Saccharomonospora viridis P101 is an aerobe bacterium that was isolated from peat.
aerobe genome sequence 16S sequence Bacteria| @ref 20215 |
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| Domain Bacteria |
| Phylum Actinomycetota |
| Class Actinomycetes |
| Order Pseudonocardiales |
| Family Pseudonocardiaceae |
| Genus Saccharomonospora |
| Species Saccharomonospora viridis |
| Full scientific name Saccharomonospora viridis (Schuurmans et al. 1956) Nonomura and Ohara 1971 (Approved Lists 1980) |
| Synonyms (5) |
| BacDive ID | Other strains from Saccharomonospora viridis (2) | Type strain |
|---|---|---|
| 13416 | S. viridis DSM 43671, ATCC 33517, IFO 15919, IMET 9677, ... | |
| 105432 | S. viridis ST033386(HKI), |
| @ref: | 10677 |
| multimedia content: | DSM_43017.jpg |
| multimedia.multimedia content: | https://www.dsmz.de/microorganisms/photos/DSM_43017.jpg |
| caption: | Medium 83 45°C |
| intellectual property rights: | © Leibniz-Institut DSMZ |
| manual_annotation: | 1 |
| @ref: | 66793 |
| multimedia content: | EM_DSM_43017_1.jpg |
| multimedia.multimedia content: | EM_DSM_43017_1.jpg |
| caption: | electron microscopic image |
| intellectual property rights: | © HZI/Manfred Rohde |
| manual_annotation: | 1 |
| @ref | Name | Growth | Medium link | Composition | |
|---|---|---|---|---|---|
| 10677 | CZAPEK PEPTONE AGAR (DSMZ Medium 83) | Medium recipe at MediaDive | Name: CZAPEK PEPTONE AGAR (DSMZ Medium 83) Composition: Sucrose 30.0 g/l Agar 20.0 g/l Peptone 5.0 g/l NaNO3 3.0 g/l Yeast extract 2.0 g/l K2HPO4 1.0 g/l MgSO4 x 7 H2O 0.5 g/l KCl 0.5 g/l FeSO4 x 7 H2O 0.01 g/l Distilled water | ||
| 18736 | ISP 2 | Name: ISP 2 / Yeast Malt Agar (5265); 5265 Composition Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l Agar 15.0 g/l Preparation: Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.0 Usage: Maintenance and Taxonomy Organisms: All Actinomycetes | |||
| 18736 | ISP 3 | Name: ISP 3; 5315 Composition Dog oat flakes 20.0 g/l Trace element solution (5314) 2.5 ml/l Agar 18.0 g/l Preparation: Oat flakes are cooked for 20 minutes, trace element solution and agar are added (in the case of non rolled oat flakes the suspension has to bee filtrated). Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.8 Usage: Maintenance and taxonomy (e.g. SEM As liquid medium for metabolite production) Organisms: All Actinomycetes Trace element solution 5314 Name: Trace element solution 5314; 5314 Composition CaCl2 x H2O 3.0 g/l Fe-III-citrate 1.0 g/l MnSO4 0.2 g/l ZnCl2 0.1 g/l CuSO4 x 5 H2O 0.025 g/l Sodium tetra borate 0.2 g/l CoCl2 x 6 H2O 0.004 g/l Sodium molybdate 0.01 g/l Preparation: Use double destillated water. Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Trace element solution for different media Organisms: | |||
| 18736 | ISP 4 | Name: ISP 4; DSM 547 Solution I: Difco soluble starch, 10.0 g. Make a paste of the starch with a small amount of cold distilled water and bring to a volume of 500 ml. Solution II: CaCO3 2.0 g K2HPO4 (anhydrous) 1.0 g MgSO4 x 7 H2O 1.0 g NaCl 1.0 g (NH4)2SO4 2.0 g Distilled water 500.0 ml Trace salt solution (see below) 1.0 ml The pH should be between 7.0 and 7.4. Do not adjust if it is within this range. Mix solutions I and II together. Add 20.0 g agar. Liquify agar by steaming at 100°C for 10 to 20 min. Trace element solution: FeSO4 x 7 H2O 0.1 g MnCl2 x 4 H2O 0.1 g ZnSO4 x 7 H2O 0.1 g Distilled water 100.0 ml | |||
| 18736 | ISP 5 | Name: ISP 5 (5323) Composition L-Asparagine 1.0 g/l Glycerol 10.0 g/l K2HPO4 1.0 g/l Salt solution (see preparation) 1.0 ml/l Agar 20.0 g/l Preparation: Salt solution 1.0 g FeSO4 x 7 H2O 1.0 g MnCl2 x 4 H2O 1.0 g ZNSO4 x 7 H2O in 100 ml water Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.2 Usage: Maintenance and taxonomy Organisms: All Actinomycetes | |||
| 18736 | ISP 6 | Name: ISP 6 (5318) Composition Peptone 15.0 g/l Proteose peptose 5.0 g/l Ferric ammonium citrate 0.5 g/l Sodium glycerophosphate 1.0 g/l Sodium thiosulfate 0.08 g/l Yeast extract 1.0 g/l Agar 15.0 g/l Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Production of melanoid pigments Organisms: All Actinomycetes | |||
| 18736 | ISP 7 | Name: ISP 7 (5322) Composition Glycerol 15.0 g/l L-Tyrosine 0.5 g/l L-Asparagine 1.0 g/l K2HPO4 0.5 g/l NaCl 0.5 g/l FeSO4 x 7 H2O 0.01 g/l Trace element solution 5343 1.0 ml/l Agar 20.0 Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.3 Usage: Production of melanoid pigments Organisms: All Actinomycetes |
| @ref | Salt | Growth | Tested relation | Concentration | |
|---|---|---|---|---|---|
| 18736 | NaCl | positive | maximum | 7.5 % |
| 67770 | Observationquinones: MK-9(H4), MK-8(H4) |
| Metadata FA analysis | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| type of FA analysis | whole cell analysis | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| method/protocol | CCUG | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| @ref | 44875 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Global distribution of 16S sequence Z38007 (>99% sequence identity) for Saccharomonospora viridis subclade from Microbeatlas ![]()
| @ref | Description | Assembly level | INSDC accession | BV-BRC accession | IMG accession | NCBI tax ID | Score | |
|---|---|---|---|---|---|---|---|---|
| 66792 | ASM2386v1 assembly for Saccharomonospora viridis DSM 43017 | complete | 471857 | 99.44 |
| @ref | Trait | Model | Prediction | Confidence in % | In training data |
|---|---|---|---|---|---|
| 125439 | spore_formation | BacteriaNetⓘ | yes | 56.90 | no |
| 125439 | motility | BacteriaNetⓘ | no | 89.80 | no |
| 125439 | gram_stain | BacteriaNetⓘ | positive | 98.70 | no |
| 125439 | oxygen_tolerance | BacteriaNetⓘ | obligate aerobe | 92.20 | no |
| @ref | Trait | Model | Prediction | Confidence in % | In training data |
|---|---|---|---|---|---|
| 125438 | gram-positive | gram-positiveⓘ | yes | 91.46 | no |
| 125438 | anaerobic | anaerobicⓘ | no | 96.43 | yes |
| 125438 | aerobic | aerobicⓘ | yes | 88.42 | yes |
| 125438 | spore-forming | spore-formingⓘ | yes | 73.76 | no |
| 125438 | thermophilic | thermophileⓘ | no | 70.57 | no |
| 125438 | flagellated | motile2+ⓘ | no | 92.50 | no |
| Topic | Title | Authors | Journal | DOI | Year | |
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| Mannitol bioproduction from surplus grape musts and wine lees | Hijosa-Valsero M, Garita-Cambronero J, Paniagua-Garcia AI, Diez-Antolinez R. | Lebensm Wiss Technol | 2021 | |||
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| D-optimal design model and biosynthetic pathway for gentamicin production by Micromonospora purpureochromogenes NRRL B-16094. | Suliman M, Bishr AS, Tohamy STK, Alshahrani MY, Aboshanab KM. | BMC Microbiol | 10.1186/s12866-025-04001-8 | 2025 | ||
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| Complete genome sequence of the actinomycete Actinoalloteichus hymeniacidonis type strain HPA 177T isolated from a marine sponge. | Schaffert L, Albersmeier A, Winkler A, Kalinowski J, Zotchev SB, Ruckert C. | Stand Genomic Sci | 10.1186/s40793-016-0213-3 | 2016 | ||
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| #44875 | Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG; CCUG 5913 |
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| #67770 | Japan Collection of Microorganism (JCM) ; Curators of the JCM; |
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BacDive in 2025: the core database for prokaryotic strain data