Strain identifier

BacDive ID: 6868

Type strain: No

Species: Brochothrix thermosphacta

Strain Designation: G 14

Strain history: <- H.U. Liepe, G 14

NCBI tax ID(s): 2756 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 8947

BacDive-ID: 6868

DSM-Number: 20599

keywords: 16S sequence, Bacteria, mesophilic

description: Brochothrix thermosphacta G 14 is a mesophilic bacterium that was isolated from bacon.

NCBI tax id

  • NCBI tax id: 2756
  • Matching level: species

strain history

  • @ref: 8947
  • history: <- H.U. Liepe, G 14

doi: 10.13145/bacdive6868.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Listeriaceae
  • genus: Brochothrix
  • species: Brochothrix thermosphacta
  • full scientific name: Brochothrix thermosphacta (McLean and Sulzbacher 1953) Sneath and Jones 1976 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Microbacterium thermosphactum

@ref: 8947

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Listeriaceae

genus: Brochothrix

species: Brochothrix thermosphacta

full scientific name: Brochothrix thermosphacta (McLean and Sulzbacher 1953) Sneath and Jones 1976

strain designation: G 14

type strain: no

Culture and growth conditions

culture medium

  • @ref: 8947
  • name: CORYNEBACTERIUM AGAR (DSMZ Medium 53)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/53
  • composition: Name: CORYNEBACTERIUM AGAR (DSMZ Medium 53) Composition: Agar 15.0 g/l Casein peptone 10.0 g/l NaCl 5.0 g/l Glucose 5.0 g/l Yeast extract 5.0 g/l Distilled water

culture temp

  • @ref: 8947
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Physiology and metabolism

murein

  • @ref: 8947
  • murein short key: A31
  • type: A1gamma m-Dpm-direct

Isolation, sampling and environmental information

isolation

  • @ref: 8947
  • sample type: bacon

isolation source categories

  • Cat1: #Engineered
  • Cat2: #Food production
  • Cat3: #Meat

taxonmaps

  • @ref: 69479
  • File name: preview.99_264.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_32;96_185;97_201;98_224;99_264&stattab=map
  • Last taxonomy: Brochothrix
  • 16S sequence: AY543024
  • Sequence Identity:
  • Total samples: 40556
  • soil counts: 3704
  • aquatic counts: 5597
  • animal counts: 29797
  • plant counts: 1458

Safety information

risk assessment

  • @ref: 8947
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 20218
  • description: Brochothrix thermosphacta isolate DSMZ 20599 16S ribosomal RNA gene, partial sequence
  • accession: AY543024
  • length: 1420
  • database: ena
  • NCBI tax ID: 2756

External links

@ref: 8947

culture collection no.: DSM 20599

straininfo link

  • @ref: 76333
  • straininfo: 49654

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
8947Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20599)https://www.dsmz.de/collection/catalogue/details/culture/DSM-20599
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
66794Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg10.1093/nar/gkaa1025BRENDA, the ELIXIR core data resource in 2021: new developments and updatesNucleic Acids Res. 49: D498-D508 202033211880
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
76333Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID49654.1StrainInfo: A central database for resolving microbial strain identifiers