growth conditions Culture and growth conditions

[Ref.: #35227]

Culture medium

MEDIUM 40- for Lactobacillus and Leuconostoc

[Ref.: #35227]

Culture medium growth

[Ref.: #35227]

Culture medium composition

expand / minimize

[Ref.: #35227]

Culture medium

CIP Medium 40

[Ref.: #35227]

Culture medium growth

[Ref.: #35227]

Culture medium link

Medium recipe provided by DSMZ

	Temperatures	Kind of temperature		Temperature
[Ref.: #35227]			growth	30 °C

Information on physiology and metabolism Physiology and metabolism

[Ref.: #69481]

Ability of spore formation

no Confidence in %100

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #35227]	Sample type/isolated from	Food, Meat material
[Ref.: #35227]	Geographic location (country and/or sea, region)	Jouy en Josas
[Ref.: #35227]	Country	France
[Ref.: #35227]	Country ISO 3 Code	FRA
[Ref.: #35227]	Continent	Europe
[Ref.: #35227]	Isolation date	2015-10-05

[Ref.: #35227]	Geographic location (country and/or sea, region)	Jouy en Josas
[Ref.: #35227]	Country	France
[Ref.: #35227]	Country ISO 3 Code	FRA
[Ref.: #35227]	Continent	Europe
* marker position based on {}

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #35227]

Biosafety level

Risk group (French classification)

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

Genome sequence information:

	Sequence accession description	Seq. accession number	Assembly level	Sequence database	Associated NCBI tax ID
[Ref.: #66792]	Lactobacillus sakei strain J156	1599.105	wgs	PATRIC	1599 tax ID	*

Data predicted using genome information as a basis Genome-based predictions

	Trait	Model	Prediction	Confidence in %	In training data
	Predictions from GenomeNet Sporulation v. 1 based on: Lactobacillus sakei strain J156 PATRIC: 1599.105
[Ref.: #69481]	spore-forming	spore-formingⓘ	no	100	no

	Trait	Model	Prediction	Confidence in %	In training data
	Predictions from Diaspora project based on: Lactobacillus sakei strain J156 PATRIC: 1599.105
[Ref.: #69480]	gram-positive	gram-positiveⓘ	yes	91.944	no
[Ref.: #69480]	anaerobic	anaerobicⓘ	no	90.445	no
[Ref.: #69480]	spore-forming	spore-formingⓘ	no	85.777	no
[Ref.: #69480]	aerobic	aerobicⓘ	no	95.41	no
[Ref.: #69480]	thermophilic	thermophileⓘ	no	94.471	no
[Ref.: #69480]	flagellated	motile2+ⓘ	no	89	no

Availability in culture collections External links

[Ref.: #35227]

Culture collection no.

CIP 110931

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#35227 Collection of Institut Pasteur ; Curators of the CIP; CIP 110931

#66792

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#69480

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Predictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#69481

Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch: Predictions based on the model GenomeNet Sporulation v. 1 . ( DOI 10.21203/rs.3.rs-2527258/v1 )

* These data were automatically processed and therefore are not curated

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Lactobacillus sakei strain J156

Lactobacillus sakei strain J156

Change proposal

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