Strain identifier

BacDive ID: 158486

Type strain: Yes

Species: Desulfohalovibrio reitneri

Strain Designation: L21-Syr-AB

Strain history: S. Spring; DSMZ, Germany; L21-Syr-AB.

NCBI tax ID(s): 1307759 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 65162

BacDive-ID: 158486

DSM-Number: 26903

keywords: genome sequence, 16S sequence, Bacteria, mesophilic

description: Desulfohalovibrio reitneri L21-Syr-AB is a mesophilic bacterium that was isolated from suboxic zone of a cyanobacterial mat at the littoral zone of a hypersaline lake.

NCBI tax id

  • NCBI tax id: 1307759
  • Matching level: species

strain history

@refhistory
65162<- S. Spring, Leibniz-Institut DSMZ GmbH; L21-Syr-AB <- S. Spring {2011}
67770S. Spring; DSMZ, Germany; L21-Syr-AB.

doi: 10.13145/bacdive158486.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Deltaproteobacteria
  • order: Desulfovibrionales
  • family: Desulfovibrionaceae
  • genus: Desulfohalovibrio
  • species: Desulfohalovibrio reitneri
  • full scientific name: Desulfohalovibrio reitneri Spring et al. 2019

@ref: 65162

domain: Bacteria

phylum: Proteobacteria

class: Deltaproteobacteria

order: Desulfovibrionales

family: Desulfovibrionaceae

genus: Desulfohalovibrio

species: Desulfohalovibrio reitneri

full scientific name: Desulfohalovibrio reitneri Spring et al. 2019

strain designation: L21-Syr-AB

type strain: yes

Culture and growth conditions

culture medium

  • @ref: 65162
  • name: DESULFOHALOVIBRIO (L21 LS) MEDIUM (DSMZ Medium 1526c)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/1526c
  • composition: Name: DESULFOHALOVIBRIO (L21 LS) MEDIUM (DSMZ Medium 1526c) Composition: Na-pyruvate 2.5 g/l KCl 1.5 g/l Na2CO3 1.5 g/l NH4Cl 1.0 g/l Yeast extract 1.0 g/l Na2S2O3 x 5 H2O 1.0 g/l Na2S x 9 H2O 0.5 g/l K2HPO4 0.4 g/l MgSO4 x 7 H2O 0.03 g/l Nitrilotriacetic acid 0.015 g/l NaCl 0.01 g/l MnSO4 x H2O 0.005 g/l CoSO4 x 7 H2O 0.0018 g/l ZnSO4 x 7 H2O 0.0018 g/l FeSO4 x 7 H2O 0.001 g/l CaCl2 x 2 H2O 0.001 g/l Sodium resazurin 0.0005 g/l NiCl2 x 6 H2O 0.0003 g/l AlK(SO4)2 x 12 H2O 0.0002 g/l Pyridoxine hydrochloride 0.0001 g/l H3BO3 0.0001 g/l Na2MoO4 x 2 H2O 0.0001 g/l CuSO4 x 5 H2O 0.0001 g/l Riboflavin 5e-05 g/l (DL)-alpha-Lipoic acid 5e-05 g/l p-Aminobenzoic acid 5e-05 g/l Calcium D-(+)-pantothenate 5e-05 g/l Nicotinic acid 5e-05 g/l Thiamine HCl 5e-05 g/l Folic acid 2e-05 g/l Biotin 2e-05 g/l Na2WO4 x 2 H2O 4e-06 g/l Na2SeO3 x 5 H2O 3e-06 g/l Vitamin B12 1e-06 g/l Distilled water

culture temp

@refgrowthtypetemperaturerange
65162positivegrowth35mesophilic
67770positivegrowth35mesophilic

Physiology and metabolism

observation

  • @ref: 67770
  • observation: quinones: MK-7, MK-6

Isolation, sampling and environmental information

isolation

@refsample typegeographic locationcountryorigin.countrycontinent
65162suboxic zone of a cyanobacterial mat at the littoral zone of a hypersaline lakeKiritimati, Lake 21KiribatiKIRAustralia and Oceania
67770Suboxic zone of a lithifying cyanobacterial mat in the hypersaline Lake 21 at the Kiritimai AtollKiribatiKIRAustralia and Oceania

isolation source categories

Cat1Cat2Cat3
#Environmental#Aquatic#Lake (large)
#Environmental#Microbial community#Microbial mat
#Condition#Saline
#Host#Microbial#Bacteria

taxonmaps

  • @ref: 69479
  • File name: preview.99_1024.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_179;96_587;97_687;98_800;99_1024&stattab=map
  • Last taxonomy: Desulfohalovibrio reitneri subclade
  • 16S sequence: KC665952
  • Sequence Identity:
  • Total samples: 432
  • soil counts: 27
  • aquatic counts: 289
  • animal counts: 108
  • plant counts: 8

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
65162Desulfovibrio sp. L21-Syr-AB 16S ribosomal RNA gene, partial sequenceKC6659521534ena1307759
67770Desulfohalovibrio reitneri strain L21-Syr-AB N911DRAFT_scf7180000000014_quiver.3_C, whole genome shotgun sequenceJOMJ010000032531670ena1307759

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Desulfohalovibrio reitneri L21-Syr-AB2571042914draftimg1307759
67770Desulfohalovibrio reitneri L21-Syr-ABGCA_000711295contigncbi1307759

GC content

  • @ref: 67770
  • GC-content: 65.47
  • method: genome sequence analysis

External links

@ref: 65162

culture collection no.: DSM 26903, JCM 18662

straininfo link

  • @ref: 111281
  • straininfo: 397183

literature

  • Pubmed-ID: 31068923
  • title: Sulfate-Reducing Bacteria That Produce Exopolymers Thrive in the Calcifying Zone of a Hypersaline Cyanobacterial Mat.
  • authors: Spring S, Sorokin DY, Verbarg S, Rohde M, Woyke T, Kyrpides NC
  • journal: Front Microbiol
  • DOI: 10.3389/fmicb.2019.00862
  • year: 2019

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
65162Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-26903Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 26903)
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.MicrobeAtlas 1.0 betahttps://microbeatlas.org/
111281Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID397183.1