Strain identifier
BacDive ID: 6519
Type strain:
Species: Fructilactobacillus sanfranciscensis
Strain Designation: L-12
Strain history: CIP <- 1988, DSM <- ATCC <- L. Kline: strain L-12
NCBI tax ID(s): 1423800 (strain), 1625 (species)
General
@ref: 8823
BacDive-ID: 6519
DSM-Number: 20451
keywords: genome sequence, 16S sequence, Bacteria, anaerobe, mesophilic, Gram-positive, rod-shaped
description: Fructilactobacillus sanfranciscensis L-12 is an anaerobe, mesophilic, Gram-positive bacterium that was isolated from San Francisco sourdough.
NCBI tax id
NCBI tax id | Matching level |
---|---|
1625 | species |
1423800 | strain |
strain history
@ref | history |
---|---|
8823 | <- ATCC <- L. Kline, L-12 |
67770 | DSM 20451 <-- ATCC 27651 <-- L. Kline L-12. |
122417 | CIP <- 1988, DSM <- ATCC <- L. Kline: strain L-12 |
doi: 10.13145/bacdive6519.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Fructilactobacillus
- species: Fructilactobacillus sanfranciscensis
- full scientific name: Fructilactobacillus sanfranciscensis (Weiss and Schillinger 1984 ex Kline and Sugihara 1971) Zheng et al. 2020
synonyms
@ref synonym 20215 Lactobacillus sanfrancisco 20215 Lactobacillus sanfranciscensis
@ref: 8823
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Lactobacillaceae
genus: Fructilactobacillus
species: Fructilactobacillus sanfranciscensis
full scientific name: Fructilactobacillus sanfranciscensis (Weiss and Schillinger 1984) Zheng et al. 2020
strain designation: L-12
type strain: yes
Morphology
cell morphology
- @ref: 122417
- gram stain: positive
- cell shape: rod-shaped
- motility: no
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
8823 | SOUR DOUGH MEDIUM (DSMZ Medium 225) | yes | https://mediadive.dsmz.de/medium/225 | Name: SOUR DOUGH MEDIUM (DSMZ Medium 225) Composition: Maltose 20.0 g/l Casein peptone 6.0 g/l Tween 80 0.3 g/l Yeast extract Distilled water |
35517 | MEDIUM 40- for Lactobacillus and Leuconostoc | yes | Distilled water make up to (1000.000 ml);Man Rogosa Sharp agar (68.000 g) | |
122417 | CIP Medium 41 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=41 | |
122417 | CIP Medium 40 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=40 |
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
8823 | positive | growth | 30 | mesophilic |
35517 | positive | growth | 37 | mesophilic |
49936 | positive | growth | 30 | mesophilic |
67770 | positive | growth | 30 | mesophilic |
122417 | positive | growth | 15-37 | |
122417 | no | growth | 45 | thermophilic |
Physiology and metabolism
oxygen tolerance
@ref | oxygen tolerance |
---|---|
8823 | anaerobe |
8823 | microaerophile |
122417 | facultative anaerobe |
murein
- @ref: 8823
- murein short key: A11.04
- type: A3alpha L-Lys-L-Ala
metabolite utilization
@ref | metabolite | utilization activity | kind of utilization tested | Chebi-ID |
---|---|---|---|---|
68371 | Potassium 5-ketogluconate | - | builds acid from | |
68371 | Potassium 2-ketogluconate | - | builds acid from | |
68371 | gluconate | - | builds acid from | 24265 |
68371 | L-arabitol | - | builds acid from | 18403 |
68371 | D-arabitol | - | builds acid from | 18333 |
68371 | L-fucose | - | builds acid from | 18287 |
68371 | D-fucose | - | builds acid from | 28847 |
68371 | D-tagatose | - | builds acid from | 16443 |
68371 | D-lyxose | - | builds acid from | 62318 |
68371 | turanose | - | builds acid from | 32528 |
68371 | gentiobiose | - | builds acid from | 28066 |
68371 | xylitol | - | builds acid from | 17151 |
68371 | glycogen | - | builds acid from | 28087 |
68371 | starch | - | builds acid from | 28017 |
68371 | raffinose | - | builds acid from | 16634 |
68371 | melezitose | - | builds acid from | 6731 |
68371 | inulin | - | builds acid from | 15443 |
68371 | trehalose | - | builds acid from | 27082 |
68371 | sucrose | - | builds acid from | 17992 |
68371 | melibiose | - | builds acid from | 28053 |
68371 | lactose | - | builds acid from | 17716 |
68371 | maltose | + | builds acid from | 17306 |
68371 | cellobiose | - | builds acid from | 17057 |
68371 | salicin | - | builds acid from | 17814 |
68371 | esculin | - | builds acid from | 4853 |
68371 | arbutin | - | builds acid from | 18305 |
68371 | amygdalin | - | builds acid from | 27613 |
68371 | N-acetylglucosamine | - | builds acid from | 59640 |
68371 | methyl alpha-D-glucopyranoside | - | builds acid from | 320061 |
68371 | methyl alpha-D-mannoside | - | builds acid from | 43943 |
68371 | D-sorbitol | - | builds acid from | 17924 |
68371 | D-mannitol | - | builds acid from | 16899 |
68371 | myo-inositol | - | builds acid from | 17268 |
68371 | galactitol | - | builds acid from | 16813 |
68371 | L-rhamnose | - | builds acid from | 62345 |
68371 | L-sorbose | - | builds acid from | 17266 |
68371 | D-mannose | - | builds acid from | 16024 |
68371 | D-fructose | - | builds acid from | 15824 |
68371 | D-galactose | - | builds acid from | 12936 |
68371 | methyl beta-D-xylopyranoside | - | builds acid from | 74863 |
68371 | ribitol | - | builds acid from | 15963 |
68371 | L-xylose | - | builds acid from | 65328 |
68371 | D-xylose | - | builds acid from | 65327 |
68371 | D-ribose | - | builds acid from | 16988 |
68371 | L-arabinose | - | builds acid from | 30849 |
68371 | D-arabinose | - | builds acid from | 17108 |
68371 | erythritol | - | builds acid from | 17113 |
68371 | glycerol | - | builds acid from | 17754 |
122417 | nitrate | - | reduction | 17632 |
122417 | nitrite | - | reduction | 16301 |
antibiotic resistance
- @ref: 122417
- metabolite: 0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)
- is antibiotic: yes
- is sensitive: yes
- is resistant: no
metabolite production
- @ref: 122417
- Chebi-ID: 35581
- metabolite: indole
- production: no
metabolite tests
- @ref: 122417
- Chebi-ID: 15688
- metabolite: acetoin
- voges-proskauer-test: -
enzymes
@ref | value | activity | ec |
---|---|---|---|
68382 | alpha-fucosidase | - | 3.2.1.51 |
68382 | alpha-mannosidase | - | 3.2.1.24 |
68382 | N-acetyl-beta-glucosaminidase | - | 3.2.1.52 |
68382 | beta-glucosidase | - | 3.2.1.21 |
68382 | alpha-glucosidase | - | 3.2.1.20 |
68382 | beta-glucuronidase | - | 3.2.1.31 |
68382 | beta-galactosidase | - | 3.2.1.23 |
68382 | alpha-galactosidase | - | 3.2.1.22 |
68382 | naphthol-AS-BI-phosphohydrolase | + | |
68382 | acid phosphatase | + | 3.1.3.2 |
68382 | alpha-chymotrypsin | - | 3.4.21.1 |
68382 | trypsin | - | 3.4.21.4 |
68382 | cystine arylamidase | - | 3.4.11.3 |
68382 | valine arylamidase | + | |
68382 | leucine arylamidase | + | 3.4.11.1 |
68382 | lipase (C 14) | - | |
68382 | esterase lipase (C 8) | - | |
68382 | esterase (C 4) | - | |
68382 | alkaline phosphatase | + | 3.1.3.1 |
122417 | oxidase | - | |
122417 | alcohol dehydrogenase | - | 1.1.1.1 |
122417 | catalase | - | 1.11.1.6 |
122417 | lysine decarboxylase | - | 4.1.1.18 |
122417 | ornithine decarboxylase | - | 4.1.1.17 |
122417 | urease | - | 3.5.1.5 |
API zym
@ref | Control | Alkaline phosphatase | Esterase | Esterase Lipase | Lipase | Leucine arylamidase | Valine arylamidase | Cystine arylamidase | Trypsin | alpha- Chymotrypsin | Acid phosphatase | Naphthol-AS-BI-phosphohydrolase | alpha- Galactosidase | beta- Galactosidase | beta- Glucuronidase | alpha- Glucosidase | beta- Glucosidase | N-acetyl-beta- glucosaminidase | alpha- Mannosidase | alpha- Fucosidase |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
122417 | - | + | - | - | - | + | + | - | - | - | + | + | - | - | - | - | - | - | - | - |
API 50CHac
@ref | Q | GLY | ERY | DARA | LARA | RIB | DXYL | LXYL | ADO | MDX | GAL | GLU | FRU | MNE | SBE | RHA | DUL | INO | MAN | SOR | MDM | MDG | NAG | AMY | ARB | ESC | SAL | CEL | MAL | LAC | MEL | SAC | TRE | INU | MLZ | RAF | AMD | GLYG | XLT | GEN | TUR | LYX | TAG | DFUC | LFUC | DARL | LARL | GNT | 2KG | 5KG |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8823 | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
8823 | - | - | - | - | - | - | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
8823 | - | - | - | - | - | - | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
122417 | - | - | - | - | - | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | + | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Isolation, sampling and environmental information
isolation
@ref | sample type | country | origin.country | continent |
---|---|---|---|---|
8823 | San Francisco sourdough | |||
49936 | San Francisco sour dough | |||
67770 | San Francisco sourdough | |||
122417 | Food, San Francisco sour dough | United States of America | USA | North America |
isolation source categories
- Cat1: #Engineered
- Cat2: #Food production
- Cat3: #Food
taxonmaps
- @ref: 69479
- File name: preview.99_3446.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_45;96_1300;97_2156;98_2645;99_3446&stattab=map
- Last taxonomy: Fructilactobacillus sanfranciscensis subclade
- 16S sequence: LC483557
- Sequence Identity:
- Total samples: 11904
- soil counts: 658
- aquatic counts: 1310
- animal counts: 9668
- plant counts: 268
Safety information
risk assessment
@ref | biosafety level | biosafety level comment |
---|---|---|
8823 | 1 | Risk group (German classification) |
122417 | 1 | Risk group (French classification) |
Sequence information
16S sequences
@ref | description | accession | length | database | NCBI tax ID |
---|---|---|---|---|---|
20218 | Lactobacillus sanfrancisco 16S ribosomal RNA | M58830 | 1528 | ena | 1625 |
8823 | L.sanfrancisco (ATCC 27651 T) 16S rRNA gene | X76327 | 1572 | ena | 1625 |
67770 | Lactobacillus sanfranciscensis gene for 16S ribosomal RNA, partial sequence | LC483557 | 1478 | ena | 1625 |
67770 | L.sanfrancisco 16S rRNA gene | X61132 | 1515 | ena | 1625 |
Genome sequences
@ref | description | accession | assembly level | database | NCBI tax ID |
---|---|---|---|---|---|
66792 | Fructilactobacillus sanfranciscensis JCM 5668 | GCA_003369815 | contig | ncbi | 1625 |
66792 | Fructilactobacillus sanfranciscensis DSM 20451 TMW 1.53 | GCA_002907365 | contig | ncbi | 1423800 |
66792 | Lactobacillus sanfranciscensis DSM 20451 | 1423800.3 | wgs | patric | 1423800 |
66792 | Lactobacillus sanfranciscensis DSM 20451 strain TMW 1.53 | 1423800.4 | wgs | patric | 1423800 |
66792 | Lactobacillus sanfranciscensis strain JCM 5668 | 1625.37 | wgs | patric | 1625 |
66792 | Fructilactobacillus sanfranciscensis DSM 20451 | 2667527754 | draft | img | 1423800 |
67770 | Fructilactobacillus sanfranciscensis DSM 20451 | GCA_001436035 | scaffold | ncbi | 1423800 |
GC content
@ref | GC-content | method |
---|---|---|
8823 | 38.7 | |
67770 | 34.7 | genome sequence analysis |
Genome-based predictions
predictions
trait | prediction | confidence | training_data |
---|---|---|---|
motile | no | 96.806 | no |
gram-positive | yes | 95.504 | no |
anaerobic | no | 85.254 | no |
halophile | yes | 94.001 | no |
spore-forming | no | 97.216 | no |
glucose-util | yes | 87.635 | no |
thermophile | no | 98.856 | no |
aerobic | no | 95.059 | yes |
flagellated | no | 98.867 | no |
glucose-ferment | yes | 88.499 | no |
External links
@ref: 8823
culture collection no.: DSM 20451, ATCC 27651, NRRL B-3934, CCUG 30143, LMG 7946, JCM 5668, BCRC 14063, CIP 103252, KCTC 3205, LMG 16002, LMG 17498, NRIC 1548, NRRL: B-3934
straininfo link
- @ref: 75991
- straininfo: 3367
literature
topic | Pubmed-ID | title | authors | journal | DOI | year | mesh | topic2 |
---|---|---|---|---|---|---|---|---|
Enzymology | 9851037 | Maltose metabolism of Lactobacillus sanfranciscensis: cloning and heterologous expression of the key enzymes, maltose phosphorylase and phosphoglucomutase. | Ehrmann MA, Vogel RF | FEMS Microbiol Lett | 10.1111/j.1574-6968.1998.tb13302.x | 1998 | Amino Acid Sequence, Consensus Sequence, Escherichia coli/genetics, Genes, Bacterial, Genomic Library, Glucosyltransferases/biosynthesis/*genetics, Lactobacillus/enzymology/*genetics, Molecular Sequence Data, Phosphoglucomutase/biosynthesis/*genetics, Recombinant Proteins/biosynthesis, Restriction Mapping, Sequence Analysis, DNA, Sequence Homology, Amino Acid, Substrate Specificity | Genetics |
Genetics | 11822682 | Characterisation of IS153, an IS3-family insertion sequence isolated from Lactobacillus sanfranciscensis and its use for strain differentiation. | Ehrmann MA, Vogel RE | Syst Appl Microbiol | 10.1078/0723-2020-00057 | 2001 | Amino Acid Sequence, Base Sequence, *DNA Transposable Elements, Gene Dosage, Lactobacillus/classification/*genetics, Molecular Sequence Data, Polymerase Chain Reaction | Phylogeny |
Biotechnology | 15287876 | Barotolerance is inducible by preincubation under hydrostatic pressure, cold-, osmotic- and acid-stress conditions in Lactobacillus sanfranciscensis DSM 20451T. | Scheyhing CH, Hormann S, Ehrmann MA, Vogel RF | Lett Appl Microbiol | 10.1111/j.1472-765X.2004.01578.x | 2004 | Cold Temperature, Food Microbiology, Food Preservation/methods, *Heat-Shock Response, Hydrogen-Ion Concentration, *Hydrostatic Pressure, Lactobacillus/*growth & development/physiology, Osmotic Pressure | Stress |
Phylogeny | 15836738 | Biodiversity of Lactobacillus sanfranciscensis strains isolated from five sourdoughs. | Kitahara M, Sakata S, Benno Y | Lett Appl Microbiol | 10.1111/j.1472-765X.2005.01678.x | 2005 | Fermentation, *Food Industry, Lactobacillus/*genetics/isolation & purification, Ribotyping, Species Specificity, Triticum/metabolism/*microbiology | Enzymology |
Metabolism | 16204547 | Functional characterization of the proteolytic system of Lactobacillus sanfranciscensis DSM 20451T during growth in sourdough. | Vermeulen N, Pavlovic M, Ehrmann MA, Ganzle MG, Vogel RF | Appl Environ Microbiol | 10.1128/AEM.71.10.6260-6266.2005 | 2005 | Bacterial Proteins/*genetics/metabolism, Bread/*microbiology, Fermentation, Gene Expression Regulation, Bacterial, Hydrolysis, Lactobacillus/enzymology/genetics/*growth & development, Membrane Transport Proteins/genetics/metabolism, Molecular Sequence Data, Peptide Hydrolases/*genetics/metabolism, Sequence Analysis, DNA | Genetics |
Proteome | 16470640 | Comparative proteome approach to characterize the high-pressure stress response of Lactobacillus sanfranciscensis DSM 20451(T). | Hormann S, Scheyhing C, Behr J, Pavlovic M, Ehrmann M, Vogel RF | Proteomics | 10.1002/pmic.200402086 | 2006 | Amino Acid Sequence, Chromatography, Liquid, Electrophoresis, Gel, Two-Dimensional, *Heat-Shock Response, Hydrostatic Pressure, Image Processing, Computer-Assisted, Lactobacillus/*drug effects/genetics/*growth & development, Mass Spectrometry, Molecular Sequence Data, Peptide Mapping, Proteome/*analysis, Sequence Analysis, Protein, Silver Staining, Sodium Chloride/*pharmacology, Spectrometry, Mass, Electrospray Ionization, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization, Temperature, Trypsin/pharmacology | Enzymology |
Metabolism | 16719504 | Influence of peptide supply and cosubstrates on phenylalanine metabolism of Lactobacillus sanfranciscensis DSM20451(T) and Lactobacillus plantarum TMW1.468. | Vermeulen N, Ganzle MG, Vogel RF | J Agric Food Chem | 10.1021/jf052733e | 2006 | Amino Acids, Branched-Chain/pharmacology, Bread/analysis, Fermentation, Ketoglutaric Acids/pharmacology, Lactobacillus/*metabolism, Lactobacillus plantarum/*metabolism, Peptides/analysis/*metabolism, Phenylacetates/*metabolism, Phenylalanine/analysis/*metabolism | |
Metabolism | 17496130 | Glutathione reductase from Lactobacillus sanfranciscensis DSM20451T: contribution to oxygen tolerance and thiol exchange reactions in wheat sourdoughs. | Jansch A, Korakli M, Vogel RF, Ganzle MG | Appl Environ Microbiol | 10.1128/AEM.02322-06 | 2007 | Aerobiosis, Anaerobiosis, Anti-Bacterial Agents/metabolism/pharmacology, Biological Transport, Cysteine/metabolism, Cystine/metabolism, DNA, Bacterial/chemistry/genetics, Fermentation, Flour/analysis/*microbiology, Glutathione Reductase/*genetics/*physiology, Lactobacillus/*enzymology/growth & development/*physiology, Molecular Sequence Data, Mutagenesis, Insertional, Oxygen/*metabolism/pharmacology, Paraquat/pharmacology, Sequence Analysis, DNA, Sulfhydryl Compounds/*metabolism, *Triticum/metabolism | Enzymology |
Metabolism | 20208023 | Glutathione protects Lactobacillus sanfranciscensis against freeze-thawing, freeze-drying, and cold treatment. | Zhang J, Du GC, Zhang Y, Liao XY, Wang M, Li Y, Chen J | Appl Environ Microbiol | 10.1128/AEM.00026-09 | 2010 | *Cold Temperature, Fatty Acids/metabolism, Fermentation, Freeze Drying, Freezing, Glutathione/*metabolism, Lactobacillus/*metabolism/physiology, Lipid Peroxidation | |
Metabolism | 21056772 | Contribution of the NADH-oxidase (Nox) to the aerobic life of Lactobacillus sanfranciscensis DSM20451T. | Jansch A, Freiding S, Behr J, Vogel RF | Food Microbiol | 10.1016/j.fm.2010.08.001 | 2010 | Bread/microbiology, Colony Count, Microbial, Culture Media, Conditioned/metabolism, *Fermentation, Gene Expression Regulation, Bacterial, Genes, Bacterial, Hydrogen-Ion Concentration, Lactic Acid/metabolism, Lactobacillus/*enzymology/*genetics, Manganese/metabolism, Multienzyme Complexes/*metabolism, NADH, NADPH Oxidoreductases/*metabolism, Oxygen/metabolism, Paraquat/metabolism | Cultivation |
Metabolism | 22608235 | Glutathione improves the cold resistance of Lactobacillus sanfranciscensis by physiological regulation. | Zhang J, Li Y, Chen W, Du GC, Chen J | Food Microbiol | 10.1016/j.fm.2012.04.006 | 2012 | Bacterial Proteins/genetics/metabolism, Cold Temperature, Glutathione/*metabolism, Glyceraldehyde-3-Phosphate Dehydrogenases/genetics/metabolism, L-Lactate Dehydrogenase/genetics/metabolism, Lactobacillus/enzymology/genetics/*physiology, Pyruvate Kinase/genetics/metabolism, Stress, Physiological | Enzymology |
Metabolism | 24795368 | The transcriptional response of Lactobacillus sanfranciscensis DSM 20451T and its tcyB mutant lacking a functional cystine transporter to diamide stress. | Stetina M, Behr J, Vogel RF | Appl Environ Microbiol | 10.1128/AEM.00367-14 | 2014 | Amino Acid Transport Systems/*genetics, Cystine/metabolism, DNA, Bacterial/genetics, Diamide/metabolism, Genes, Bacterial, Heat-Shock Response, Lactobacillus/*genetics/metabolism, Mutation, Oxidative Stress/*genetics, RNA, Bacterial/genetics, Sequence Analysis, RNA, *Transcription, Genetic | Transcriptome |
Phylogeny | 26297032 | Lactobacillus vespulae sp. nov., isolated from gut of a queen wasp (Vespula vulgaris). | Hoang VA, Kim YJ, Nguyen NL, Kim SK, Yang DC | Int J Syst Evol Microbiol | 10.1099/ijsem.0.000420 | 2015 | Animals, Bacterial Typing Techniques, Base Composition, Cell Wall/chemistry, DNA, Bacterial/genetics, Fatty Acids/chemistry, Female, Gastrointestinal Tract/*microbiology, Lactobacillus/*classification/genetics/isolation & purification, Molecular Sequence Data, Peptidoglycan/chemistry, *Phylogeny, RNA, Ribosomal, 16S/genetics, Republic of Korea, Sequence Analysis, DNA, Wasps/*microbiology | Genetics |
Phylogeny | 27902183 | Lactobacillus ixorae sp. nov., isolated from a flower (West-Indian jasmine). | Techo S, Miyashita M, Shibata C, Tanaka N, Wisetkhan P, Visessanguan W, Tanasupawat S | Int J Syst Evol Microbiol | 10.1099/ijsem.0.001547 | 2016 | Bacillus coagulans, Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Fatty Acids/chemistry, Fermentation, Flowers/*microbiology, Jasminum/*microbiology, Lactic Acid/biosynthesis, Lactobacillus/*classification/genetics/isolation & purification, Nucleic Acid Hybridization, Peptidoglycan/chemistry, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Thailand | Transcriptome |
Metabolism | 30175916 | Effect of Glutathione Dehydrogenase of Lactobacillus sanfranciscensis on Gluten Properties and Bread Volume in Type I Wheat Sourdough Bread. | Xu D, Tang K, Hu Y, Xu X, Ganzle MG | J Agric Food Chem | 10.1021/acs.jafc.8b03298 | 2018 | Bacterial Proteins/*metabolism, Bread/*analysis, Fermentation, Glutathione Reductase/*metabolism, Glutens/*chemistry/metabolism, Lactobacillus/*enzymology/metabolism, Peroxides/analysis/metabolism, Saccharomyces cerevisiae/metabolism, Sulfhydryl Compounds/analysis/metabolism, Triticum/chemistry/metabolism/*microbiology | Enzymology |
31552010 | Effect of Mixed Cultures of Yeast and Lactobacilli on the Quality of Wheat Sourdough Bread. | Xu D, Zhang Y, Tang K, Hu Y, Xu X, Ganzle MG | Front Microbiol | 10.3389/fmicb.2019.02113 | 2019 | |||
Metabolism | 33562539 | Degradation of Wheat Germ Agglutinin during Sourdough Fermentation. | Tovar LER, Ganzle MG | Foods | 10.3390/foods10020340 | 2021 |
Reference
@id | authors | catalogue | doi/url | title | journal | pubmed |
---|---|---|---|---|---|---|
8823 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20451) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-20451 | |||
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |||
20218 | Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P. | 10.1016/j.syapm.2013.11.002 | StrainInfo introduces electronic passports for microorganisms. | Syst Appl Microbiol. 37: 42-50 2014 | 24321274 | |
35517 | Curators of the CIP | https://brclims.pasteur.fr/brcWeb/souche/detail/1/15029 | ||||
49936 | Curators of the CCUG | Culture Collection University of Gothenburg (CCUG) (CCUG 30143) | https://www.ccug.se/strain?id=30143 | |||
66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | https://diaspora-project.de/progress.html#genomes | Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | |||
67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | ||||
68371 | Automatically annotated from API 50CH acid | |||||
68382 | Automatically annotated from API zym | |||||
69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | https://microbeatlas.org/ | MicrobeAtlas 1.0 beta | |||
75991 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID3367.1 | StrainInfo: A central database for resolving microbial strain identifiers | |||
122417 | Curators of the CIP | Collection of Institut Pasteur (CIP 103252) | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20103252 |