Strain identifier

BacDive ID: 164636

Type strain: Yes

Species: Bacillus aquiflavi

Strain history: L. Zhai; CICC, China; 3H-10.

NCBI tax ID(s): 2672567 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 67770

BacDive-ID: 164636

keywords: genome sequence, 16S sequence, Bacteria, mesophilic

description: Bacillus aquiflavi JCM 33703 is a mesophilic bacterium that was isolated from Yellow water from the manufacturing process of Chinese strong flavor baijiu in the Yibin region of Sichuan province.

NCBI tax id

  • NCBI tax id: 2672567
  • Matching level: species

strain history

  • @ref: 67770
  • history: L. Zhai; CICC, China; 3H-10.

doi: 10.13145/bacdive164636.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus aquiflavi
  • full scientific name: Bacillus aquiflavi Xie et al. 2020

@ref: 67770

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Caryophanales

family: Bacillaceae

genus: Bacillus

species: Bacillus aquiflavi

full scientific name: Bacillus aquiflavi Xie et al. 2020

type strain: yes

Culture and growth conditions

culture temp

  • @ref: 67770
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

observation

  • @ref: 67770
  • observation: quinones: MK-7

Isolation, sampling and environmental information

isolation

  • @ref: 67770
  • sample type: Yellow water from the manufacturing process of Chinese strong flavor baijiu in the Yibin region of Sichuan province
  • country: China
  • origin.country: CHN
  • continent: Asia

taxonmaps

  • @ref: 69479
  • File name: preview.99_134431.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_3;96_17668;97_67136;98_89741;99_134431&stattab=map
  • Last taxonomy: Bacillus aquiflavi subclade
  • 16S sequence: MN088608
  • Sequence Identity:
  • Total samples: 1407
  • soil counts: 814
  • aquatic counts: 228
  • animal counts: 239
  • plant counts: 126

Sequence information

16S sequences

  • @ref: 67770
  • description: Bacillus aquiflavi strain 3H-10 16S ribosomal RNA gene, partial sequence
  • accession: MN088608
  • length: 1503
  • database: ena
  • NCBI tax ID: 2672567

Genome sequences

  • @ref: 67770
  • description: Bacillus aquiflavi 3H-10
  • accession: GCA_011008855
  • assembly level: contig
  • database: ncbi
  • NCBI tax ID: 2672567

GC content

  • @ref: 67770
  • GC-content: 35.4
  • method: genome sequence analysis

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
motileno82.347no
flagellatedno87.611no
gram-positiveyes86.874no
anaerobicno97.136no
aerobicyes81.607no
halophileno61.76no
spore-formingyes90.364no
thermophileno93.615yes
glucose-utilyes78.486no
glucose-fermentno93.323no

External links

@ref: 67770

culture collection no.: JCM 33703, CICC 24755

literature

  • topic: Phylogeny
  • Pubmed-ID: 32375947
  • title: Bacillus aquiflavi sp. nov., isolated from yellow water of strongly flavored Chinese baijiu.
  • authors: Xie J, Cheng K, Zhao D, Yang G, Qiao Z, Qiu S, Yu X, Liu H, Li T, Feng H, Yao S, Zhai L
  • journal: Int J Syst Evol Microbiol
  • DOI: 10.1099/ijsem.0.004185
  • year: 2020
  • mesh: Alcoholic Beverages/*microbiology, Bacillus/*classification/isolation & purification, Bacterial Typing Techniques, Base Composition, Cell Wall/chemistry, China, DNA, Bacterial/genetics, Diaminopimelic Acid/chemistry, Fatty Acids/chemistry, Nucleic Acid Hybridization, Peptidoglycan/chemistry, Phospholipids/chemistry, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Water
  • topic2: Transcriptome

Reference

@idauthorstitledoi/url
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.MicrobeAtlas 1.0 betahttps://microbeatlas.org/