Strain identifier

BacDive ID: 15123

Type strain: Yes

Species: Streptomyces diastaticus

Strain history: KCC S-0128 <-- M. Mayama <-- ATCC 3315 <-- S. A. Waksman.

NCBI tax ID(s): 1956 (species)

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General

@ref: 9599

BacDive-ID: 15123

DSM-Number: 40496

keywords: genome sequence, 16S sequence, Bacteria, spore-forming, mesophilic, Gram-positive

description: Streptomyces diastaticus DSM 40496 is a spore-forming, mesophilic, Gram-positive bacterium that builds an aerial mycelium.

NCBI tax id

  • NCBI tax id: 1956
  • Matching level: species

strain history

@refhistory
9599<- E.B. Shirling, ISP <- ATCC
67770KCC S-0128 <-- M. Mayama <-- ATCC 3315 <-- S. A. Waksman.

doi: 10.13145/bacdive15123.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Kitasatosporales
  • family: Streptomycetaceae
  • genus: Streptomyces
  • species: Streptomyces diastaticus
  • full scientific name: Streptomyces diastaticus (Krainsky 1914) Waksman and Henrici 1948 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Actinomyces diastaticus
    20215Actinomyces rutgersensis
    20215Actinomyces gougeroti
    20215Streptomyces gougerotii
    20215Streptomyces rutgersensis

@ref: 9599

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Streptomycetaceae

genus: Streptomyces

species: Streptomyces diastaticus subsp. diastaticus

full scientific name: Streptomyces diastaticus subsp. diastaticus (Krainsky 1914) Pridham et al. 1958

type strain: yes

Morphology

cell morphology

  • @ref: 69480
  • gram stain: positive
  • confidence: 100

colony morphology

@refcolony colorincubation periodmedium used
19466Yellow10-14 daysISP 2
19466Beige10-14 daysISP 3
19466Beige10-14 daysISP 4
19466Beige10-14 daysISP 5

multicellular morphology

@refforms multicellular complexcomplex namecomplex colormedium name
19466yesAerial MyceliumYellowISP 2
19466yesAerial MyceliumWhiteISP 3
19466yesAerial MyceliumBeigeISP 4
19466yesAerial MyceliumWhiteISP 5
19466noISP 6
19466noISP 7

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
9599GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://mediadive.dsmz.de/medium/65Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
19466ISP 2yesName: ISP 2 / Yeast Malt Agar (5265); 5265 Composition Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l Agar 15.0 g/l Preparation: Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.0 Usage: Maintenance and Taxonomy Organisms: All Actinomycetes
19466ISP 3yesName: ISP 3; 5315 Composition Dog oat flakes 20.0 g/l Trace element solution (5314) 2.5 ml/l Agar 18.0 g/l Preparation: Oat flakes are cooked for 20 minutes, trace element solution and agar are added (in the case of non rolled oat flakes the suspension has to bee filtrated). Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.8 Usage: Maintenance and taxonomy (e.g. SEM As liquid medium for metabolite production) Organisms: All Actinomycetes Trace element solution 5314 Name: Trace element solution 5314; 5314 Composition CaCl2 x H2O 3.0 g/l Fe-III-citrate 1.0 g/l MnSO4 0.2 g/l ZnCl2 0.1 g/l CuSO4 x 5 H2O 0.025 g/l Sodium tetra borate 0.2 g/l CoCl2 x 6 H2O 0.004 g/l Sodium molybdate 0.01 g/l Preparation: Use double destillated water. Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Trace element solution for different media Organisms:
19466ISP 4yesName: ISP 4; DSM 547 Solution I: Difco soluble starch, 10.0 g. Make a paste of the starch with a small amount of cold distilled water and bring to a volume of 500 ml. Solution II: CaCO3 2.0 g K2HPO4 (anhydrous) 1.0 g MgSO4 x 7 H2O 1.0 g NaCl 1.0 g (NH4)2SO4 2.0 g Distilled water 500.0 ml Trace salt solution (see below) 1.0 ml The pH should be between 7.0 and 7.4. Do not adjust if it is within this range. Mix solutions I and II together. Add 20.0 g agar. Liquify agar by steaming at 100°C for 10 to 20 min. Trace element solution: FeSO4 x 7 H2O 0.1 g MnCl2 x 4 H2O 0.1 g ZnSO4 x 7 H2O 0.1 g Distilled water 100.0 ml
19466ISP 5yesName: ISP 5 (5323) Composition L-Asparagine 1.0 g/l Glycerol 10.0 g/l K2HPO4 1.0 g/l Salt solution (see preparation) 1.0 ml/l Agar 20.0 g/l Preparation: Salt solution 1.0 g FeSO4 x 7 H2O 1.0 g MnCl2 x 4 H2O 1.0 g ZNSO4 x 7 H2O in 100 ml water Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.2 Usage: Maintenance and taxonomy Organisms: All Actinomycetes
9599ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)yeshttps://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium84.pdf

culture temp

@refgrowthtypetemperaturerange
19466positiveoptimum30mesophilic
9599positivegrowth28mesophilic
67770positivegrowth28mesophilic

Physiology and metabolism

spore formation

@refspore descriptiontype of sporespore formationconfidence
19466Formation of spore chains (rectiflixibilis), spore surface smoothsporeyes
69481yes100
69480yes100

halophily

  • @ref: 19466
  • salt: NaCl
  • growth: positive
  • tested relation: maximum
  • concentration: 5 %

metabolite utilization

@refChebi-IDmetaboliteutilization activity
1946616634raffinose-
1946626546rhamnose-
1946628757fructose+
1946629864mannitol+
1946617268myo-inositol-
1946618222xylose+
1946617992sucrose+
1946622599arabinose+
1946617234glucose+

Safety information

risk assessment

@refbiosafety levelbiosafety level comment
95991Risk group (German classification)
194661Risk group (German classification)

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218Streptomyces diastaticus partial 16S rRNAX531611354ena1956
20218Streptomyces diastaticus subsp. diastaticus gene for 16S ribosomal RNA, partial sequence, strain: JCM 4745D44329120ena68040
20218Streptomyces diastaticus subsp. diastaticus gene for 16S rRNA, partial sequence, strain: NBRC 13412AB1843861446ena68040
20218Streptomyces diastaticus subsp. diastaticus gene for 16S rRNA, partial sequence, strain: NBRC 3714AB1847851478ena68040

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Streptomyces diastaticus subsp. diastaticus JCM 4128GCA_014648935scaffoldncbi68040
66792Streptomyces diastaticus subsp. diastaticus strain JCM 412868040.4wgspatric68040
66792Streptomyces diastaticus subsp. diastaticus strain NBRC 1341268040.3wgspatric68040
67770Streptomyces diastaticus subsp. diastaticus NBRC 13412GCA_011170125contigncbi68040

GC content

  • @ref: 67770
  • GC-content: 73.4
  • method: genome sequence analysis

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
spore-formingyes100no
flagellatedno97.463no
gram-positiveyes91.576no
anaerobicno99.433no
aerobicyes93.686no
halophileno91.5no
spore-formingyes94.919yes
thermophileno98.137no
glucose-utilyes89.643yes
motileno95.885no
glucose-fermentno87.824no

External links

@ref: 9599

culture collection no.: DSM 40496, ATCC 3315, CBS 713.72, IFO 13412, IFO 3714, ISP 5496, JCM 4128, JCM 4745, NBRC 13412, NBRC 3714, NRRL B-1270, RIA 1373, BCRC 15168, CBS 126.20, CCM 3167, CCUG 11116, CGMCC 4.1420, IMET 40274, LMG 19322, MTCC 1394, NRRL B-1241, RIA 104, VKM Ac-723

straininfo link

  • @ref: 84228
  • straininfo: 14106

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Phylogeny24002610Streptomyces polyrhachii sp. nov., a novel actinomycete isolated from an edible Chinese black ant (Polyrhachis vicina Roger).Yu C, Liu C, Wang X, Zhao J, Yang L, Gao R, Zhang Y, Xiang WAntonie Van Leeuwenhoek10.1007/s10482-013-0021-32013Animals, Bacterial Typing Techniques, Cluster Analysis, DNA, Bacterial/chemistry/genetics, DNA, Ribosomal/chemistry/genetics, Hymenoptera/*microbiology, Molecular Sequence Data, Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Streptomyces/*classification/genetics/*isolation & purification/metabolismGenetics
Phylogeny32644916Reclassification of Streptomyces diastaticus subsp. ardesiacus, Streptomyces gougerotii and Streptomyces rutgersensis.Komaki H, Tamura TInt J Syst Evol Microbiol10.1099/ijsem.0.0042872020Bacterial Typing Techniques, DNA, Bacterial/genetics, Nucleic Acid Hybridization, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Streptomyces/*classificationTranscriptome

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
9599Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 40496)https://www.dsmz.de/collection/catalogue/details/culture/DSM-40496
19466Wink, J.http://www.dsmz.de/microorganisms/wink_pdf/DSM40496.pdfCompendium of Actinobacteria. HZI-Helmholtz-Centre for Infection Research, Braunschweig
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
69481Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch10.21203/rs.3.rs-2527258/v1Predictions based on the model GenomeNet Sporulation v. 1
84228Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID14106.1StrainInfo: A central database for resolving microbial strain identifiers