Strain identifier

BacDive ID: 23

Type strain: Yes

Species: Acetobacter fabarum

Strain Designation: 985, R-36330

Strain history: <- L. De Vuyst, Vrije Univ. Brussels, Belgium; 985 <- N. Camu

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General

@ref: 8200

BacDive-ID: 23

DSM-Number: 19596

keywords: genome sequence, 16S sequence, Bacteria, mesophilic, Gram-negative, motile, rod-shaped, colony-forming

description: Acetobacter fabarum 985 is a mesophilic, Gram-negative, motile bacterium that forms circular colonies and was isolated from cocoa bean heap fermentation.

NCBI tax id

NCBI tax idMatching level
483199species
1307906strain

strain history

  • @ref: 8200
  • history: <- L. De Vuyst, Vrije Univ. Brussels, Belgium; 985 <- N. Camu

doi: 10.13145/bacdive23.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Alphaproteobacteria
  • order: Rhodospirillales
  • family: Acetobacteraceae
  • genus: Acetobacter
  • species: Acetobacter fabarum
  • full scientific name: Acetobacter fabarum Cleenwerck et al. 2008

@ref: 8200

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhizobiales

family: Acetobacteraceae

genus: Acetobacter

species: Acetobacter fabarum

full scientific name: Acetobacter fabarum Cleenwerck et al. 2008

strain designation: 985, R-36330

type strain: yes

Morphology

cell morphology

@refgram staincell lengthcell widthcell shapemotilityconfidence
23238negative1.2-3.0 µm0.8 µmrod-shapedyes
69480negative99.978

colony morphology

  • @ref: 23238
  • colony size: 0.8 mm
  • colony color: beige
  • colony shape: circular
  • incubation period: 3 days
  • medium used: Z1 agar

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
8200MANNITOL-YEAST EXTRACT-PEPTONE (DSMZ Medium 1087)yeshttps://mediadive.dsmz.de/medium/1087Name: MANNITOL-YEAST EXTRACT-PEPTONE (MYP) (DSMZ Medium 1087) Composition: D-Mannitol 25.0 g/l Agar 15.0 g/l Yeast extract 5.0 g/l Peptone 3.0 g/l Distilled water
23238Z1 agaryes2 % yeast extract, 2 % calcium lactate, 1.5 % agar; w/v

culture temp

  • @ref: 8200
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Physiology and metabolism

spore formation

@refspore formationconfidence
69481no100
69480no99.961

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
2323817306maltose-growth
2323865327D-xylose+growth
2323817790methanol+growth
2323816236ethanol+oxidation

metabolite production

@refChebi-IDmetaboliteproduction
23238174265-dehydro-D-gluconateno
23238168082-dehydro-D-gluconateno
2323818391D-gluconateyes

enzymes

@refvalueactivityec
23238catalase+1.11.1.6
23238cytochrome oxidase-1.9.3.1

Isolation, sampling and environmental information

isolation

  • @ref: 8200
  • sample type: cocoa bean heap fermentation
  • country: Ghana
  • origin.country: GHA
  • continent: Africa

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production
#Host Body-Site#Plant#Fruit (Seed)

taxonmaps

  • @ref: 69479
  • File name: preview.99_1246.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_29;96_152;97_163;98_985;99_1246&stattab=map
  • Last taxonomy: Acetobacter
  • 16S sequence: AM905849
  • Sequence Identity:
  • Total samples: 3246
  • soil counts: 352
  • aquatic counts: 428
  • animal counts: 2157
  • plant counts: 309

Safety information

risk assessment

  • @ref: 8200
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218Acetobacter fabarum gene for 16S ribosomal RNA, partial sequence, strain: LMG 24244AB6650841412ena483199
8200Acetobacter fabarum partial 16S rRNA gene, type strain R-36330TAM9058491442ena483199

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Acetobacter fabarum LMG 24244GCA_011516925contigncbi483199
66792Acetobacter fabarum strain LMG 24244483199.11wgspatric483199

GC content

@refGC-contentmethod
820057.6high performance liquid chromatography (HPLC)
2323857.60high performance liquid chromatography (HPLC)

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
spore-formingno100no
gram-positiveno97.714yes
anaerobicno98.066no
halophileno92.813no
spore-formingno95.421no
glucose-utilyes78.748no
aerobicyes90.992no
thermophileno97.473no
motileyes71.774no
flagellatedno85.425no
glucose-fermentno91.438no

External links

@ref: 8200

culture collection no.: DSM 19596, LMG 24244

straininfo link

  • @ref: 69707
  • straininfo: 309084

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Phylogeny18768626Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation.Cleenwerck I, Gonzalez A, Camu N, Engelbeen K, De Vos P, De Vuyst LInt J Syst Evol Microbiol10.1099/ijs.0.65778-02008Acetic Acid/*metabolism, Acetobacter/*classification/genetics/*isolation & purification, Bacterial Typing Techniques, Base Composition, Cacao/*microbiology, Cluster Analysis, DNA Fingerprinting, DNA, Bacterial/chemistry/genetics, DNA, Ribosomal/chemistry/genetics, *Food Microbiology, Genes, rRNA, Ghana, Glucose/metabolism, Maltose/metabolism, Methanol/metabolism, Molecular Sequence Data, Nucleic Acid Hybridization, Peptones/metabolism, Phylogeny, Polymerase Chain Reaction/methods, RNA, Bacterial/genetics, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Sequence Homology, Nucleic Acid, Sugar Acids/metabolism, Xylose/metabolismMetabolism
Metabolism24413595Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentation.Moens F, Lefeber T, De Vuyst LAppl Environ Microbiol10.1128/AEM.03344-132014Acetobacter/growth & development/metabolism/*physiology, Cacao/*metabolism, Coculture Techniques, Culture Media/chemistry, Ethanol/metabolism, Fermentation, *Food Microbiology, Lactic Acid/metabolism, Lactobacillus fermentum/growth & development/metabolism, Mannitol/metabolism, *Microbial Interactions, Oxidation-Reduction, Saccharomyces cerevisiae/growth & development/metabolismBiotechnology

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
8200Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 19596)https://www.dsmz.de/collection/catalogue/details/culture/DSM-19596
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
23238Ilse Cleenwerck, Ángel Gonzalez, Nicholas Camu, Katrien Engelbeen, Paul De Vos, Luc De Vuyst10.1099/ijs.0.65778-0Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentationIJSEM 58: 2180-2185 200818768626
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
69481Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch10.21203/rs.3.rs-2527258/v1Predictions based on the model GenomeNet Sporulation v. 1
69707Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID309084.1StrainInfo: A central database for resolving microbial strain identifiers