Strain identifier

BacDive ID: 13414

Type strain: Yes

Species: Saccharomonospora viridis

Strain Designation: P101

Culture col. no.: DSM 43017, ATCC 15386, CBS 484.63, DSM 43018, DSM 43754, IFO 12207, KCC A-0036, NBRC 12207, NCIB 9602, NRRL B-3044, CCUG 5913, JCM 3036, BCRC 13426, CGMCC 4.1089, CGMCC 4.1324, CGMCC 4.1483, IFM 1235, IMET 9550, KACC 20054, KCTC 9115, KCTC 9150, KCTC 9480, MTCC 320, NBIMCC 3641, NCIMB 9602, VKM Ac-681, VTT E-073030

Strain history: KCC A-0036 <-- NRRL B-3044 <-- E. Küster P-101.

NCBI tax ID(s): 1852 (species)

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Saccharomonospora viridis P101 is an aerobe, mesophilic human pathogen that was isolated from peat.

  1. aerobe
  2. human pathogen
  3. mesophilic
  4. 16S sequence
  5. Bacteria
  6. genome sequence
  • Information on culture and growth conditions Culture and growth conditionsarrow_down
    • [Ref.: #10677] Culture medium
    CZAPEK PEPTONE AGAR (DSMZ Medium 83)
    [Ref.: #10677] Culture medium growth Yes
    [Ref.: #10677] Culture medium link Medium recipe at MediaDive MediaDive
    [Ref.: #10677] Culture medium composition expand / minimize
     
    [Ref.: #18736] Culture medium
    ISP 2
    [Ref.: #18736] Culture medium growth Yes
    [Ref.: #18736] Culture medium composition expand / minimize
     
    [Ref.: #18736] Culture medium
    ISP 3
    [Ref.: #18736] Culture medium growth Yes
    [Ref.: #18736] Culture medium composition expand / minimize
     
    [Ref.: #18736] Culture medium
    ISP 4
    [Ref.: #18736] Culture medium growth Yes
    [Ref.: #18736] Culture medium composition expand / minimize
     
    [Ref.: #18736] Culture medium
    ISP 5
    [Ref.: #18736] Culture medium growth Yes
    [Ref.: #18736] Culture medium composition expand / minimize
     
    [Ref.: #18736] Culture medium
    ISP 6
    [Ref.: #18736] Culture medium growth Yes
    [Ref.: #18736] Culture medium composition expand / minimize
     
    [Ref.: #18736] Culture medium
    ISP 7
    [Ref.: #18736] Culture medium growth Yes
    [Ref.: #18736] Culture medium composition expand / minimize
    Temperatures Kind of temperaturearrow to sort Temperaturearrow to sort
    [Ref.: #10677] growth 45  °C
    [Ref.: #18736] optimum 28  °C
    [Ref.: #44875] growth 50  °C
    [Ref.: #67770] growth 45  °C
     
    [Ref.: #10677] Temperature range thermophilic
    [Ref.: #18736] Temperature range mesophilic
    [Ref.: #44875] Temperature range thermophilic
    [Ref.: #67770] Temperature range thermophilic
  • Information on physiology and metabolism Physiology and metabolismarrow_down
    • [Ref.: #44875] Oxygen tolerance aerobe
    Halophily Saltarrow to sort Tested relationarrow to sort Salt conc.arrow to sort
    [Ref.: #18736] NaCl maximum 7.5 %
    [Ref.: #67770] Observation quinones: MK-9(H4), MK-8(H4)
    Fatty acid profile
    Metadata FA analysis
    Type of FA analysis whole cell analysis
    Incubation medium
    Agar/liquid
    Incubation temperature (°C)
    Incubation time (d)
    Incubation pH
    Incubation oxygen condition
    Treatment/condition
    Software version
    Library/peak naming table
    System
    Instrument
    Method/protocol CCUG
    Cutoff value
    Reference [Ref.: #44875]
    Fatty acidarrow to sort Percentagearrow to sort ECLarrow to sort
    C16:0 iso 46.4
    		 15.626
    C15:0 11.8
    		 15
    C17:1 ω6c 10.4
    		 16.862
    C16:0 7.8
    		 16
    C17:0 5.6
    		 17
    C17:0 iso 2.6
    		 16.629
    C12:0 ISO 1.9
    		 11.608
    C18:0 ISO 1.6
    		 17.632
    C15:0 ISO 1.6
    		 14.621
    C16:1 ISO H 1.6
    		 15.461
    C17:0 anteiso 1.4
    		 16.722
    C17:1 ω8c 1.4
    		 16.792
    C15:0 2OH 1.3
    		 16.217
    C16:1 ω7c 1.2
    		 15.819
    C15:1 ω6c 1.1
    		 14.856
    C14:0 ISO 0.9
    		 13.618
    C16:0 2OH 0.5
    		 17.233
    C10:0 ISO 0.5
    		 9.605
    Unidentified 0.5

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