Strain identifier

BacDive ID: 159596

Type strain: No

Species: Cellulosimicrobium sp.

Strain Designation: WB02_D5-03-AE

Strain history: <- E. Allen-Vercoe, Univ. Guelph, Ontario, Canada; WB02_D5-03-AE

NCBI tax ID(s): 1871614 (species)

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General

@ref: 66422

BacDive-ID: 159596

DSM-Number: 105328

keywords: 16S sequence, Bacteria, mesophilic, human pathogen

description: Cellulosimicrobium sp. WB02_D5-03-AE is a mesophilic human pathogen that was isolated from wild boar.

NCBI tax id

  • NCBI tax id: 1871614
  • Matching level: species

strain history

  • @ref: 66422
  • history: <- E. Allen-Vercoe, Univ. Guelph, Ontario, Canada; WB02_D5-03-AE

doi: 10.13145/bacdive159596.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Micrococcales
  • family: Promicromonosporaceae
  • genus: Cellulosimicrobium
  • species: Cellulosimicrobium sp.
  • full scientific name: Cellulosimicrobium Schumann et al. 2001

@ref: 66422

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Micrococcales

family: Promicromonosporaceae

genus: Cellulosimicrobium

species: Cellulosimicrobium sp.

full scientific name: Cellulosimicrobium sp.

strain designation: WB02_D5-03-AE

type strain: no

Culture and growth conditions

culture medium

  • @ref: 66422
  • name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/92
  • composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

culture temp

  • @ref: 66422
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
6837917632nitrate+reduction
683794853esculin+hydrolysis
6837916199urea-hydrolysis
683795291gelatin+hydrolysis
6837917634D-glucose+fermentation
6837916988D-ribose+fermentation
6837965327D-xylose+fermentation
6837916899D-mannitol-fermentation
6837917306maltose+fermentation
6837917716lactose-fermentation
6837917992sucrose+fermentation

enzymes

@refvalueactivityec
68379gelatinase+
68379urease-3.5.1.5
68379beta-glucosidase+3.2.1.21
68379N-acetyl-beta-glucosaminidase+3.2.1.52
68379alpha-glucosidase+3.2.1.20
68379beta-galactosidase+3.2.1.23
68379beta-glucuronidase-3.2.1.31
68379alkaline phosphatase+3.1.3.1
68379pyrazinamidase+3.5.1.B15

API coryne

@refNITPYZPYRAPALbeta GURbeta GALalpha GLUbeta NAGESCUREGELControlGLURIBXYLMANMALLACSACGLYG
66422+++/-+-++++-+-+++-+-++/-

Isolation, sampling and environmental information

isolation

  • @ref: 66422
  • sample type: wild boar
  • geographic location: Stratford, Ontario
  • country: Canada
  • origin.country: CAN
  • continent: North America

isolation source categories

  • Cat1: #Host
  • Cat2: #Mammals
  • Cat3: #Suidae (Pig,Swine)

taxonmaps

  • @ref: 69479
  • File name: preview.99_256.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_9;96_179;97_195;98_218;99_256&stattab=map
  • Last taxonomy: Cellulosimicrobium
  • 16S sequence: MN537484
  • Sequence Identity:
  • Total samples: 5475
  • soil counts: 1873
  • aquatic counts: 417
  • animal counts: 1680
  • plant counts: 1505

Safety information

risk assessment

  • @ref: 66422
  • pathogenicity human: yes, in single cases
  • pathogenicity animal: yes, in single cases
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 66422
  • description: Cellulosimicrobium sp. strain DSM 105328 16S ribosomal RNA gene, partial sequence
  • accession: MN537484
  • length: 1425
  • database: ena
  • NCBI tax ID: 1871614

External links

@ref: 66422

culture collection no.: DSM 105328

straininfo link

  • @ref: 112072
  • straininfo: 398617

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
66422Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-105328Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 105328)
68379Automatically annotated from API Coryne
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.MicrobeAtlas 1.0 betahttps://microbeatlas.org/
112072Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID398617.1