Strain identifier
BacDive ID: 18252
Type strain: 
Species: Myxococcales sp.
Strain Designation: An d46
Strain history: <- H. Reichenbach, GBF; An d46
version 9 (current version)
General
@ref: 12651
BacDive-ID: 18252
DSM-Number: 51028
description: Myxococcales sp. An d46 is a Proteobacterium that builds a fruiting body and was isolated from soil with plant residues from forest.
strain history
| @ref | history |
|---|---|
| 18656 | <- H. Reichenbach, GBF; An d46 |
| 12651 | <- H. Reichenbach, GBF; An d46 |
doi: 10.13145/bacdive18252.20240510.9
Name and taxonomic classification
@ref: 12651
domain: Bacteria
phylum: Proteobacteria
class: Deltaproteobacteria
order: Not assigned to order
family: Myxococcales, not assigned to family
genus: Myxococcales
species: Myxococcales sp.
full scientific name: Myxococcales unclassified
strain designation: An d46
type strain: no
Morphology
multicellular morphology
- @ref: 18281
- forms multicellular complex: yes
- complex name: fruiting body
Culture and growth conditions
culture medium
| @ref | name | growth | composition | link |
|---|---|---|---|---|
| 18656 | COLE AGAR | yes | Ingredients: CaCl2 x 2 H2O 1.3g Agar (Difco) 15.0g Distilled water 1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak living E.coli cells | |
| 18656 | CY-AGAR | yes | Ingredients: Casitone(Difco) 0.3% yeast extract 0.1% CaCl2 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 (KOH) autoclaved | |
| 18656 | TOLI AGAR | yes | Ingredients: CaCl2 x 2 H2O1.3g Agar (Difco)15.0g Distilled water1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak autoclaved E.coli cells | |
| 18656 | VY/2 AGAR | yes | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved | |
| 12651 | VY/2 AGAR (DSMZ Medium 9) | yes | Name: VY/2 AGAR (DSMZ Medium 9) Composition: Agar 15.0 g/l Baker's yeast 5.0 g/l CaCl2 x 2 H2O 1.36 g/l Vitamin B12 0.0005 g/l Distilled water | https://mediadive.dsmz.de/medium/9 |
culture temp
| @ref | growth | type | temperature |
|---|---|---|---|
| 18656 | |||
| 18656 | positive | maximum | 30 |
| 18656 | positive | minimum | 25 |
| 18656 | positive | optimum | 28 |
| 12651 | positive | growth | 28 |
Physiology and metabolism
observation
| @ref | observation |
|---|---|
| 18281 | Strong ability to Yeast lysis |
| 18656 | Ability for Yeast lysis |
| 18656 | Ability for E. coli lysis |
Isolation, sampling and environmental information
isolation
| @ref | sample type | sampling date | geographic location | country | origin.country | continent |
|---|---|---|---|---|---|---|
| 18656 | soil with plant residues from forest | 1988-06-01 | near Windgap, Pennsylvania | USA | USA | North America |
| 12651 | soil with plant residues from forest | near Windgap, Pennsylvania | USA | USA | North America |
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Environmental | #Terrestrial | #Forest |
| #Environmental | #Terrestrial | #Soil |
| #Host | #Plants |
External links
@ref: 12651
culture collection no.: DSM 51028
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 12651 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 51028) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-51028 | |
| 18281 | Reichenbach, H. | Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ | ||
| 18656 | Reichenbach, H. | Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ |