Strain identifier
BacDive ID: 164545
Type strain:
Species: Pseudomonas juntendi
Strain Designation: BML3
Strain history: <- M. Tohya, Univ. Juntendo School of Medicine; BML3
NCBI tax ID(s): 2666183 (species)
General
@ref: 67770
BacDive-ID: 164545
DSM-Number: 109244
keywords: genome sequence, 16S sequence, Bacteria, aerobe, mesophilic, Gram-negative, motile, rod-shaped, colony-forming
description: Pseudomonas juntendi BML3 is an aerobe, mesophilic, Gram-negative bacterium that forms circular colonies and was isolated from Sputum of a patient in Japan in 2018.
NCBI tax id
- NCBI tax id: 2666183
- Matching level: species
strain history
@ref | history |
---|---|
67770 | M. Tohya and T. Kirikae; Juntendo Univ. Sch. of Med., Japan; BML3. |
68606 | <- M. Tohya, Univ. Juntendo School of Medicine; BML3 |
doi: 10.13145/bacdive164545.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Pseudomonadales
- family: Pseudomonadaceae
- genus: Pseudomonas
- species: Pseudomonas juntendi
- full scientific name: Pseudomonas juntendi Tohya et al. 2019
@ref: 67770
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Pseudomonadales
family: Pseudomonadaceae
genus: Pseudomonas
species: Pseudomonas juntendi
full scientific name: Pseudomonas juntendi Tohya et al. 2019
strain designation: BML3
type strain: yes
Morphology
cell morphology
- @ref: 68201
- gram stain: negative
- cell length: 1-2 µm
- cell width: 0.5-0.8 µm
- cell shape: rod-shaped
- motility: yes
colony morphology
- @ref: 68201
- colony size: 1-2 mm
- colony color: creamy colour
- colony shape: circular
- incubation period: 2 days
pigmentation
- @ref: 68201
- production: yes
- name: fluorescent pigments
Culture and growth conditions
culture medium
@ref | name | growth | link |
---|---|---|---|
68606 | NUTRIENT AGAR (DSMZ Medium 1) | yes | https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1.pdf |
68606 | TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535) | yes | https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium535.pdf |
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
68606 | positive | growth | 28 | mesophilic |
67770 | positive | growth | 30 | mesophilic |
68201 | positive | growth | 4-40 |
Physiology and metabolism
oxygen tolerance
- @ref: 68201
- oxygen tolerance: aerobe
spore formation
- @ref: 68201
- spore formation: no
halophily
- @ref: 68201
- salt: NaCl
- growth: positive
- tested relation: growth
- concentration: 1-7 %(w/v)
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
68201 | 17925 | alpha-D-glucose | + | assimilation |
68201 | 12936 | D-galactose | + | assimilation |
68201 | 28847 | D-fucose | + | assimilation |
68201 | 17596 | inosine | + | assimilation |
68201 | 17754 | glycerol | + | assimilation |
68201 | 78697 | D-fructose 6-phosphate | + | assimilation |
68201 | 16523 | D-serine | + | assimilation |
68201 | 16977 | L-alanine | + | assimilation |
68201 | 90350 | L-arginine-2-naphthylamide | + | assimilation |
68201 | 29991 | L-aspartate | + | assimilation |
68201 | 29985 | L-glutamate | + | assimilation |
68201 | 15971 | L-histidine | + | assimilation |
68201 | 18183 | L-pyroglutamic acid | + | assimilation |
68201 | 17115 | L-serine | + | assimilation |
68201 | 18024 | D-galacturonic acid | + | assimilation |
68201 | 8391 | D-gluconate | + | assimilation |
68201 | 15748 | D-glucuronate | + | assimilation |
68201 | 32323 | glucuronamide | + | assimilation |
68201 | 35390 | galactarate | + | assimilation |
68201 | 17521 | (-)-quinic acid | + | assimilation |
68201 | 33801 | D-saccharate | + | assimilation |
68201 | L-lactate | + | assimilation | |
68201 | 16947 | citrate | + | assimilation |
68201 | 64552 | 2-hydroxybutyrate | + | assimilation |
68201 | 16865 | gamma-aminobutyric acid | + | assimilation |
68201 | 37054 | 3-hydroxybutyrate | + | assimilation |
68201 | 17272 | propionate | + | assimilation |
68201 | 16411 | acetic acid | + | assimilation |
68201 | 15740 | formate | + | assimilation |
68201 | 1 % sodium lactate | + | growth | |
68201 | 71321 | fusidate | + | growth |
68201 | 16523 | D-serine | + | growth |
68201 | 45735 | troleandomycin | + | growth |
68201 | 29673 | rifamycin sv | + | growth |
68201 | 50694 | minocycline | + | growth |
68201 | 6472 | lincomycin | + | growth |
68201 | 32735 | guanidinium chloride | + | growth |
68201 | 75273 | niaproof | + | growth |
68201 | 28001 | vancomycin | + | growth |
68201 | 75193 | tetrazolium violet | + | growth |
68201 | 75198 | tetrazolium blue | + | growth |
68201 | 100147 | nalidixic acid | + | growth |
68201 | 48607 | lithium chloride | + | growth |
68201 | 75248 | potassium tellurite | + | growth |
68201 | 161680 | aztreonam | + | growth |
68201 | 64103 | sodium butyrate | + | growth |
68201 | 75229 | sodium bromate | + | growth |
68201 | 16467 | L-arginine | + | assimilation |
68201 | 17234 | glucose | + | assimilation |
68201 | 30849 | L-arabinose | + | assimilation |
68201 | 16024 | D-mannose | + | assimilation |
68201 | 32032 | potassium gluconate | + | assimilation |
68201 | 17120 | hexanoate | + | assimilation |
68201 | 15588 | D-malate | + | assimilation |
68201 | 15589 | L-malate | + | assimilation |
68201 | 53258 | sodium citrate | + | assimilation |
68201 | 17128 | adipate | - | growth |
enzymes
@ref | value | activity | ec |
---|---|---|---|
68201 | catalase | + | 1.11.1.6 |
68201 | cytochrome oxidase | + | 1.9.3.1 |
68201 | esterase (C 4) | + | |
68201 | esterase Lipase (C 8) | + | |
68201 | leucine arylamidase | + | 3.4.11.1 |
68201 | valine arylamidase | + | |
68201 | acid phosphatase | + | 3.1.3.2 |
68201 | naphthol-AS-BI-phosphohydrolase | + | |
68201 | alkaline phosphatase | - | 3.1.3.1 |
fatty acid profile
fatty acids
@ref fatty acid percentage 68201 C10:0 3OH 3.3 68201 C12:0 1.5 68201 C12:0 2OH 2.6 68201 C12:0 3OH 4.4 68201 C16:0 29 68201 C17:0 cyclo 2.6 68201 C16:1 w7c/C16:1 w6c 28.5 68201 C18:1 w7c/C18:1 w6c 23.1 - type of FA analysis: whole cell analysis
- incubation medium: tryptic soy broth agar
- incubation temperature: 30
- incubation time: 1
- software version: Sherlock 6.0
- system: MIS MIDI
- cutoff value:
Isolation, sampling and environmental information
isolation
@ref | sample type | country | origin.country | continent | isolation date |
---|---|---|---|---|---|
67770 | Sputum of a patient in Japan in 2018 | ||||
68201 | sputum sample of a patient | Japan | JPN | Asia | 2018-01-01 |
taxonmaps
- @ref: 69479
- File name: preview.99_239.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_23;96_61;97_89;98_203;99_239&stattab=map
- Last taxonomy: Pseudomonas
- 16S sequence: MK680061
- Sequence Identity:
- Total samples: 2133
- soil counts: 368
- aquatic counts: 543
- animal counts: 799
- plant counts: 423
Sequence information
16S sequences
@ref | description | accession | length | database | NCBI tax ID |
---|---|---|---|---|---|
68201 | Pseudomonas sp. strain BML3 16S ribosomal RNA gene, partial sequence | MK680061 | 1540 | ena | 2666183 |
68606 | Pseudomonas juntendi strain BML3 16S ribosomal RNA gene, partial sequence | MK583463 | 1432 | ena | 2666183 |
Genome sequences
@ref | description | accession | assembly level | database | NCBI tax ID |
---|---|---|---|---|---|
66792 | Pseudomonas juntendi strain BML3 | 2666183.3 | wgs | patric | 2666183 |
68201 | Pseudomonas juntendi BML3 | GCA_009932375 | contig | ncbi | 2666183 |
GC content
- @ref: 68201
- GC-content: 62.66
- method: genome sequence analysis
Genome-based predictions
predictions
trait | prediction | confidence | training_data |
---|---|---|---|
motile | yes | 90.8 | yes |
gram-positive | no | 98.598 | yes |
anaerobic | no | 97.89 | yes |
aerobic | yes | 95.551 | no |
halophile | no | 84.773 | no |
spore-forming | no | 96.282 | yes |
glucose-util | yes | 91.059 | yes |
thermophile | no | 99.909 | yes |
flagellated | yes | 81.731 | no |
glucose-ferment | no | 90.189 | no |
External links
@ref: 67770
culture collection no.: JCM 33395, DMS 109244, DSM 109244
straininfo link
- @ref: 114176
- straininfo: 403019
literature
- topic: Phylogeny
- Pubmed-ID: 31368883
- title: Pseudomonas juntendi sp. nov., isolated from patients in Japan and Myanmar.
- authors: Tohya M, Watanabe S, Teramoto K, Shimojima M, Tada T, Kuwahara-Arai K, War MW, Mya S, Tin HH, Kirikae T
- journal: Int J Syst Evol Microbiol
- DOI: 10.1099/ijsem.0.003623
- year: 2019
- mesh: Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Fatty Acids/chemistry, Genes, Bacterial, Humans, Japan, Myanmar, Nucleic Acid Hybridization, *Phylogeny, Pseudomonas/*classification/isolation & purification, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Sputum/*microbiology, Urine/*microbiology
- topic2: Pathogenicity
Reference
@id | authors | title | doi/url | journal | catalogue |
---|---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | ||
66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | https://diaspora-project.de/progress.html#genomes | ||
67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | |||
68201 | Mari Tohya, Shin Watanabe, Kanae Teramoto, Masahiro Shimojima, Tatsuya Tada, Kyoko Kuwahara-Arai, May Wint War, San Mya, Htay Htay Tin and Teruo Kirikae | Pseudomonas juntendi sp. nov., isolated from patients in Japan and Myanmar | 10.1099/ijsem.0.003623 | IJSEM 69: 3377-3384 2019 | |
68606 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-109244 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 109244) | ||
69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | MicrobeAtlas 1.0 beta | https://microbeatlas.org/ | ||
114176 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID403019.1 |