Strain identifier

BacDive ID: 8137

Type strain: Yes

Species: Acinetobacter marinus

Strain Designation: SW-3

Strain history: CIP <- 2013, DSMZ <- JH Yoon, KRIBB, Daejon, Korea: strain SW-3

NCBI tax ID(s): 281375 (species)

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General

@ref: 6358

BacDive-ID: 8137

DSM-Number: 16312

keywords: 16S sequence, Bacteria, aerobe, mesophilic, Gram-negative, oval-shaped

description: Acinetobacter marinus SW-3 is an aerobe, mesophilic, Gram-negative bacterium that was isolated from sea water.

NCBI tax id

  • NCBI tax id: 281375
  • Matching level: species

strain history

@refhistory
6358<- J.-H. Yoon; SW-3
364252013, KCTC
115956CIP <- 2013, DSMZ <- JH Yoon, KRIBB, Daejon, Korea: strain SW-3

doi: 10.13145/bacdive8137.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Pseudomonadales
  • family: Moraxellaceae
  • genus: Acinetobacter
  • species: Acinetobacter marinus
  • full scientific name: Acinetobacter marinus Yoon et al. 2007

@ref: 6358

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Pseudomonadales

family: Moraxellaceae

genus: Acinetobacter

species: Acinetobacter marinus

full scientific name: Acinetobacter marinus Yoon et al. 2007

strain designation: SW-3

type strain: yes

Morphology

cell morphology

  • @ref: 115956
  • gram stain: negative
  • cell shape: oval-shaped
  • motility: no

colony morphology

  • @ref: 6358
  • incubation period: 1-2 days

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
6358CASO AGAR (MERCK 105458) (DSMZ Medium 220)yeshttps://mediadive.dsmz.de/medium/220Name: CASO AGAR (Merck 105458) (DSMZ Medium 220) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l Distilled water
33590MEDIUM 72- for trypto casein soja agaryesDistilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g)
36425MEDIUM 72- for trypto casein soja agaryesDistilled water make up to (1000.000 ml);Trypto casein soy agar (40.000 g)
115956CIP Medium 72yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72

culture temp

@refgrowthtypetemperaturerange
6358positivegrowth30mesophilic
33590positivegrowth30mesophilic
36425positivegrowth30mesophilic
60984positivegrowth30mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 60984
  • oxygen tolerance: aerobe

Isolation, sampling and environmental information

isolation

@refsample typegeographic locationcountryorigin.countrycontinentisolation date
6358sea waterYellow Sea, Wando-gunRepublic of KoreaKORAsia
60984Sea waterYellow SeaRepublic of KoreaKORAsia
115956Environment, Sea waterYellow seaRepublic of KoreaKORAsia2007

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Aquatic
  • Cat3: #Marine

Safety information

risk assessment

  • @ref: 115956
  • biosafety level: 1
  • biosafety level comment: Risk group (French classification)

Sequence information

16S sequences

  • @ref: 6358
  • description: Acinetobacter marinus strain SW-3 16S ribosomal RNA, partial sequence
  • accession: NR_115298
  • length: 1493
  • database: nuccore
  • NCBI tax ID: 281375

GC content

  • @ref: 6358
  • GC-content: 44.1
  • method: high performance liquid chromatography (HPLC)

External links

@ref: 6358

culture collection no.: DSM 16312, CIP 110634, KCTC 12259, CCUG 56484

literature

  • topic: Phylogeny
  • Pubmed-ID: 18092456
  • title: Acinetobacter marinus sp. nov. and Acinetobacter seohaensis sp. nov., isolated from sea water of the Yellow Sea in Korea.
  • authors: Yoon JH, Kim IG, Oh TK
  • journal: J Microbiol Biotechnol
  • year: 2007
  • mesh: Acinetobacter/classification/genetics/*isolation & purification, Nucleic Acid Hybridization, Phenotype, Phylogeny, RNA, Ribosomal, 16S, Seawater/*microbiology
  • topic2: Phenotype

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
6358Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 16312)https://www.dsmz.de/collection/catalogue/details/culture/DSM-16312
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
33590Curators of the CIPhttps://brclims.pasteur.fr/brcWeb/souche/detail/1/30438
36425Curators of the CIPhttps://brclims.pasteur.fr/brcWeb/souche/detail/1/30391
60984Curators of the CCUGCulture Collection University of Gothenburg (CCUG) (CCUG 56484)https://www.ccug.se/strain?id=56484
66794Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg10.1093/nar/gkaa1025BRENDA, the ELIXIR core data resource in 2021: new developments and updatesNucleic Acids Res. 49: D498-D508 202033211880
115956Curators of the CIPCollection of Institut Pasteur (CIP 110634)https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20110634