Strain identifier
BacDive ID: 164636
Type strain:
Species: Bacillus aquiflavi
Strain history: L. Zhai; CICC, China; 3H-10.
NCBI tax ID(s): 2672567 (species)
General
@ref: 67770
BacDive-ID: 164636
keywords: genome sequence, 16S sequence, Bacteria, mesophilic
description: Bacillus aquiflavi JCM 33703 is a mesophilic bacterium that was isolated from Yellow water from the manufacturing process of Chinese strong flavor baijiu in the Yibin region of Sichuan province.
NCBI tax id
- NCBI tax id: 2672567
- Matching level: species
strain history
- @ref: 67770
- history: L. Zhai; CICC, China; 3H-10.
doi: 10.13145/bacdive164636.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Bacillaceae
- genus: Bacillus
- species: Bacillus aquiflavi
- full scientific name: Bacillus aquiflavi Xie et al. 2020
@ref: 67770
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Caryophanales
family: Bacillaceae
genus: Bacillus
species: Bacillus aquiflavi
full scientific name: Bacillus aquiflavi Xie et al. 2020
type strain: yes
Culture and growth conditions
culture temp
- @ref: 67770
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
Physiology and metabolism
observation
- @ref: 67770
- observation: quinones: MK-7
Isolation, sampling and environmental information
isolation
- @ref: 67770
- sample type: Yellow water from the manufacturing process of Chinese strong flavor baijiu in the Yibin region of Sichuan province
- country: China
- origin.country: CHN
- continent: Asia
taxonmaps
- @ref: 69479
- File name: preview.99_134431.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_3;96_17668;97_67136;98_89741;99_134431&stattab=map
- Last taxonomy: Bacillus aquiflavi subclade
- 16S sequence: MN088608
- Sequence Identity:
- Total samples: 1407
- soil counts: 814
- aquatic counts: 228
- animal counts: 239
- plant counts: 126
Sequence information
16S sequences
- @ref: 67770
- description: Bacillus aquiflavi strain 3H-10 16S ribosomal RNA gene, partial sequence
- accession: MN088608
- length: 1503
- database: ena
- NCBI tax ID: 2672567
Genome sequences
- @ref: 67770
- description: Bacillus aquiflavi 3H-10
- accession: GCA_011008855
- assembly level: contig
- database: ncbi
- NCBI tax ID: 2672567
GC content
- @ref: 67770
- GC-content: 35.4
- method: genome sequence analysis
Genome-based predictions
predictions
trait | prediction | confidence | training_data |
---|---|---|---|
motile | no | 82.347 | no |
flagellated | no | 87.611 | no |
gram-positive | yes | 86.874 | no |
anaerobic | no | 97.136 | no |
aerobic | yes | 81.607 | no |
halophile | no | 61.76 | no |
spore-forming | yes | 90.364 | no |
thermophile | no | 93.615 | yes |
glucose-util | yes | 78.486 | no |
glucose-ferment | no | 93.323 | no |
External links
@ref: 67770
culture collection no.: JCM 33703, CICC 24755
literature
- topic: Phylogeny
- Pubmed-ID: 32375947
- title: Bacillus aquiflavi sp. nov., isolated from yellow water of strongly flavored Chinese baijiu.
- authors: Xie J, Cheng K, Zhao D, Yang G, Qiao Z, Qiu S, Yu X, Liu H, Li T, Feng H, Yao S, Zhai L
- journal: Int J Syst Evol Microbiol
- DOI: 10.1099/ijsem.0.004185
- year: 2020
- mesh: Alcoholic Beverages/*microbiology, Bacillus/*classification/isolation & purification, Bacterial Typing Techniques, Base Composition, Cell Wall/chemistry, China, DNA, Bacterial/genetics, Diaminopimelic Acid/chemistry, Fatty Acids/chemistry, Nucleic Acid Hybridization, Peptidoglycan/chemistry, Phospholipids/chemistry, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Water
- topic2: Transcriptome
Reference
@id | authors | title | doi/url |
---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |
67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | |
69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | MicrobeAtlas 1.0 beta | https://microbeatlas.org/ |