Strain identifier

BacDive ID: 159085

Type strain: Yes

Species: Suonthocola fibrivorans

Strain Designation: Sanger_33

Strain history: <- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; Sanger_33 <- H. Browne {2014}

NCBI tax ID(s): 2981623 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 65908

BacDive-ID: 159085

DSM-Number: 102154

keywords: genome sequence, Bacteria, mesophilic

description: Suonthocola fibrivorans Sanger_33 is a mesophilic bacterium that was isolated from faeces from healthy human.

NCBI tax id

  • NCBI tax id: 2981623
  • Matching level: species

strain history

  • @ref: 65908
  • history: <- H. Browne, Wellcome Trust Sanger Institute, Hinxton, Cambridgeshire, United Kingdom; Sanger_33 <- H. Browne {2014}

doi: 10.13145/bacdive159085.20250331.9.3

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Lachnospiraceae
  • genus: Suonthocola
  • species: Suonthocola fibrivorans
  • full scientific name: Suonthocola fibrivorans Hitch et al. 2022

@ref: 65908

domain: Bacteria

phylum: Bacillota

class: Clostridia

order: Eubacteriales

family: Lachnospiraceae

genus: Suonthocola

species: Suonthocola fibrivorans

full scientific name: Suonthocola fibrivorans

strain designation: Sanger_33

type strain: yes

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
65908PY + X MEDIUM (N2/CO2) (DSMZ Medium 104c)yeshttps://mediadive.dsmz.de/medium/104cName: PY + X MEDIUM (N2/CO2) (DSMZ Medium 104c) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l Na2CO3 1.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water
65908CMC MEDIUM (N2/CO2) (DSMZ Medium 110a)yeshttps://mediadive.dsmz.de/medium/110aName: CMC MEDIUM (N2/CO2) (DSMZ Medium 110a) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Yeast extract 5.0 g/l K2HPO4 5.0 g/l D-Glucose 4.0 g/l Na2CO3 1.5 g/l Cellobiose 1.0 g/l Maltose 1.0 g/l Starch 1.0 g/l L-Cysteine HCl x H2O 0.5 g/l Sodium resazurin 0.0005 g/l NaOH Distilled water

culture temp

  • @ref: 65908
  • growth: positive
  • type: growth
  • temperature: 37

Physiology and metabolism

oxygen tolerance

  • @ref: 125439
  • oxygen tolerance: anaerobe
  • confidence: 98.6

Isolation, sampling and environmental information

isolation

  • @ref: 65908
  • sample type: faeces from healthy human
  • geographic location: Cambridgeshire, Hinxton
  • country: United Kingdom
  • origin.country: GBR
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Host#Human
#Host Body Product#Gastrointestinal tract#Feces (Stool)

Sequence information

Genome sequences

  • @ref: 66792
  • description: Suonthocola fibrivorans Sanger_33
  • accession: GCA_025567445
  • assembly level: scaffold
  • database: ncbi
  • NCBI tax ID: 2981623

Genome-based predictions

predictions

@refmodeltraitdescriptionpredictionconfidencetraining_data
125438gram-positivegram-positivePositive reaction to Gram-stainingyes74.266no
125438anaerobicanaerobicAbility to grow under anoxygenic conditions (including facultative anaerobes)yes79.762no
125438aerobicaerobicAbility to grow under oxygenic conditions (including facultative aerobes)no88.684no
125438spore-formingspore-formingAbility to form endo- or exosporesyes64.164no
125438thermophilethermophilicAbility to grow at temperatures above or equal to 45°Cno90.247yes
125438motile2+flagellatedAbility to perform flagellated movementyes53.329no
125439BacteriaNetspore_formationAbility to form endo- or exosporesyes82.2
125439BacteriaNetmotilityAbility to perform movementyes81.2
125439BacteriaNetgram_stainReaction to gram-stainingvariable84.4
125439BacteriaNetoxygen_toleranceOxygenic conditions needed for growthanaerobe98.6

External links

@ref: 65908

culture collection no.: DSM 102154, JCM 34981

straininfo link

  • @ref: 111595
  • straininfo: 397250

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
65908Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-102154Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 102154)
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
111595Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID397250.1
125438Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg OvermannPredicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets10.1101/2024.08.12.607695
125439Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardydeepG: Deep Learning for Genome Sequence Data. R package version 0.3.1https://github.com/GenomeNet/deepG