Strain identifier

BacDive ID: 158916

Type strain: No

Species: Clostridium sp.

Strain Designation: HV4-5-A1G

Strain history: <- S. Hahnke; HV4-5-A1G (Clostridium luticellarii) <- T. Langer

NCBI tax ID(s): 1506 (species)

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General

@ref: 65738

BacDive-ID: 158916

DSM-Number: 104276

keywords: genome sequence, 16S sequence, Bacteria, anaerobe, mesophilic

description: Clostridium sp. HV4-5-A1G is an anaerobe, mesophilic bacterium that was isolated from Process fluid from a laboratory-scale fermenter treating grass cutting.

NCBI tax id

  • NCBI tax id: 1506
  • Matching level: species

strain history

  • @ref: 65738
  • history: <- S. Hahnke; HV4-5-A1G (Clostridium luticellarii) <- T. Langer

doi: 10.13145/bacdive158916.20250331.9.3

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Clostridiaceae
  • genus: Clostridium
  • species: Clostridium sp.
  • full scientific name: Clostridium Prazmowski 1880 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Anaerobacter
    20215Inflabilis
    20215Tyzzerella
    20215Pseudoclostridium
    20215Lachnoclostridium

@ref: 65738

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Eubacteriales

family: Clostridiaceae

genus: Clostridium

species: Clostridium sp.

full scientific name: Clostridium sp.

strain designation: HV4-5-A1G

type strain: no

Culture and growth conditions

culture medium

  • @ref: 65738
  • name: CMC MEDIUM (N2/CO2) (DSMZ Medium 110a)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/110a
  • composition: Name: CMC MEDIUM (N2/CO2) (DSMZ Medium 110a) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Yeast extract 5.0 g/l K2HPO4 5.0 g/l D-Glucose 4.0 g/l Na2CO3 1.5 g/l Cellobiose 1.0 g/l Maltose 1.0 g/l Starch 1.0 g/l L-Cysteine HCl x H2O 0.5 g/l Sodium resazurin 0.0005 g/l NaOH Distilled water

culture temp

  • @ref: 65738
  • growth: positive
  • type: growth
  • temperature: 37

Physiology and metabolism

oxygen tolerance

@refoxygen toleranceconfidence
125438anaerobe94.309
125439anaerobe99.6

Isolation, sampling and environmental information

isolation

  • @ref: 65738
  • sample type: Process fluid from a laboratory-scale fermenter treating grass cutting
  • geographic location: Jena
  • country: Germany
  • origin.country: DEU
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Host#Plants#Herbaceous plants (Grass,Crops)
#Engineered#Laboratory#Lab enrichment
#Engineered#Bioreactor

Sequence information

16S sequences

  • @ref: 65738
  • description: Clostridium sp. HV4-5-A1G, whole genome shotgun sequencing project
  • accession: VXJK00000000
  • length: 287
  • database: nuccore
  • NCBI tax ID: 2004595

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Clostridium sp. HV4-5-A1GGCA_008692765contigncbi2004595
66792Clostridium sp. HV4-5-A1G HV4-6-A5CGCA_900184915contigncbi2004595
66792Clostridium sp. HV4-5-A1G2004595.3wgspatric2004595

Genome-based predictions

predictions

@refmodeltraitdescriptionpredictionconfidencetraining_data
125438gram-positivegram-positivePositive reaction to Gram-stainingyes61.589no
125438anaerobicanaerobicAbility to grow under anoxygenic conditions (including facultative anaerobes)yes94.309no
125438spore-formingspore-formingAbility to form endo- or exosporesyes74.358no
125438aerobicaerobicAbility to grow under oxygenic conditions (including facultative aerobes)no97.628no
125438thermophilethermophilicAbility to grow at temperatures above or equal to 45°Cno88.074yes
125438motile2+flagellatedAbility to perform flagellated movementyes74.366no
125439BacteriaNetspore_formationAbility to form endo- or exosporesyes82.3
125439BacteriaNetmotilityAbility to perform movementyes79.8
125439BacteriaNetgram_stainReaction to gram-stainingvariable79.9
125439BacteriaNetoxygen_toleranceOxygenic conditions needed for growthanaerobe99.6

External links

@ref: 65738

culture collection no.: DSM 104276

straininfo link

  • @ref: 111435
  • straininfo: 406798

literature

  • topic: Genetics
  • Pubmed-ID: 31948972
  • title: Complete Genome Sequence of a New Clostridium sp. Isolated from Anaerobic Digestion and Biomethanation.
  • authors: Hahnke S, Abendroth C, Pascual J, Langer T, Ramm P, Klocke M, Luschnig O, Porcar M
  • journal: Microbiol Resour Announc
  • DOI: 10.1128/MRA.01472-19
  • year: 2020
  • topic2: Phylogeny

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
65738Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-104276Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 104276)
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
111435Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID406798.1
125438Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg OvermannPredicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets10.1101/2024.08.12.607695
125439Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardydeepG: Deep Learning for Genome Sequence Data. R package version 0.3.1https://github.com/GenomeNet/deepG