Strain identifier

BacDive ID: 161956

Type strain: Yes

Species: Corynebacterium nuruki

Strain history: J.-W. Bae S6-4.

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 67770

BacDive-ID: 161956

keywords: genome sequence, 16S sequence, Bacteria, Gram-positive

description: Corynebacterium nuruki JCM 17162 is a Gram-positive bacterium that was isolated from Nuruk, an alcohol fermentation starter of traditional Korean rice wine.

NCBI tax id

NCBI tax idMatching level
1032851species
863239strain

strain history

  • @ref: 67770
  • history: J.-W. Bae S6-4.

doi: 10.13145/bacdive161956.20240916.9.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Corynebacteriaceae
  • genus: Corynebacterium
  • species: Corynebacterium nuruki
  • full scientific name: Corynebacterium nuruki Shin et al. 2011

@ref: 67770

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Mycobacteriales

family: Corynebacteriaceae

genus: Corynebacterium

species: Corynebacterium nuruki

full scientific name: Corynebacterium nuruki Shin et al. 2011

type strain: yes

Morphology

cell morphology

@refgram stainconfidencemotility
69480positive93.675
6948093.5no

Culture and growth conditions

culture temp

  • @ref: 67770
  • growth: positive
  • type: growth
  • temperature: 37

Physiology and metabolism

observation

  • @ref: 67770
  • observation: quinones: MK-9(H2), MK-9, MK-8(H2), MK-8

Isolation, sampling and environmental information

isolation

  • @ref: 67770
  • sample type: Nuruk, an alcohol fermentation starter of traditional Korean rice wine

taxonmaps

  • @ref: 69479
  • File name: preview.99_4874.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_10;96_288;97_318;98_3648;99_4874&stattab=map
  • Last taxonomy: Corynebacterium nuruki subclade
  • 16S sequence: HM165487
  • Sequence Identity:
  • Total samples: 2787
  • soil counts: 189
  • aquatic counts: 244
  • animal counts: 2269
  • plant counts: 85

Sequence information

16S sequences

  • @ref: 67770
  • description: Corynebacterium nuruki S6-4 16S ribosomal RNA gene, partial sequence
  • accession: HM165487
  • length: 1443
  • database: nuccore
  • NCBI tax ID: 863239

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Corynebacterium nuruki S6-4863239.11completepatric863239
66792Corynebacterium nuruki S6-4, JCM 171622547132106draftimg863239
67770Corynebacterium nuruki S6-4GCA_000213935contigncbi863239

GC content

@refGC-contentmethod
6777073.6thermal denaturation, midpoint method (Tm)
6777069.5genome sequence analysis

Genome-based predictions

predictions

@reftraitmodeldescriptionpredictionconfidencetraining_data
69481spore-formingspore-formingAbility to form endo- or exosporesno68no
69480gram-positivegram-positivePositive reaction to Gram-stainingyes93.675no
69480anaerobicanaerobicAbility to grow under anoxygenic conditions (including facultative anaerobes)no95.222no
69480aerobicaerobicAbility to grow under oxygenic conditions (including facultative aerobes)yes80.593no
69480spore-formingspore-formingAbility to form endo- or exosporesno75.08no
69480thermophilicthermophileAbility to grow at temperatures above or equal to 45°Cno96.5no
69480flagellatedmotile2+Ability to perform flagellated movementno93.5no

External links

@ref: 67770

culture collection no.: JCM 17162, KACC 15032

literature

  • topic: Phylogeny
  • Pubmed-ID: 21075904
  • title: Corynebacterium nuruki sp. nov., isolated from an alcohol fermentation starter.
  • authors: Shin NR, Jung MJ, Kim MS, Roh SW, Nam YD, Bae JW
  • journal: Int J Syst Evol Microbiol
  • DOI: 10.1099/ijs.0.027763-0
  • year: 2010
  • mesh: Alcohols/*metabolism, Amino Acids/analysis, Bacterial Typing Techniques, Base Composition, Carbohydrates/analysis, Catalase/metabolism, Cell Wall/chemistry, Cluster Analysis, Corynebacterium/*classification/genetics/*isolation & purification/physiology, Cytosol/chemistry, DNA, Bacterial/chemistry/genetics, DNA, Ribosomal/chemistry/genetics, Fatty Acids/analysis, Fermentation, *Food Microbiology, Hydrogen-Ion Concentration, Molecular Sequence Data, Nucleic Acid Hybridization, Oxidoreductases/metabolism, Peptidoglycan/chemistry, Phylogeny, Quinones/analysis, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Sodium Chloride/metabolism, Temperature
  • topic2: Metabolism

Reference

@idauthorstitledoi/url
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.MicrobeAtlas 1.0 betahttps://microbeatlas.org/
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
69481Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. MünchPredictions based on the model GenomeNet Sporulation v. 110.21203/rs.3.rs-2527258/v1