Strain identifier
BacDive ID: 160073
Type strain: 
Species: Ligilactobacillus agilis
Strain Designation: Cla-CZ-26
Strain history: <- T. Clavel, RWTH Aachen; Cla-CZ-26 <- C. Zenner, LMU, München;
NCBI tax ID(s): 1601 (species)
General
@ref: 66977
BacDive-ID: 160073
DSM-Number: 109014
keywords: 16S sequence, Bacteria, mesophilic
description: Ligilactobacillus agilis Cla-CZ-26 is a mesophilic bacterium that was isolated from chicken cecal content, adult.
NCBI tax id
- NCBI tax id: 1601
- Matching level: species
strain history
- @ref: 66977
- history: <- T. Clavel, RWTH Aachen; Cla-CZ-26 <- C. Zenner, LMU, München;
doi: 10.13145/bacdive160073.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Ligilactobacillus
- species: Ligilactobacillus agilis
- full scientific name: Ligilactobacillus agilis (Weiss et al. 1982) Zheng et al. 2020
synonyms
- @ref: 20215
- synonym: Lactobacillus agilis
@ref: 66977
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Lactobacillaceae
genus: Ligilactobacillus
species: Ligilactobacillus agilis
full scientific name: Ligilactobacillus agilis (Weiss et al. 1982) Zheng et al. 2020
strain designation: Cla-CZ-26
type strain: no
Culture and growth conditions
culture medium
- @ref: 66977
- name: MRS MEDIUM (DSMZ Medium 11)
- growth: yes
- link: https://mediadive.dsmz.de/medium/11
- composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water
culture temp
- @ref: 66977
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 66977
- sample type: chicken cecal content, adult
- geographic location: Dietramszell (Bavaria)
- country: Germany
- origin.country: DEU
- continent: Europe
- latitude: 47.8589
- longitude: 11.5894
Safety information
risk assessment
- @ref: 66977
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
16S sequences
- @ref: 66977
- description: Lactobacillus agilis strain ClaCZ26 16S ribosomal RNA gene, partial sequence
- accession: MN055936.1
- length: 1488
- database: ena
- NCBI tax ID: 1601
External links
@ref: 66977
culture collection no.: DSM 109014
straininfo link
- @ref: 112349
- straininfo: 398911
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 66977 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-109014 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 109014) | |
| 112349 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID398911.1 |