Strain identifier

BacDive ID: 2629

Type strain: No

Species: Clostridium sp.

Strain Designation: C1

Strain history: <- E. R. Leadbetter, Univ. Connecticut, Storrs CT, USA; C1 (Clostridium pasteurianum) <- C.-C. Chien {1991}

NCBI tax ID(s): 1506 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 4612

BacDive-ID: 2629

DSM-Number: 12136

keywords: genome sequence, Bacteria, anaerobe, mesophilic

description: Clostridium sp. C1 is an anaerobe, mesophilic bacterium that was isolated from soil.

NCBI tax id

  • NCBI tax id: 1506
  • Matching level: species

strain history

  • @ref: 4612
  • history: <- E. R. Leadbetter, Univ. Connecticut, Storrs CT, USA; C1 (Clostridium pasteurianum) <- C.-C. Chien {1991}

doi: 10.13145/bacdive2629.20250331.9.3

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Clostridiaceae
  • genus: Clostridium
  • species: Clostridium sp.
  • full scientific name: Clostridium Prazmowski 1880 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Anaerobacter
    20215Inflabilis
    20215Tyzzerella
    20215Pseudoclostridium
    20215Lachnoclostridium

@ref: 4612

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Clostridiales

family: Clostridiaceae

genus: Clostridium

species: Clostridium sp.

full scientific name: Clostridium sp.

strain designation: C1

type strain: no

Culture and growth conditions

culture medium

  • @ref: 4612
  • name: PY + X MEDIUM (DSMZ Medium 104b)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/104b
  • composition: Name: PY + X MEDIUM (DSMZ Medium 104b) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water

culture temp

  • @ref: 4612
  • growth: positive
  • type: growth
  • temperature: 30

Physiology and metabolism

oxygen tolerance

@refoxygen toleranceconfidence
4612anaerobe
125439anaerobe98.6

Isolation, sampling and environmental information

isolation

  • @ref: 4612
  • sample type: soil
  • geographic location: Univ. of Connecticut
  • country: USA
  • origin.country: USA
  • continent: North America

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Terrestrial
  • Cat3: #Soil

Safety information

risk assessment

  • @ref: 4612
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Clostridium sp. C11155388.3completepatric1155388
66792Clostridium sp. C1GCA_018223625completencbi1155388

Genome-based predictions

predictions

@refmodeltraitdescriptionpredictionconfidencetraining_data
125439BacteriaNetoxygen_toleranceOxygenic conditions needed for growthanaerobe98.6
125439BacteriaNetgram_stainReaction to gram-stainingpositive88.3
125439BacteriaNetmotilityAbility to perform movementyes54.3
125439BacteriaNetspore_formationAbility to form endo- or exosporesno54
125438gram-positivegram-positivePositive reaction to Gram-stainingyes83.466no
125438anaerobicanaerobicAbility to grow under anoxygenic conditions (including facultative anaerobes)yes88.388yes
125438aerobicaerobicAbility to grow under oxygenic conditions (including facultative aerobes)no98.974yes
125438spore-formingspore-formingAbility to form endo- or exosporesno56.55no
125438thermophilethermophilicAbility to grow at temperatures above or equal to 45°Cno93.838yes
125438motile2+flagellatedAbility to perform flagellated movementno87.593no

External links

@ref: 4612

culture collection no.: DSM 12136

straininfo link

  • @ref: 72160
  • straininfo: 49238

Reference

@idauthorscataloguedoi/urltitle
4612Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 12136)https://www.dsmz.de/collection/catalogue/details/culture/DSM-12136
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
72160Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID49238.1StrainInfo: A central database for resolving microbial strain identifiers
125438Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann10.1101/2024.08.12.607695Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets
125439Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardyhttps://github.com/GenomeNet/deepGdeepG: Deep Learning for Genome Sequence Data. R package version 0.3.1