Strain identifier

BacDive ID: 2716

Type strain: Yes

Species: Clostridium sporosphaeroides

Strain history: <- ATCC <- L. DS. Smith, Virginia Polytechnical Institute and State University, Blacksburg, USA; VPI 4527

NCBI tax ID(s): 1121334 (strain), 1549 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 625

BacDive-ID: 2716

DSM-Number: 1294

keywords: genome sequence, 16S sequence, Bacteria, anaerobe, mesophilic, Gram-positive

description: Clostridium sporosphaeroides DSM 1294 is an anaerobe, mesophilic, Gram-positive bacterium of the family Clostridiaceae.

NCBI tax id

NCBI tax idMatching level
1549species
1121334strain

strain history

  • @ref: 625
  • history: <- ATCC <- L. DS. Smith, Virginia Polytechnical Institute and State University, Blacksburg, USA; VPI 4527

doi: 10.13145/bacdive2716.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Clostridiaceae
  • genus: Clostridium
  • species: Clostridium sporosphaeroides
  • full scientific name: Clostridium sporosphaeroides Soriano and Soriano 1948 (Approved Lists 1980)

@ref: 625

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Clostridiales

family: Clostridiaceae

genus: Clostridium

species: Clostridium sporosphaeroides

full scientific name: Clostridium sporosphaeroides Soriano and Soriano 1948

type strain: yes

Morphology

cell morphology

  • @ref: 69480
  • gram stain: positive
  • confidence: 100

Culture and growth conditions

culture medium

  • @ref: 625
  • name: CHOPPED MEAT MEDIUM (DSMZ Medium 78)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/78
  • composition: Name: CHOPPED MEAT MEDIUM (DSMZ Medium 78) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l Ethanol 9.5 g/l (optional) K2HPO4 5.0 g/l Yeast extract 5.0 g/l L-Cysteine HCl 0.5 g/l Haemin 0.005 g/l (optional) Resazurin 0.001 g/l Vitamin K3 0.0005 g/l (optional) Vitamin K1 (optional) NaOH (optional) Distilled water

culture temp

  • @ref: 625
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

@refoxygen toleranceconfidence
625anaerobe
69480anaerobe100

spore formation

  • @ref: 69480
  • spore formation: no
  • confidence: 99.152

compound production

  • @ref: 625
  • compound: citrate lyase

Safety information

risk assessment

  • @ref: 625
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218C.sporosphaeroides 16S rRNAX660021400ena1549
625Clostridium sporosphaeroides 16S ribosomal RNAM591161460ena1549

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792[Clostridium] sporosphaeroides DSM 1294 VPI 4527GCA_000383295scaffoldncbi1121334
66792Clostridium sporosphaeroides DSM 12941121334.3wgspatric1121334
66792Clostridium sporosphaeroides DSM 12942519899647draftimg1121334

GC content

  • @ref: 625
  • GC-content: 27.0

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
spore-formingno80no
motileyes83.596no
flagellatedno64.276no
gram-positiveyes56.45no
anaerobicyes99.508no
aerobicno98.744yes
halophileno91.399no
spore-formingyes55.251no
thermophileno97.581yes
glucose-utilyes80.829no
glucose-fermentyes59.505no

External links

@ref: 625

culture collection no.: DSM 1294, ATCC 25781, NCIB 10672, VPI 4527, NCIMB 10672

straininfo link

  • @ref: 72244
  • straininfo: 125562

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Metabolism20721546Production of hexanoic acid from D-galactitol by a newly isolated Clostridium sp. BS-1.Jeon BS, Kim BC, Um Y, Sang BIAppl Microbiol Biotechnol10.1007/s00253-010-2827-52010Acetic Acid/metabolism, Anaerobiosis, Base Sequence, Biofuels, Butyric Acid/metabolism, Caproates/isolation & purification/*metabolism, Clostridium/classification/genetics/isolation & purification/*metabolism, Fermentation/genetics, Galactitol/*metabolism, Genes, rRNA, Oxidation-Reduction, Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Sequence Homology, Nucleic Acid, Sewage, Sodium Acetate/metabolism, Water MicrobiologyPhylogeny
Phylogeny26474980Caproiciproducens galactitolivorans gen. nov., sp. nov., a bacterium capable of producing caproic acid from galactitol, isolated from a wastewater treatment plant.Kim BC, Seung Jeon B, Kim S, Kim H, Um Y, Sang BIInt J Syst Evol Microbiol10.1099/ijsem.0.0006652015Bacterial Typing Techniques, Base Composition, Caproates/*metabolism, Clostridiales/*classification/genetics/isolation & purification, DNA, Bacterial/genetics, Fatty Acids/chemistry, Galactitol/*metabolism, Molecular Sequence Data, Nucleic Acid Hybridization, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Waste Water/*microbiologyMetabolism
Phylogeny32584751Caproicibacter fermentans gen. nov., sp. nov., a new caproate-producing bacterium and emended description of the genus Caproiciproducens.Flaiz M, Baur T, Brahner S, Poehlein A, Daniel R, Bengelsdorf FRInt J Syst Evol Microbiol10.1099/ijsem.0.0042832020Bacteria, Anaerobic/classification, Bacterial Typing Techniques, Base Composition, Bioreactors/*microbiology, Caproates/*metabolism, Clostridiales/*classification/isolation & purification, DNA, Bacterial/genetics, Fatty Acids/chemistry, Fermentation, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNATranscriptome

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
625Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 1294)https://www.dsmz.de/collection/catalogue/details/culture/DSM-1294
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
72244Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID125562.1StrainInfo: A central database for resolving microbial strain identifiers