[Ref.: #25029] |
Sample type/isolated from |
ripened Pu’er tea sample obtained from a manufacturer |
[Ref.: #25029] |
Geographic location (country and/or sea, region) |
Anning City, Yunnan province |
[Ref.: #25029] |
Country |
China |
[Ref.: #25029] |
Country ISO 3 Code |
CHN |
[Ref.: #25029] |
Continent |
Asia |
[Ref.: #25029] |
Enrichment culture |
LB agar (Luria-Bertani) |
[Ref.: #25029] |
Enrichment culture temperature |
37 ̊C |
[Ref.: #25029] |
Isolation/enrichment procedure |
spread-plate method |
|
[Ref.: #67770] |
Sample type/isolated from |
Ripened Pu'er tea |
* marker position based on {}
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Isolation sources categories |
#Engineered |
#Food production |
#Beverage |
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Availability in culture collections External links
[Ref.: #25029] |
Culture collection no. |
CGMCC 1.15371, JCM 31236 |
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Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Scopulibacillus cellulosilyticus sp. nov., a cellulose-degrading bacterium isolated from tea. |
Yan ZF, Lin P, Li CT, Kook M, Yi TH |
Antonie Van Leeuwenhoek |
10.1007/s10482-018-1101-1 |
2018 |
* |
Phylogeny |
Pullulanibacillus camelliae sp. nov., isolated from Pu'er tea. |
Niu L, Xiong M, Zhu D, Song L, Tang T, Li W |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.001424 |
2016 |
* |
|
- References
-
-
#25029 |
L. X. Niu, M.,Zhu, D.,Song, L.,Tang, T.,Li, W.:
Pullulanibacillus camelliae sp. nov., isolated from Pu'er tea.
IJSEM 66:
4760 - 4765
2016 (
DOI 10.1099/ijsem.0.001424 , PubMed 27528019 )
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#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
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#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
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- * These data were automatically processed and therefore are not curated
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