||Culture collection no.
||JCM 33703, CICC 24755
||Bacillus aquiflavi sp. nov., isolated from yellow water of strongly flavored Chinese baijiu.
||Xie J, Cheng K, Zhao D, Yang G, Qiao Z, Qiu S, Yu X, Liu H, Li T, Feng H, Yao S, Zhai L
||Int J Syst Evol Microbiol
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
- * These data were automatically processed and therefore are not curated
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