Strain identifier

BacDive ID: 5840

Type strain: Yes

Species: Glycomyces algeriensis

Strain Designation: LLR-39Z-86

Strain history: DSM 44727 <-- NRRL B-16327 <-- M. P. Lechevalier LLR-39Z-86.

NCBI tax ID(s): 256037 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 12045

BacDive-ID: 5840

DSM-Number: 44727

keywords: genome sequence, 16S sequence, Bacteria, aerobe, spore-forming, Gram-positive

description: Glycomyces algeriensis LLR-39Z-86 is an aerobe, spore-forming, Gram-positive bacterium that builds an aerial mycelium and was isolated from potato field soil.

NCBI tax id

  • NCBI tax id: 256037
  • Matching level: species

strain history

@refhistory
12045<- D. P. Labeda, NRRL <- IMRU; LLR-39Z-86
67770DSM 44727 <-- NRRL B-16327 <-- M. P. Lechevalier LLR-39Z-86.

doi: 10.13145/bacdive5840.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Glycomycetales
  • family: Glycomycetaceae
  • genus: Glycomyces
  • species: Glycomyces algeriensis
  • full scientific name: Glycomyces algeriensis Labeda and Kroppenstedt 2004

@ref: 12045

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Glycomycetaceae

genus: Glycomyces

species: Glycomyces algeriensis

full scientific name: Glycomyces algeriensis Labeda and Kroppenstedt 2004

strain designation: LLR-39Z-86

type strain: yes

Morphology

cell morphology

  • @ref: 31227
  • gram stain: positive
  • cell length: 0.375 µm

colony morphology

@refcolony colorincubation periodmedium used
20106Beige (1001)10-14 daysISP 2
20106Beige (1001)10-14 daysISP 3
20106Beige (1001)10-14 daysISP 4
20106Beige (1001)10-14 daysISP 5
20106Beige (1001)10-14 daysISP 6
20106Beige (1001)10-14 daysISP 7

multicellular morphology

@refforms multicellular complexmedium namecomplex namecomplex color
20106noISP 2
20106yesISP 3Aerial MyceliumWhite
20106noISP 4
20106noISP 5
20106noISP 6
20106noISP 7

pigmentation

  • @ref: 31227
  • production: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
12045N-Z-AMINE-MEDIUM (DSMZ Medium 554)yeshttps://mediadive.dsmz.de/medium/554Name: N-Z-AMINE-MEDIUM (DSMZ Medium 554) Composition: Starch 20.0 g/l Agar 20.0 g/l Glucose 10.0 g/l N-Z amine 5.0 g/l Yeast extract 5.0 g/l CaCO3 1.0 g/l Distilled water
20106ISP 2yesName: ISP 2 / Yeast Malt Agar (5265); 5265 Composition Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l Agar 15.0 g/l Preparation: Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.0 Usage: Maintenance and Taxonomy Organisms: All Actinomycetes
20106ISP 3yesName: ISP 3; 5315 Composition Dog oat flakes 20.0 g/l Trace element solution (5314) 2.5 ml/l Agar 18.0 g/l Preparation: Oat flakes are cooked for 20 minutes, trace element solution and agar are added (in the case of non rolled oat flakes the suspension has to bee filtrated). Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.8 Usage: Maintenance and taxonomy (e.g. SEM As liquid medium for metabolite production) Organisms: All Actinomycetes Trace element solution 5314 Name: Trace element solution 5314; 5314 Composition CaCl2 x H2O 3.0 g/l Fe-III-citrate 1.0 g/l MnSO4 0.2 g/l ZnCl2 0.1 g/l CuSO4 x 5 H2O 0.025 g/l Sodium tetra borate 0.2 g/l CoCl2 x 6 H2O 0.004 g/l Sodium molybdate 0.01 g/l Preparation: Use double destillated water. Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Trace element solution for different media Organisms:
20106ISP 4yesName: ISP 4; DSM 547 Solution I: Difco soluble starch, 10.0 g. Make a paste of the starch with a small amount of cold distilled water and bring to a volume of 500 ml. Solution II: CaCO3 2.0 g K2HPO4 (anhydrous) 1.0 g MgSO4 x 7 H2O 1.0 g NaCl 1.0 g (NH4)2SO4 2.0 g Distilled water 500.0 ml Trace salt solution (see below) 1.0 ml The pH should be between 7.0 and 7.4. Do not adjust if it is within this range. Mix solutions I and II together. Add 20.0 g agar. Liquify agar by steaming at 100°C for 10 to 20 min. Trace element solution: FeSO4 x 7 H2O 0.1 g MnCl2 x 4 H2O 0.1 g ZnSO4 x 7 H2O 0.1 g Distilled water 100.0 ml
20106ISP 5yesName: ISP 5 (5323) Composition L-Asparagine 1.0 g/l Glycerol 10.0 g/l K2HPO4 1.0 g/l Salt solution (see preparation) 1.0 ml/l Agar 20.0 g/l Preparation: Salt solution 1.0 g FeSO4 x 7 H2O 1.0 g MnCl2 x 4 H2O 1.0 g ZNSO4 x 7 H2O in 100 ml water Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.2 Usage: Maintenance and taxonomy Organisms: All Actinomycetes
20106ISP 6yesName: ISP 6 (5318) Composition Peptone 15.0 g/l Proteose peptose 5.0 g/l Ferric ammonium citrate 0.5 g/l Sodium glycerophosphate 1.0 g/l Sodium thiosulfate 0.08 g/l Yeast extract 1.0 g/l Agar 15.0 g/l Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Production of melanoid pigments Organisms: All Actinomycetes
20106ISP 7yesName: ISP 7 (5322) Composition Glycerol 15.0 g/l L-Tyrosine 0.5 g/l L-Asparagine 1.0 g/l K2HPO4 0.5 g/l NaCl 0.5 g/l FeSO4 x 7 H2O 0.01 g/l Trace element solution 5343 1.0 ml/l Agar 20.0 Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.3 Usage: Production of melanoid pigments Organisms: All Actinomycetes
12045GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://mediadive.dsmz.de/medium/65Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water

culture temp

@refgrowthtypetemperature
20106positiveoptimum28
12045positivegrowth28
31227positivegrowth15-37
31227positiveoptimum26
67770positivegrowth28

Physiology and metabolism

oxygen tolerance

  • @ref: 31227
  • oxygen tolerance: aerobe

spore formation

  • @ref: 31227
  • spore formation: yes

halophily

  • @ref: 31227
  • salt: NaCl
  • growth: positive
  • tested relation: optimum
  • concentration: 5 %

observation

  • @ref: 67770
  • observation: quinones: MK-10, MK-11, MK-12

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
2010617234glucose+
2010622599arabinose+
2010617992sucrose+
2010618222xylose+
2010617268myo-inositol+
2010629864mannitol+
2010628757fructose+
2010626546rhamnose+
2010616634raffinose+
2010662968cellulose+
3122730089acetate+carbon source
3122722599arabinose+carbon source
3122717057cellobiose+carbon source
3122723652dextrin+carbon source
3122728757fructose+carbon source
3122728260galactose+carbon source
3122717234glucose+carbon source
3122717754glycerol+carbon source
3122717716lactose+carbon source
3122725115malate+carbon source
3122717306maltose+carbon source
3122737684mannose+carbon source
3122717268myo-inositol+carbon source
3122717272propionate+carbon source
3122726546rhamnose+carbon source
3122717814salicin+carbon source
3122718222xylose+carbon source
3122717632nitrate+reduction

enzymes

@refvalueactivityec
31227catalase+1.11.1.6
68382alpha-fucosidase-3.2.1.51
68382alpha-mannosidase-3.2.1.24
68382N-acetyl-beta-glucosaminidase-3.2.1.52
68382beta-glucosidase+3.2.1.21
68382alpha-glucosidase+3.2.1.20
68382beta-glucuronidase-3.2.1.31
68382beta-galactosidase+3.2.1.23
68382alpha-galactosidase+3.2.1.22
68382naphthol-AS-BI-phosphohydrolase-
68382acid phosphatase+3.1.3.2
68382alpha-chymotrypsin-3.4.21.1
68382trypsin+3.4.21.4
68382cystine arylamidase-3.4.11.3
68382valine arylamidase-
68382leucine arylamidase-3.4.11.1
68382lipase (C 14)-
68382esterase lipase (C 8)+
68382esterase (C 4)+
68382alkaline phosphatase+3.1.3.1

API zym

@refAlkaline phosphataseEsteraseEsterase LipaseLipaseLeucine arylamidaseValine arylamidaseCystine arylamidaseTrypsinalpha- ChymotrypsinAcid phosphataseNaphthol-AS-BI-phosphohydrolasealpha- Galactosidasebeta- Galactosidasebeta- Glucuronidasealpha- Glucosidasebeta- GlucosidaseN-acetyl-beta- glucosaminidasealpha- Mannosidasealpha- Fucosidase
20106+++----+-+-++-++---

Isolation, sampling and environmental information

isolation

@refsample typecountryorigin.countrycontinentgeographic location
12045potato field soilAlgeriaDZAAfrica
67770Soil in a potato fieldAlgeriaDZAAfricaOran

isolation source categories

Cat1Cat2Cat3
#Engineered#Agriculture#Field
#Environmental#Terrestrial#Soil
#Host#Plants#Herbaceous plants (Grass,Crops)

Safety information

risk assessment

@refbiosafety levelbiosafety level comment
120451Risk group (German classification)
201061German classification

Sequence information

16S sequences

  • @ref: 31227
  • description: Glycomyces algeriensis 16S ribosomal RNA gene, partial sequence
  • accession: AY462044
  • length: 1495
  • database: nuccore
  • NCBI tax ID: 256037

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Glycomyces algeriensis DSM 447272923461097draftimg256037
66792Glycomyces algeriensis DSM 44727GCA_027622855scaffoldncbi256037

External links

@ref: 12045

culture collection no.: DSM 44727, JCM 14910, NRRL B-16327, NBRC 103888

straininfo link

  • @ref: 75321
  • straininfo: 132659

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Phylogeny15545481Emended description of the genus Glycomyces and description of Glycomyces algeriensis sp. nov., Glycomyces arizonensis sp. nov. and Glycomyces lechevalierae sp. nov.Labeda DP, Kroppenstedt RMInt J Syst Evol Microbiol10.1099/ijs.0.63089-02004Actinomycetales/chemistry/*classification/cytology/genetics, Bacterial Typing Techniques, Carbohydrates/analysis/isolation & purification, DNA, Bacterial/chemistry/isolation & purification, DNA, Ribosomal/chemistry/isolation & purification, Genes, rRNA, Molecular Sequence Data, Phylogeny, RNA, Bacterial/genetics, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Vitamin K 2/analysis/isolation & purificationEnzymology
Phylogeny18984687Glycomyces endophyticus sp. nov., an endophytic actinomycete isolated from the root of Carex baccans Nees.Qin S, Wang HB, Chen HH, Zhang YQ, Jiang CL, Xu LH, Li WJInt J Syst Evol Microbiol10.1099/ijs.0.2008/000398-02008Actinomycetales/*classification/genetics/isolation & purification/physiology, Bacterial Typing Techniques, Carex Plant/*microbiology, China, DNA, Bacterial/analysis, DNA, Ribosomal/analysis, Genes, rRNA, Molecular Sequence Data, Nucleic Acid Hybridization, Phenotype, Phylogeny, Plant Roots/*microbiology, Plants, Medicinal/*microbiology, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Species SpecificityGenetics
Phylogeny25052398Glycomyces artemisiae sp. nov., an endophytic actinomycete isolated from the roots of Artemisia argyi.Zhang X, Ren K, Du J, Liu H, Zhang LInt J Syst Evol Microbiol10.1099/ijs.0.063388-02014Actinomycetales/*classification/genetics/isolation & purification, Artemisia/*microbiology, Bacterial Typing Techniques, Base Composition, China, DNA, Bacterial/genetics, Diaminopimelic Acid/chemistry, Fatty Acids/chemistry, Molecular Sequence Data, Nucleic Acid Hybridization, Peptidoglycan/chemistry, *Phylogeny, Plant Roots/*microbiology, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Vitamin K 2/chemistryGenetics
Phylogeny29289993Glycomyces tritici sp. nov., isolated from rhizosphere soil of wheat (Triticum aestivum L.) and emended description of the genus Glycomyces.Li W, Liu C, Guo X, Song W, Sun T, Duan L, Wang X, Zhao J, Xiang WAntonie Van Leeuwenhoek10.1007/s10482-017-1011-72017Actinobacteria/classification/genetics/*isolation & purification/metabolism, DNA, Bacterial/genetics, Fatty Acids/chemistry/metabolism, Phylogeny, RNA, Ribosomal, 16S/genetics, Rhizosphere, Soil, *Soil Microbiology, Triticum/*growth & developmentMetabolism
Phylogeny30465323Glycomyces luteolus sp. nov., a novel actinomycete isolated from rhizosphere soil of wheat (Triticum aestivum L.).Duan L, Song W, Jiang S, Qian L, Guo X, Wang X, Zhao J, Xiang WAntonie Van Leeuwenhoek10.1007/s10482-018-1200-z2018Actinobacteria/classification/genetics/*isolation & purification/metabolism, Bacterial Typing Techniques, China, DNA, Bacterial/genetics, Fatty Acids/chemistry/metabolism, Phylogeny, RNA, Ribosomal, 16S/genetics, Rhizosphere, Soil/chemistry, *Soil Microbiology, Triticum/growth & developmentMetabolism

Reference

@idauthorscataloguedoi/urltitleID_cross_referencepubmed
12045Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 44727)https://www.dsmz.de/collection/catalogue/details/culture/DSM-44727
20106Wink, J.http://www.dsmz.de/microorganisms/wink_pdf/DSM44727.pdfCompendium of Actinobacteria. HZI-Helmholtz-Centre for Infection Research, Braunschweig
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
31227Barberan A, Caceres Velazquez H, Jones S, Fierer N.10.1128/mSphere.00237-17Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information2755328776041
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
68382Automatically annotated from API zym
75321Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID132659.1StrainInfo: A central database for resolving microbial strain identifiers