Strain identifier
BacDive ID: 14411
Type strain:
Species: Jeotgalicoccus halotolerans
Strain Designation: YKJ-101, YRJ-101
Strain history: CIP <- 2003, JCM <- Y.H. Park: strain YRJ-101
NCBI tax ID(s): 157227 (species)
General
@ref: 6866
BacDive-ID: 14411
DSM-Number: 17274
keywords: genome sequence, 16S sequence, Bacteria, obligate aerobe, mesophilic
description: Jeotgalicoccus halotolerans YKJ-101 is an obligate aerobe, mesophilic bacterium that was isolated from jeotgal, traditional Korean fermented seafood.
NCBI tax id
- NCBI tax id: 157227
- Matching level: species
strain history
@ref | history |
---|---|
6866 | <- JCM <- Y.-H.Park, YKJ-101 |
67770 | Y.-H. Park YKJ-101. |
119826 | CIP <- 2003, JCM <- Y.H. Park: strain YRJ-101 |
doi: 10.13145/bacdive14411.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Staphylococcaceae
- genus: Jeotgalicoccus
- species: Jeotgalicoccus halotolerans
- full scientific name: Jeotgalicoccus halotolerans Yoon et al. 2003
@ref: 6866
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Staphylococcaceae
genus: Jeotgalicoccus
species: Jeotgalicoccus halotolerans
full scientific name: Jeotgalicoccus halotolerans Yoon et al. 2003
strain designation: YKJ-101, YRJ-101
type strain: yes
Morphology
cell morphology
@ref | motility | confidence | gram stain | cell shape |
---|---|---|---|---|
69480 | no | 93.941 | ||
69480 | 100 | positive | ||
119826 | no | positive | coccus-shaped |
colony morphology
- @ref: 119826
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
6866 | BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) | yes | https://mediadive.dsmz.de/medium/514 | Name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) Composition: NaCl 19.45 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water |
33184 | Marine agar (MA) | yes | Distilled water make up to (1000.000 ml);Marine agar (55.100 g) | |
119826 | CIP Medium 13 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=13 |
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
6866 | positive | growth | 28 | mesophilic |
33184 | positive | growth | 30 | mesophilic |
67770 | positive | growth | 30 | mesophilic |
119826 | positive | growth | 10-41 | |
119826 | no | growth | 45 | thermophilic |
Physiology and metabolism
oxygen tolerance
- @ref: 119826
- oxygen tolerance: obligate aerobe
spore formation
- @ref: 69480
- spore formation: no
- confidence: 99.968
halophily
- @ref: 119826
- salt: NaCl
- growth: positive
- tested relation: growth
- concentration: 0-10 %
observation
- @ref: 67770
- observation: quinones: MK-7
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
119826 | 606565 | hippurate | - | hydrolysis |
119826 | 17632 | nitrate | - | reduction |
119826 | 16301 | nitrite | - | reduction |
metabolite production
- @ref: 119826
- Chebi-ID: 35581
- metabolite: indole
- production: no
metabolite tests
- @ref: 119826
- Chebi-ID: 15688
- metabolite: acetoin
- voges-proskauer-test: -
enzymes
@ref | value | activity | ec |
---|---|---|---|
119826 | oxidase | + | |
119826 | beta-galactosidase | - | 3.2.1.23 |
119826 | alcohol dehydrogenase | - | 1.1.1.1 |
119826 | gelatinase | - | |
119826 | amylase | - | |
119826 | DNase | - | |
119826 | caseinase | - | 3.4.21.50 |
119826 | catalase | + | 1.11.1.6 |
119826 | tween esterase | - | |
119826 | gamma-glutamyltransferase | + | 2.3.2.2 |
119826 | lecithinase | - | |
119826 | lipase | - | |
119826 | lysine decarboxylase | - | 4.1.1.18 |
119826 | ornithine decarboxylase | - | 4.1.1.17 |
119826 | phenylalanine ammonia-lyase | - | 4.3.1.24 |
119826 | protease | - | |
119826 | urease | - | 3.5.1.5 |
68382 | alkaline phosphatase | - | 3.1.3.1 |
68382 | esterase (C 4) | + | |
68382 | esterase lipase (C 8) | - | |
68382 | lipase (C 14) | - | |
68382 | leucine arylamidase | + | 3.4.11.1 |
68382 | valine arylamidase | + | |
68382 | cystine arylamidase | - | 3.4.11.3 |
68382 | trypsin | - | 3.4.21.4 |
68382 | alpha-chymotrypsin | + | 3.4.21.1 |
68382 | acid phosphatase | - | 3.1.3.2 |
68382 | naphthol-AS-BI-phosphohydrolase | - | |
68382 | alpha-galactosidase | - | 3.2.1.22 |
68382 | beta-galactosidase | - | 3.2.1.23 |
68382 | beta-glucuronidase | - | 3.2.1.31 |
68382 | alpha-glucosidase | - | 3.2.1.20 |
68382 | beta-glucosidase | - | 3.2.1.21 |
68382 | N-acetyl-beta-glucosaminidase | - | 3.2.1.52 |
68382 | alpha-mannosidase | - | 3.2.1.24 |
68382 | alpha-fucosidase | - | 3.2.1.51 |
API zym
@ref | Control | Alkaline phosphatase | Esterase | Esterase Lipase | Lipase | Leucine arylamidase | Valine arylamidase | Cystine arylamidase | Trypsin | alpha- Chymotrypsin | Acid phosphatase | Naphthol-AS-BI-phosphohydrolase | alpha- Galactosidase | beta- Galactosidase | beta- Glucuronidase | alpha- Glucosidase | beta- Glucosidase | N-acetyl-beta- glucosaminidase | alpha- Mannosidase | alpha- Fucosidase |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
119826 | - | - | + | - | - | + | + | - | - | + | - | - | - | - | - | - | - | - | - | - |
Isolation, sampling and environmental information
isolation
@ref | sample type | country | origin.country | continent | geographic location | isolation date |
---|---|---|---|---|---|---|
6866 | jeotgal, traditional Korean fermented seafood | Republic of Korea | KOR | Asia | ||
57843 | Jeotgal (traditional Korean fermented seafood) | |||||
67770 | Jeotgal, traditional Korean fermented seafood | Republic of Korea | KOR | Asia | ||
119826 | Jeotgal | Republic of Korea | KOR | Asia | Taejon | 1999 |
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Engineered | #Food production | #Seafood |
#Engineered | #Food production | #Fermented |
Safety information
risk assessment
@ref | biosafety level | biosafety level comment |
---|---|---|
6866 | 1 | Risk group (German classification) |
119826 | 1 | Risk group (French classification) |
Sequence information
16S sequences
- @ref: 6866
- description: Jeotgalibacillus halotolerans 16S ribosomal RNA gene, partial sequence
- accession: AY028925
- length: 1506
- database: ena
- NCBI tax ID: 157227
Genome sequences
@ref | description | accession | assembly level | database | NCBI tax ID |
---|---|---|---|---|---|
66792 | Jeotgalicoccus halotolerans strain DSM 17274 | 157227.3 | wgs | patric | 157227 |
66792 | Jeotgalicoccus halotolerans DSM 17274 | 2770939612 | draft | img | 157227 |
67770 | Jeotgalicoccus halotolerans DSM 17274 | GCA_003387165 | scaffold | ncbi | 157227 |
GC content
@ref | GC-content | method |
---|---|---|
6866 | 42 | |
67770 | 42 | high performance liquid chromatography (HPLC) |
Genome-based predictions
predictions
trait | prediction | confidence | training_data |
---|---|---|---|
spore-forming | yes | 61 | no |
motile | no | 88.973 | no |
gram-positive | yes | 89.799 | no |
anaerobic | no | 99.162 | no |
aerobic | yes | 95.011 | no |
halophile | yes | 98.051 | no |
spore-forming | no | 88.109 | no |
glucose-util | yes | 81.866 | no |
flagellated | no | 95.91 | no |
thermophile | no | 99.832 | yes |
glucose-ferment | no | 72.601 | no |
External links
@ref: 6866
culture collection no.: DSM 17274, CCM 7135, CCUG 47728, CIP 107958, JCM 11198, KCCM 41448, CGMCC 1.6779
straininfo link
- @ref: 83555
- straininfo: 100701
literature
topic | Pubmed-ID | title | authors | journal | DOI | year | mesh | topic2 |
---|---|---|---|---|---|---|---|---|
Phylogeny | 12710632 | Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal. | Yoon JH, Lee KC, Weiss N, Kang KH, Park YH | Int J Syst Evol Microbiol | 10.1099/ijs.0.02132-0 | 2003 | Fatty Acids/analysis, Fermentation, Korea, Molecular Sequence Data, Phylogeny, RNA, Ribosomal, 16S/*analysis/genetics, Seafood/*microbiology, Sequence Analysis, DNA, Staphylococcaceae/*classification/genetics/isolation & purification/*physiology | Genetics |
Phylogeny | 17329798 | Salinicoccus jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. | Aslam Z, Lim JH, Im WT, Yasir M, Chung YR, Lee ST | Int J Syst Evol Microbiol | 10.1099/ijs.0.64586-0 | 2007 | DNA, Bacterial/genetics, DNA, Ribosomal/genetics, Fermentation, Molecular Sequence Data, Phylogeny, RNA, Ribosomal, 16S/genetics, Seafood/*microbiology, Staphylococcaceae/*classification/genetics/isolation & purification | Genetics |
Phylogeny | 19667366 | Jeotgalicoccus huakuii sp. nov., a halotolerant bacterium isolated from seaside soil. | Guo XQ, Li R, Zheng LQ, Lin DQ, Sun JQ, Li SP, Li WJ, Jiang JD | Int J Syst Evol Microbiol | 10.1099/ijs.0.013623-0 | 2009 | Base Composition, China, DNA, Bacterial/chemistry/genetics, Fatty Acids/analysis, Lipids/analysis, Molecular Sequence Data, Nucleic Acid Hybridization, Phylogeny, RNA, Bacterial/chemistry/genetics, RNA, Ribosomal, 16S/chemistry/genetics, Seawater, *Soil Microbiology, Staphylococcaceae/*classification/genetics/isolation & purification/metabolism | Genetics |
Phylogeny | 20207804 | Jeotgalicoccus coquinae sp. nov. and Jeotgalicoccus aerolatus sp. nov., isolated from poultry houses. | Martin E, Klug K, Frischmann A, Busse HJ, Kampfer P, Jackel U | Int J Syst Evol Microbiol | 10.1099/ijs.0.021675-0 | 2010 | Animals, Bacterial Typing Techniques, Cardiolipins/analysis, DNA, Bacterial/genetics, Housing, Animal, Molecular Sequence Data, Phenotype, Phosphatidylglycerols/analysis, *Phylogeny, Poultry/*microbiology, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Staphylococcaceae/*classification/isolation & purification, Vitamin K 2/analysis | Genetics |
Phylogeny | 20802063 | Jeotgalicoccus halophilus sp. nov., isolated from salt lakes. | Liu WY, Jiang LL, Guo CJ, Yang SS | Int J Syst Evol Microbiol | 10.1099/ijs.0.022251-0 | 2010 | Bacterial Typing Techniques, Base Composition, Cell Wall/chemistry, China, DNA, Bacterial/genetics, Fatty Acids/chemistry, Lakes/*microbiology, Molecular Sequence Data, Nucleic Acid Hybridization, *Phylogeny, Pigmentation, RNA, Ribosomal, 16S/genetics, Salinity, Sequence Analysis, DNA, Staphylococcaceae/*classification/genetics/isolation & purification, Vitamin K 2/analogs & derivatives/chemistry | Genetics |
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
6866 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 17274) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-17274 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
33184 | Curators of the CIP | https://brclims.pasteur.fr/brcWeb/souche/detail/1/5526 | ||
57843 | Curators of the CCUG | Culture Collection University of Gothenburg (CCUG) (CCUG 47728) | https://www.ccug.se/strain?id=47728 | |
66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | https://diaspora-project.de/progress.html#genomes | Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | |
67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | ||
68382 | Automatically annotated from API zym | |||
69480 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | https://diaspora-project.de/progress.html#genomes | Predictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | |
83555 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID100701.1 | StrainInfo: A central database for resolving microbial strain identifiers | |
119826 | Curators of the CIP | Collection of Institut Pasteur (CIP 107958) | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20107958 |