Strain identifier

BacDive ID: 17016

Type strain: Yes

Species: Actinoallomurus radicium

Strain Designation: K08-0182

Strain history: A. Matsumoto K08-0182.

NCBI tax ID(s): 877472 (species)

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General

@ref: 17497

BacDive-ID: 17016

DSM-Number: 45523

keywords: 16S sequence, Bacteria, aerobe, spore-forming

description: Actinoallomurus radicium K08-0182 is an aerobe, spore-forming bacterium that was isolated from root of a Mondo grass.

NCBI tax id

  • NCBI tax id: 877472
  • Matching level: species

strain history

@refhistory
17497<- Y. Takahashi, Kitasato Universtiy, Japan; K08-0182 <- A. Fukuda
67770A. Matsumoto K08-0182.

doi: 10.13145/bacdive17016.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Streptosporangiales
  • family: Thermomonosporaceae
  • genus: Actinoallomurus
  • species: Actinoallomurus radicium
  • full scientific name: Actinoallomurus radicium Matsumoto et al. 2012

@ref: 17497

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Thermomonosporaceae

genus: Actinoallomurus

species: Actinoallomurus radicium

full scientific name: Actinoallomurus radicium Matsumoto et al. 2012

strain designation: K08-0182

type strain: yes

Morphology

pigmentation

  • @ref: 30083
  • production: yes

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
17497GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://mediadive.dsmz.de/medium/65Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
17497GPHF-MEDIUM (DSMZ Medium 553)yeshttps://mediadive.dsmz.de/medium/553Name: GPHF-MEDIUM (DSMZ Medium 553) Composition: Agar 20.0 g/l Glucose 10.0 g/l Beef extract 5.0 g/l Yeast extract 5.0 g/l Casein peptone 5.0 g/l CaCl2 x 2 H2O 0.74 g/l Distilled water
17497ISP2 MEDIUM (DSMZ Medium 987)yeshttps://mediadive.dsmz.de/medium/987Name: ISP 2 MEDIUM (DSMZ Medium 987) Composition: Agar 20.0 g/l Malt extract 10.0 g/l Dextrose 4.0 g/l Yeast extract 4.0 g/l Distilled water
17497ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)yeshttps://mediadive.dsmz.de/medium/84Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water

culture temp

@refgrowthtypetemperature
17497positivegrowth28
30083positivegrowth12-36
67770positivegrowth28

culture pH

  • @ref: 30083
  • ability: positive
  • type: growth
  • pH: 05-07

Physiology and metabolism

oxygen tolerance

  • @ref: 30083
  • oxygen tolerance: aerobe

spore formation

  • @ref: 30083
  • spore formation: yes

observation

  • @ref: 67770
  • observation: quinones: MK-9(H6), MK-9(H8)

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
3008317234glucose+carbon source
3008318222xylose+carbon source

enzymes

@refvalueactivityec
30083acid phosphatase+3.1.3.2
30083alkaline phosphatase+3.1.3.1
30083gelatinase+

Isolation, sampling and environmental information

isolation

@refsample typegeographic locationcountryorigin.countrycontinenthost species
17497root of a Mondo grassKanagawa PrefectureJapanJPNAsia
67770Root of a mondo grass (Ophiopogon japonicus)Kanagawa Pref.JapanJPNAsiaOphiopogon japonicus

isolation source categories

Cat1Cat2Cat3
#Host#Plants#Herbaceous plants (Grass,Crops)
#Host Body-Site#Plant#Root (Rhizome)

Safety information

risk assessment

  • @ref: 17497
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 17497
  • description: Actinoallomurus radicium gene for 16S rRNA, partial sequence
  • accession: AB578855
  • length: 1487
  • database: nuccore
  • NCBI tax ID: 877472

GC content

@refGC-contentmethod
1749772high performance liquid chromatography (HPLC)
3008372-73
6777072-73high performance liquid chromatography (HPLC)

External links

@ref: 17497

culture collection no.: DSM 45523, JCM 17294, NBRC 107678

straininfo link

  • @ref: 86017
  • straininfo: 397765

literature

  • topic: Phylogeny
  • Pubmed-ID: 21421931
  • title: Actinoallomurus radicium sp. nov., isolated from the roots of two plant species.
  • authors: Matsumoto A, Fukuda A, Inahashi Y, Omura S, Takahashi Y
  • journal: Int J Syst Evol Microbiol
  • DOI: 10.1099/ijs.0.029181-0
  • year: 2011
  • mesh: Actinomycetales/chemistry/*classification/genetics/*isolation & purification, Bacterial Typing Techniques, Base Composition, Cell Wall/chemistry, DNA, Bacterial/analysis, DNA, Ribosomal/analysis, Diaminopimelic Acid/analysis, Genes, rRNA, Japan, Molecular Sequence Data, Nucleic Acid Hybridization, Peptidoglycan/analysis, Plant Roots/*microbiology, Plants/classification/*microbiology, Poaceae/*microbiology, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Species Specificity, Vitamin K 2/analysis
  • topic2: Genetics

Reference

@idauthorscataloguedoi/urltitleID_cross_referencepubmed
17497Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 45523)https://www.dsmz.de/collection/catalogue/details/culture/DSM-45523
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
30083Barberan A, Caceres Velazquez H, Jones S, Fierer N.10.1128/mSphere.00237-17Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information2644028776041
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
86017Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID397765.1StrainInfo: A central database for resolving microbial strain identifiers