Strain identifier
BacDive ID: 18233
Type strain: 
Species: Taxeobacter sp.
Strain Designation: Tx o1
version 8.1 (current version)
General
@ref: 18281
BacDive-ID: 18233
keywords: Bacteria
description: Taxeobacter sp. Tx o1 is a bacterium of the family Cytophagales, not assigned to family.
doi: 10.13145/bacdive18233.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacteroidota
- domain: Bacteria
- phylum: Bacteroidota
- class: Cytophagia
- order: Cytophagales
- family: Cytophagales, not assigned to family
- genus: Taxeobacter
- species: Taxeobacter sp.
- full scientific name: Taxeobacter Reichenbach 1992
synonyms
- @ref: 20215
- synonym: Taxeobacter
@ref: 18281
domain: Bacteria
phylum: unclassified
class: unclassified
order: unclassified
family: unclassified
genus: Taxeobacter
species: Taxeobacter sp.
full scientific name: Taxeobacter sp.
strain designation: Tx o1
type strain: no
Morphology
multimedia
- @ref: 18281
- multimedia content: /dsmz_profile/Pictures_DSMZ_Web/Taxeobacter_ocellatus/Tx_o1
- caption: Tx o1
- intellectual property rights: Helmholtz-Zentrum für Infektionsforschung GmbH
Culture and growth conditions
culture medium
| @ref | name | growth | composition |
|---|---|---|---|
| 18281 | CA13 AGAR | yes | Ingredients: Stock solution 1 (in 100ml): (NH4)2SO4 0.5g K2HPO4 7.5g Stock solution 2 (in 100ml): MgSO4 x 7H2O 1.5g Stock solution 3 (in 100ml): CaCl2 0.2g FeCl3 0.15g Basal medium: Agar 1.5% Preparation / Remarks: after autoclaving to: a) 1% (v/v) of the 3 stock solutions b) 1% glucose c) trace elements |
| 18281 | CA2 AGAR | yes | Ingredients: Stock solution 1 (in 100ml): KNO3 7.5g K2HPO4 7.5g Stock solution 2 (in 100ml): MgSO4 x 7H2O 1.5g Stock solution 3 (in 100ml): CaCl2 0.2g FeCl3 0.15g Basal medium: Agar 1.5% Preparation / Remarks: after autoclaving to: a) 1% (v/v) of the 3 stock solutions b) 1% glucose c) trace elements |
| 18281 | PROBION L AGAR | yes | Ingredients: Probion L 600 (Hoechst) 0.8% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 autoclaved |
| 18281 | SKIM MILK 1 AGAR | yes | Ingredients: cy-Agar 300 ml Skim milk (Oxoid) 15g H2O 60 ml Preparation / Remarks: 300 ml cy-agar autoclaved. Separately 15 g skim milk (Oxoid) in 60 ml water and exactly 15 min autoclaving at 115 °C. Mix the two and pour a thin layer on cy-plates. |
Physiology and metabolism
observation
| @ref | observation |
|---|---|
| 18281 | No ability for chitin degradation |
| 18281 | Ability for protein degradation |
External links
@ref: 18281
Reference
| @id | authors | title | doi/url |
|---|---|---|---|
| 18281 | Reichenbach, H. | Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |