Pullulanibacillus camelliae (7578-24, CGMCC 1.15371, JCM 31236)

Name: Pullulanibacillus camelliae (7578-24, CGMCC 1.15371, JCM 31236)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 133210

Type strain

Strain Designation 7578-24

Culture col. no. 7578-24 CGMCC 1.15371 JCM 31236

NCBI tax ID(s) 1707096

Special Collections JCM Literature strains

History JCM <-- L. Niu; Sch. of Life Sci., Shanghai Univ., China; 7578-24.

Links

Pullulanibacillus camelliae 7578-24 is an aerobe, spore-forming, Gram-positive bacterium that forms circular colonies and was isolated from ripened Pu’er tea sample; obtained from a manufacturer.

spore-forming Gram-positive rod-shaped colony-forming aerobe genome sequence 16S sequence Bacteria

Name and taxonomic classification

SI-ID 133693

JCM 31236

@ref 20215

Last LPSN update 2026-05-29 08:38:02

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Sporolactobacillaceae

Genus Pullulanibacillus

Species Pullulanibacillus camelliae

Full scientific name Pullulanibacillus camelliae Niu et al. 2016

Morphology

Cell morphology

@ref	Gram stain	Cell length	Cell width	Cell shape	Motility
25029	positive	2.5-4.4 µm	0.7-0.9 µm	rod-shaped

Colony morphology

@ref	Colony size	Colony color	Colony shape	Incubation period	Medium used
25029	1 mm	pale yellow	circular	2 days	LB agar

Culture and growth conditions

Culture medium

@ref	Name	Growth
25029	LB (Luria-Bertani) MEDIUM

Culture temp

@ref	Growth	Type	Temperature (°C)
25029	positive	growth	20-50
25029	positive	optimum	30-37
67770	positive	growth	37

Culture pH

@ref	Ability	Type	PH
25029	positive	optimum	6.5-7.5
25029	positive	growth	6.0-8.0

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance	Confidence
25029	aerobe
125439	obligate aerobe	96.366

Spore formation

@ref	Spore description	Type of spore	Spore formation	Confidence
25029	ellipsoidal, subterminally in a slightly swollen sporangium	endospore
125438				92.725

Halophily

@ref	Salt	Growth	Tested relation	Concentration
25029	NaCl	positive	growth	0-5.0 %(w/v)

Observation

67770

Observationquinones: MK-7

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
25029	85146 ChEBI	carboxymethylcellulose	-	hydrolysis
25029		casein	-	hydrolysis
25029	17057 ChEBI	cellobiose	-	carbon source
25029	17057 ChEBI	cellobiose	-	energy source
25029	29990 ChEBI	D-aspartate	-	carbon source
25029	29990 ChEBI	D-aspartate	-	energy source
25029	16991 ChEBI	dna	-	hydrolysis
25029	4853 ChEBI	esculin	-	hydrolysis
25029	28757 ChEBI	fructose	+	carbon source
25029	28757 ChEBI	fructose	+	energy source
25029	29806 ChEBI	fumarate	-	carbon source
25029	29806 ChEBI	fumarate	-	energy source
25029	5291 ChEBI	gelatin	+	hydrolysis
25029	17234 ChEBI	glucose	+	fermentation
25029	17234 ChEBI	glucose	+	carbon source
25029	17234 ChEBI	glucose	+	energy source
25029	17754 ChEBI	glycerol	+	carbon source
25029	17754 ChEBI	glycerol	+	energy source
25029	28087 ChEBI	glycogen	-	carbon source
25029	28087 ChEBI	glycogen	-	energy source
25029	606565 ChEBI	hippurate	-	hydrolysis
25029	30849 ChEBI	L-arabinose	-	carbon source
25029	30849 ChEBI	L-arabinose	-	energy source
25029	18403 ChEBI	L-arabitol	+	carbon source
25029	18403 ChEBI	L-arabitol	+	energy source
25029	15971 ChEBI	L-histidine	-	carbon source
25029	15971 ChEBI	L-histidine	-	energy source
25029	15729 ChEBI	L-ornithine	+	carbon source
25029	15729 ChEBI	L-ornithine	+	energy source
25029	17115 ChEBI	L-serine	+	carbon source
25029	17115 ChEBI	L-serine	+	energy source
25029	16414 ChEBI	L-valine	-	carbon source
25029	16414 ChEBI	L-valine	-	energy source
25029	24996 ChEBI	lactate	-	carbon source
25029	24996 ChEBI	lactate	-	energy source
25029	17306 ChEBI	maltose	-	carbon source
25029	17306 ChEBI	maltose	-	energy source
25029	29864 ChEBI	mannitol	+	carbon source
25029	29864 ChEBI	mannitol	+	energy source
25029	37684 ChEBI	mannose	+	carbon source
25029	37684 ChEBI	mannose	+	energy source
25029	17632 ChEBI	nitrate	+	reduction
25029	16301 ChEBI	nitrite	-	reduction
25029	17309 ChEBI	pectin	-	hydrolysis
25029	27941 ChEBI	pullulan	-	hydrolysis
25029	26546 ChEBI	rhamnose	+	carbon source
25029	26546 ChEBI	rhamnose	+	energy source
25029	33942 ChEBI	ribose	+	carbon source
25029	33942 ChEBI	ribose	+	energy source
25029	17814 ChEBI	salicin	+	carbon source
25029	17814 ChEBI	salicin	+	energy source
25029	30911 ChEBI	sorbitol	+	carbon source
25029	30911 ChEBI	sorbitol	+	energy source
25029	28017 ChEBI	starch	-	hydrolysis
25029	27082 ChEBI	trehalose	-	carbon source
25029	27082 ChEBI	trehalose	-	energy source
25029	27897 ChEBI	tryptophan	-	energy source
25029	53424 ChEBI	tween 20	-	hydrolysis
25029	53425 ChEBI	tween 60	-	hydrolysis
25029	53426 ChEBI	tween 80	-	hydrolysis
25029	37166 ChEBI	xylan	-	hydrolysis
25029	17151 ChEBI	xylitol	+	carbon source
25029	17151 ChEBI	xylitol	+	energy source
25029	18222 ChEBI	xylose	+	carbon source
25029	18222 ChEBI	xylose	+	energy source

Metabolite production

@ref	Chebi-ID	Metabolite	Production
25029	15688 ChEBI	acetoin
25029	35581 ChEBI	indole

Metabolite tests

@ref	Chebi-ID	Metabolite	Voges-proskauer-test	Methylred-test	Indole test
25029	15688 ChEBI	acetoin	+
25029	17234 ChEBI	glucose		+
25029	35581 ChEBI	indole			-

Enzymes

@ref	Value	Activity	Ec
25029	alkaline phosphatase	+	3.1.3.1
25029	alpha-chymotrypsin	-	3.4.21.1
25029	alpha-fucosidase	-	3.2.1.51
25029	alpha-galactosidase	-	3.2.1.22
25029	alpha-mannosidase	-	3.2.1.24
25029	catalase	+	1.11.1.6
25029	cystine arylamidase	-	3.4.11.3
25029	cytochrome oxidase	-	1.9.3.1
25029	DNase	-
25029	esterase (C 4)	-
25029	N-acetyl-beta-glucosaminidase	-	3.2.1.52
25029	trypsin	-	3.4.21.4
25029	tryptophan deaminase	-	4.1.99.1
25029	valine arylamidase	-

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Food production	#Beverage

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent	Enrichment culture	Enrichment culture temperature	Isolation procedure
25029	ripened Pu’er tea sample obtained from a manufacturer	Anning City, Yunnan province	China	CHN	Asia	LB agar (Luria-Bertani)	37	spread-plate method
67770	Ripened Pu'er tea

Taxonmaps

69479

Global distribution of 16S sequence KT438833 (>99% sequence identity) for Pullulanibacillus camelliae from Microbeatlas

Aquatic Samples	29
Soil Samples	234
Animal Samples	69
Plant Samples	35
Total Samples	367

Interaction and safety

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	IMG accession	NCBI tax ID	Score
66792	ASM1464265v1 assembly for Pullulanibacillus camelliae CGMCC 1.15371	contig	GCA_014642655	1707096.3	2994729526	1707096	53.38

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
25029	Pullulanibacillus camelliae strain 7578-24 16S ribosomal RNA gene, partial sequence	KT438833	1553		1707096

GC content

@ref	GC-content (mol%)	Method
25029	45.2	Thermal denaturation, fluorometry
67770	45.2	thermal denaturation, midpoint method (Tm)

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: ASM1464265v1 assembly for Pullulanibacillus camelliae CGMCC 1.15371
NCBI: GCA_014642655

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	oxygen_tolerance	BacteriaNetⓘ	obligate aerobe	96.37	no
125439	gram_stain	BacteriaNetⓘ	variable	51.11	no
125439	motility	BacteriaNetⓘ	yes	70.47	no
125439	spore_formation	BacteriaNetⓘ	yes	72.80	no

Predictions from bacterial phenotypic traits through improved machine learning using high-quality, curated datasets based on: Pullulanibacillus camelliae strain CGMCC 1.15371
PATRIC: 1707096.3

@ref	Trait	Model	Prediction	Confidence in %	In training data
125438	gram-positive	gram-positiveⓘ	yes	78.26	yes
125438	anaerobic	anaerobicⓘ	no	94.39	yes
125438	spore-forming	spore-formingⓘ	yes	92.73	yes
125438	aerobic	aerobicⓘ	yes	71.78	yes
125438	thermophilic	thermophileⓘ	no	85.75	no
125438	flagellated	motile2+ⓘ	yes	83.95	no

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Scopulibacillus cellulosilyticus sp. nov., a cellulose-degrading bacterium isolated from tea.	Yan ZF, Lin P, Li CT, Kook M, Yi TH	Antonie Van Leeuwenhoek	10.1007/s10482-018-1101-1	2018
Phylogeny	Pullulanibacillus camelliae sp. nov., isolated from Pu'er tea.	Niu L, Xiong M, Zhu D, Song L, Tang T, Li W	Int J Syst Evol Microbiol	10.1099/ijsem.0.001424	2016

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#25029	L. X. Niu, M.,Zhu, D.,Song, L.,Tang, T.,Li, W.: Pullulanibacillus camelliae sp. nov., isolated from Pu'er tea. IJSEM 66: 4760 - 4765 2016 ( DOI 10.1099/ijsem.0.001424 , PubMed 27528019 )
#66792	Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#125438	Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 )
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

Content

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Pullulanibacillus camelliae (7578-24, CGMCC 1.15371, JCM 31236)

Name and taxonomic classification

Morphology

Cell morphology

Colony morphology

Culture and growth conditions

Culture medium

Culture temp

Culture pH

Physiology and metabolism

Oxygen tolerance

Spore formation

Halophily

Observation

Metabolite utilization

Metabolite production

Metabolite tests

Enzymes

Isolation, sampling and environmental information

Isolation source categories

Isolation

Taxonmaps

Interaction and safety

Sequence information

Genome sequences

Genome browser: GCA_014642655

16S sequences

GC content

Genome-based predictions

Predictions

Literature

Literature

References

BacDive

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