Strain identifier
BacDive ID: 6689
Type strain:
Species: Companilactobacillus tucceti
Strain Designation: R 19c
Strain history: CIP <- 2009, CECT <- G. Reuter <- M. Carmen Macian, CECT, Valencia Univ., Burjassot, Spain: strain R 19c
NCBI tax ID(s): 1423811 (strain), 238012 (species)
General
@ref: 8459
BacDive-ID: 6689
DSM-Number: 20183
keywords: genome sequence, 16S sequence, Bacteria, facultative anaerobe, mesophilic
description: Companilactobacillus tucceti R 19c is a facultative anaerobe, mesophilic bacterium that was isolated from sausage.
NCBI tax id
NCBI tax id | Matching level |
---|---|
238012 | species |
1423811 | strain |
strain history
@ref | history |
---|---|
8459 | <- G. Reuter, R 19c |
67770 | CECT 5920 <-- DSM 20183 <-- G. Reuter R 19c. |
123681 | CIP <- 2009, CECT <- G. Reuter <- M. Carmen Macian, CECT, Valencia Univ., Burjassot, Spain: strain R 19c |
doi: 10.13145/bacdive6689.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Companilactobacillus
- species: Companilactobacillus tucceti
- full scientific name: Companilactobacillus tucceti (Chenoll et al. 2009) Zheng et al. 2020
synonyms
- @ref: 20215
- synonym: Lactobacillus tucceti
@ref: 8459
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Lactobacillaceae
genus: Companilactobacillus
species: Companilactobacillus tucceti
full scientific name: Companilactobacillus tucceti (Chenoll et al. 2009) Zheng et al. 2020
strain designation: R 19c
type strain: yes
Morphology
cell morphology
@ref | motility | confidence | gram stain | cell shape |
---|---|---|---|---|
69480 | no | 96.373 | ||
69480 | 100 | positive | ||
123681 | no | positive | rod-shaped |
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
8459 | MRS MEDIUM (DSMZ Medium 11) | yes | https://mediadive.dsmz.de/medium/11 | Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water |
40641 | MEDIUM 40- for Lactobacillus and Leuconostoc | yes | Distilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g) | |
123681 | CIP Medium 40 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=40 |
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
8459 | positive | growth | 30 | mesophilic |
40641 | positive | growth | 37 | mesophilic |
67770 | positive | growth | 30 | mesophilic |
123681 | positive | growth | 15-37 | |
123681 | no | growth | 45 | thermophilic |
Physiology and metabolism
oxygen tolerance
- @ref: 123681
- oxygen tolerance: facultative anaerobe
spore formation
@ref | spore formation | confidence |
---|---|---|
69481 | no | 100 |
69480 | no | 99.999 |
murein
- @ref: 8459
- murein short key: A11.42
- type: A4alpha L-Lys-Gly-D-Asp
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
123681 | 17632 | nitrate | - | reduction |
123681 | 16301 | nitrite | - | reduction |
123681 | 17632 | nitrate | + | respiration |
metabolite tests
- @ref: 123681
- Chebi-ID: 15688
- metabolite: acetoin
- voges-proskauer-test: -
enzymes
@ref | value | activity | ec |
---|---|---|---|
68382 | alpha-fucosidase | - | 3.2.1.51 |
68382 | alpha-mannosidase | - | 3.2.1.24 |
68382 | N-acetyl-beta-glucosaminidase | - | 3.2.1.52 |
68382 | beta-glucosidase | + | 3.2.1.21 |
68382 | alpha-glucosidase | - | 3.2.1.20 |
68382 | beta-glucuronidase | - | 3.2.1.31 |
68382 | beta-galactosidase | - | 3.2.1.23 |
68382 | alpha-galactosidase | - | 3.2.1.22 |
68382 | naphthol-AS-BI-phosphohydrolase | + | |
68382 | acid phosphatase | + | 3.1.3.2 |
68382 | alpha-chymotrypsin | - | 3.4.21.1 |
68382 | trypsin | - | 3.4.21.4 |
68382 | cystine arylamidase | - | 3.4.11.3 |
68382 | valine arylamidase | + | |
68382 | leucine arylamidase | + | 3.4.11.1 |
68382 | lipase (C 14) | - | |
68382 | esterase lipase (C 8) | - | |
68382 | esterase (C 4) | + | |
68382 | alkaline phosphatase | - | 3.1.3.1 |
123681 | oxidase | - | |
123681 | alcohol dehydrogenase | - | 1.1.1.1 |
123681 | catalase | - | 1.11.1.6 |
123681 | lysine decarboxylase | - | 4.1.1.18 |
123681 | ornithine decarboxylase | - | 4.1.1.17 |
API zym
@ref | Control | Alkaline phosphatase | Esterase | Esterase Lipase | Lipase | Leucine arylamidase | Valine arylamidase | Cystine arylamidase | Trypsin | alpha- Chymotrypsin | Acid phosphatase | Naphthol-AS-BI-phosphohydrolase | alpha- Galactosidase | beta- Galactosidase | beta- Glucuronidase | alpha- Glucosidase | beta- Glucosidase | N-acetyl-beta- glucosaminidase | alpha- Mannosidase | alpha- Fucosidase |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
123681 | - | - | + | - | - | + | + | - | - | - | + | + | - | - | - | - | + | - | - | - |
Isolation, sampling and environmental information
isolation
@ref | sample type | isolation date |
---|---|---|
8459 | sausage | |
67770 | Sausage | |
123681 | Food, Meat, sausage | 1970 |
isolation source categories
- Cat1: #Engineered
- Cat2: #Food production
- Cat3: #Meat
taxonmaps
- @ref: 69479
- File name: preview.99_6768.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_45;96_1756;97_2100;98_4992;99_6768&stattab=map
- Last taxonomy: Companilactobacillus
- 16S sequence: LC521976
- Sequence Identity:
- Total samples: 481
- soil counts: 55
- aquatic counts: 32
- animal counts: 359
- plant counts: 35
Safety information
risk assessment
@ref | biosafety level | biosafety level comment |
---|---|---|
8459 | 1 | Risk group (German classification) |
123681 | 1 | Risk group (French classification) |
Sequence information
16S sequences
@ref | description | accession | length | database | NCBI tax ID |
---|---|---|---|---|---|
8459 | Lactobacillus sp. CECT 5920 16S rRNA gene, strain CECT 5920 | AJ576006 | 1557 | ena | 238012 |
67770 | Lactobacillus tucceti JCM 18037 gene for 16S rRNA, partial sequence | LC521976 | 1513 | ena | 238012 |
Genome sequences
@ref | description | accession | assembly level | database | NCBI tax ID |
---|---|---|---|---|---|
66792 | Lactobacillus tucceti DSM 20183 | 1423811.3 | wgs | patric | 1423811 |
66792 | Lactobacillus tucceti DSM 20183 | 2657245013 | draft | img | 1423811 |
67770 | Companilactobacillus tucceti DSM 20183 | GCA_001434665 | scaffold | ncbi | 1423811 |
GC content
@ref | GC-content | method |
---|---|---|
8459 | 35.6 | |
67770 | 34.1 | genome sequence analysis |
Genome-based predictions
predictions
trait | prediction | confidence | training_data |
---|---|---|---|
spore-forming | no | 100 | no |
motile | no | 94.744 | no |
gram-positive | yes | 96.279 | no |
anaerobic | no | 93.924 | no |
halophile | yes | 92.781 | no |
spore-forming | no | 96.185 | no |
glucose-util | yes | 91.871 | no |
thermophile | no | 99.606 | yes |
aerobic | no | 94.098 | no |
flagellated | no | 98.653 | no |
glucose-ferment | yes | 88.311 | no |
External links
@ref: 8459
culture collection no.: DSM 20183, CECT 5920, JCM 18037, CIP 110049, KCTC 21005
straininfo link
- @ref: 76163
- straininfo: 49585
literature
topic | Pubmed-ID | title | authors | journal | DOI | year | mesh | topic2 |
---|---|---|---|---|---|---|---|---|
Phylogeny | 16824960 | Lactobacillus tucceti sp. nov., a new lactic acid bacterium isolated from sausage. | Chenoll E, Carmen Macian M, Aznar R | Syst Appl Microbiol | 10.1016/j.syapm.2005.09.006 | 2005 | DNA, Ribosomal/analysis, Deoxyribonucleases, Type II Site-Specific/metabolism, Lactobacillus/classification/*isolation & purification/metabolism, Meat Products/*microbiology, Nucleic Acid Hybridization, Phenotype, Phylogeny, Polymerase Chain Reaction | Metabolism |
Phylogeny | 19126729 | Lactobacillus nodensis sp. nov., isolated from rice bran. | Kashiwagi T, Suzuki T, Kamakura T | Int J Syst Evol Microbiol | 10.1099/ijs.0.65772-0 | 2009 | Bacterial Typing Techniques, Base Composition, DNA, Bacterial/analysis, DNA, Ribosomal/genetics, Fermentation, Genes, rRNA, Japan, Lactobacillus/*classification/genetics/*isolation & purification/physiology, Nucleic Acid Hybridization, Oryza/*microbiology, Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Species Specificity | Transcriptome |
Phylogeny | 26486967 | Lactobacillus insicii sp. nov., isolated from fermented raw meat. | Ehrmann MA, Krockel L, Lick S, Radmann P, Bantleon A, Vogel RF | Int J Syst Evol Microbiol | 10.1099/ijsem.0.000705 | 2015 | Animals, Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Dipeptides/chemistry, Fatty Acids/chemistry, Fermentation, *Food Microbiology, Lactobacillus/*cytology/genetics/isolation & purification, Meat Products/*microbiology, Molecular Sequence Data, Nucleic Acid Hybridization, Peptidoglycan/chemistry, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Swine | Biotechnology |
Phylogeny | 30010525 | Lactobacillus terrae sp. nov., a novel species isolated from soil samples in the Republic of Korea. | Kim HJ, Lee HJ, Lim B, Kim E, Kim HY, Suh M, Hur M | Int J Syst Evol Microbiol | 10.1099/ijsem.0.002918 | 2018 | Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Fatty Acids/chemistry, Lactobacillus/*classification/genetics/isolation & purification, Nucleic Acid Hybridization, Phospholipids/chemistry, *Phylogeny, RNA, Ribosomal, 16S/genetics, Republic of Korea, Sequence Analysis, DNA, *Soil Microbiology, Vitamin K 2/analogs & derivatives/chemistry | Transcriptome |
Reference
@id | authors | catalogue | doi/url | title | journal | pubmed |
---|---|---|---|---|---|---|
8459 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20183) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-20183 | |||
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |||
40641 | Curators of the CIP | https://brclims.pasteur.fr/brcWeb/souche/detail/1/7863 | ||||
66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | https://diaspora-project.de/progress.html#genomes | Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | |||
66794 | Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg | 10.1093/nar/gkaa1025 | BRENDA, the ELIXIR core data resource in 2021: new developments and updates | Nucleic Acids Res. 49: D498-D508 2020 | 33211880 | |
67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | ||||
68382 | Automatically annotated from API zym | |||||
69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | https://microbeatlas.org/ | MicrobeAtlas 1.0 beta | |||
69480 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | https://diaspora-project.de/progress.html#genomes | Predictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | |||
69481 | Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch | 10.21203/rs.3.rs-2527258/v1 | Predictions based on the model GenomeNet Sporulation v. 1 | |||
76163 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID49585.1 | StrainInfo: A central database for resolving microbial strain identifiers | |||
123681 | Curators of the CIP | Collection of Institut Pasteur (CIP 110049) | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20110049 |