Strain identifier

BacDive ID: 169769

Type strain: Yes

Species: Variimorphobacter saccharofermentans

Strain Designation: MD1

Strain history: <- R. Rettenmaier, TU Munich, Freising-Weihenstephan, Germany; MD1 <- R. Rettenmaier {2019}

NCBI tax ID(s): 2755051 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 69189

BacDive-ID: 169769

DSM-Number: 110715

keywords: genome sequence, 16S sequence, Bacteria, anaerobe, spore-forming

description: Variimorphobacter saccharofermentans MD1 is an anaerobe, spore-forming bacterium that was isolated from silage of 80% maize and 20% gras.

NCBI tax id

  • NCBI tax id: 2755051
  • Matching level: species

strain history

  • @ref: 69189
  • history: <- R. Rettenmaier, TU Munich, Freising-Weihenstephan, Germany; MD1 <- R. Rettenmaier {2019}

doi: 10.13145/bacdive169769.20240916.9.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Lachnospiraceae
  • genus: Variimorphobacter
  • species: Variimorphobacter saccharofermentans
  • full scientific name: Variimorphobacter saccharofermentans Rettenmaier et al. 2021

@ref: 69189

domain: Bacteria

phylum: Bacillota

class: Clostridia

order: Eubacteriales

family: Lachnospiraceae

genus: Variimorphobacter

species: Variimorphobacter saccharofermentans

full scientific name: Variimorphobacter saccharofermentans

strain designation: MD1

type strain: yes

Culture and growth conditions

culture medium

  • @ref: 69189
  • name: CLOSTRIDIUM (GS) MEDIUM (DSMZ Medium 255)
  • growth: yes
  • link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium255.pdf

culture temp

  • @ref: 69189
  • growth: positive
  • type: growth
  • temperature: 40

Isolation, sampling and environmental information

isolation

  • @ref: 69189
  • sample type: silage of 80% maize and 20% gras
  • geographic location: Freising, Eggertshofen, Biogas Plant
  • country: Germany
  • origin.country: DEU
  • continent: Europe
  • latitude: 48.358
  • longitude: 11.7175

Sequence information

16S sequences

  • @ref: 69189
  • description: Variimorphobacter saccharofermentans strain MD1 16S ribosomal RNA gene, partial sequence
  • accession: MW180938
  • length: 1451
  • database: nuccore
  • NCBI tax ID: 2755051

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Variimorphobacter saccharofermentans MD1GCA_014174405contigncbi2755051
66792Lachnospiraceae bacterium MD12755051.3wgspatric2755051

GC content

  • @ref: 69189
  • GC-content: 38.5
  • method: sequence analysis

Genome-based predictions

predictions

@reftraitmodeldescriptionpredictionconfidencetraining_data
69480gram-positivegram-positivePositive reaction to Gram-stainingyes64.924no
69480anaerobicanaerobicAbility to grow under anoxygenic conditions (including facultative anaerobes)yes87.947no
69480spore-formingspore-formingAbility to form endo- or exosporesyes60.135no
69480aerobicaerobicAbility to grow under oxygenic conditions (including facultative aerobes)no94.374no
69480thermophilicthermophileAbility to grow at temperatures above or equal to 45°Cno80.176no
69480flagellatedmotile2+Ability to perform flagellated movementyes79.454no

External links

@ref: 69189

culture collection no.: DSM 110715, JCM 39125

straininfo link

  • @ref: 115910
  • straininfo: 404574

literature

  • topic: Phylogeny
  • Pubmed-ID: 34731077
  • title: Variimorphobacter saccharofermentans gen. nov., sp. nov., a new member of the family Lachnospiraceae, isolated from a maize-fed biogas fermenter.
  • authors: Rettenmaier R, Thieme N, Streubel J, Di Bello L, Kowollik ML, Huang L, Maus I, Klingl A, Liebl W, Zverlov VV
  • journal: Int J Syst Evol Microbiol
  • DOI: 10.1099/ijsem.0.005044
  • year: 2021
  • mesh: Bacterial Typing Techniques, Base Composition, *Biofuels/microbiology, Clostridiales/*classification/isolation & purification, DNA, Bacterial/genetics, Fatty Acids/chemistry, Fermentation, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Silage/*microbiology, *Zea mays/microbiology
  • topic2: Transcriptome

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
69189Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-110715Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 110715)
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
115910Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID404574.1