Strain identifier

BacDive ID: 24119

Type strain: No

Species: Fusicatenibacter saccharivorans

Strain Designation: TT-111

Strain history: <- T. Takada, Yakult Central Inst. Microbiol. Res., Kunitachi, Japan; YIT 12556 <- T. Takada {2011}

NCBI tax ID(s): 1150298 (species)

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General

@ref: 21281

BacDive-ID: 24119

DSM-Number: 26064

keywords: 16S sequence, Bacteria, anaerobe

description: Fusicatenibacter saccharivorans TT-111 is an anaerobe bacterium that was isolated from feces of healthy Japanese adult.

NCBI tax id

  • NCBI tax id: 1150298
  • Matching level: species

strain history

  • @ref: 21281
  • history: <- T. Takada, Yakult Central Inst. Microbiol. Res., Kunitachi, Japan; YIT 12556 <- T. Takada {2011}

doi: 10.13145/bacdive24119.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Lachnospiraceae
  • genus: Fusicatenibacter
  • species: Fusicatenibacter saccharivorans
  • full scientific name: Fusicatenibacter saccharivorans Takada et al. 2013

@ref: 21281

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Clostridiales

family: Lachnospiraceae

genus: Fusicatenibacter

species: Fusicatenibacter saccharivorans

full scientific name: Fusicatenibacter saccharivorans Takada et al. 2013

strain designation: TT-111

type strain: no

Culture and growth conditions

culture medium

  • @ref: 21281
  • name: PY + X MEDIUM (N2/CO2) (DSMZ Medium 104c)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/104c
  • composition: Name: PY + X MEDIUM (N2/CO2) (DSMZ Medium 104c) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l Na2CO3 1.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water

culture temp

  • @ref: 21281
  • growth: positive
  • type: growth
  • temperature: 37

Physiology and metabolism

oxygen tolerance

  • @ref: 21281
  • oxygen tolerance: anaerobe

Isolation, sampling and environmental information

isolation

  • @ref: 21281
  • sample type: feces of healthy Japanese adult
  • country: Japan
  • origin.country: JPN
  • continent: Asia

isolation source categories

Cat1Cat2Cat3
#Host#Human
#Host Body Product#Gastrointestinal tract#Feces (Stool)

Safety information

risk assessment

  • @ref: 21281
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 21281
  • description: Fusicatenibacter saccharivorans gene for 16S ribosomal RNA, partial sequence, strain: TT-111
  • accession: AB698915
  • length: 1508
  • database: nuccore
  • NCBI tax ID: 1150298

GC content

  • @ref: 21281
  • GC-content: 47.2
  • method: high performance liquid chromatography (HPLC)

External links

@ref: 21281

culture collection no.: DSM 26064, YIT 12556

straininfo link

  • @ref: 88079
  • straininfo: 405347

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
21281Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-26064Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 26064)
88079Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID405347.1