Strain identifier

BacDive ID: 140128

Type strain: Yes

Species: Sphaerochaeta associata

Strain Designation: GLS2

Strain history: <- V. Shcherbakova, Russian Academy of Sciences, Inst. of Biochem. and Physiol. of Microorganisms, Moscow region; GLS2 <- V. Shcherbakova and O.Y. Troshina {2011}

NCBI tax ID(s): 1129264 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 42735

BacDive-ID: 140128

DSM-Number: 26261

keywords: genome sequence, 16S sequence, Bacteria, mesophilic

description: Sphaerochaeta associata GLS2 is a mesophilic bacterium that was isolated from culture of Methanosarcina mazei JL01.

NCBI tax id

  • NCBI tax id: 1129264
  • Matching level: species

strain history

  • @ref: 42735
  • history: <- V. Shcherbakova, Russian Academy of Sciences, Inst. of Biochem. and Physiol. of Microorganisms, Moscow region; GLS2 <- V. Shcherbakova and O.Y. Troshina {2011}

doi: 10.13145/bacdive140128.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/spirochaetota
  • domain: Bacteria
  • phylum: Spirochaetota
  • class: Spirochaetia
  • order: Spirochaetales
  • family: Sphaerochaetaceae
  • genus: Sphaerochaeta
  • species: Sphaerochaeta associata
  • full scientific name: Sphaerochaeta associata Troshina et al. 2015

@ref: 42735

domain: Bacteria

phylum: Spirochaetes

class: Spirochaetia

order: Spirochaetales

family: Sphaerochaetaceae

genus: Sphaerochaeta

species: Sphaerochaeta associata

full scientific name: Sphaerochaeta associata Troshina et al. 2015

strain designation: GLS2

type strain: yes

Culture and growth conditions

culture medium

  • @ref: 42735
  • name: 1/2 TRYPTIC SOY BROTH (ANAEROBE) (DSMZ Medium 1205)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/1205
  • composition: Name: 1/2 TRYPTIC SOY BROTH (ANAEROBIC) (DSMZ Medium 1205) Composition: Trypticase soy broth 13.75 g/l D-Glucose 3.6 g/l NaCl 2.5 g/l Yeast extract 1.0 g/l DL-Dithiothreitol 0.15 g/l Distilled water

culture temp

  • @ref: 42735
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 42735
  • sample type: culture of Methanosarcina mazei JL01
  • host species: Methanosarcina mazei
  • country: Russia
  • origin.country: RUS
  • continent: Europe

isolation source categories

Cat1Cat2
#Engineered#Laboratory
#Host#Microbial

taxonmaps

  • @ref: 69479
  • File name: preview.99_36478.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_431;96_1992;97_2394;98_2957;99_36478&stattab=map
  • Last taxonomy: Sphaerochaeta associata
  • 16S sequence: JN944166
  • Sequence Identity:
  • Total samples: 1333
  • soil counts: 96
  • aquatic counts: 1050
  • animal counts: 102
  • plant counts: 85

Safety information

risk assessment

  • @ref: 42735
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 42735
  • description: Sphaerochaeta associata strain GLS2 16S ribosomal RNA gene, partial sequence
  • accession: JN944166
  • length: 1504
  • database: ena
  • NCBI tax ID: 1129264

Genome sequences

  • @ref: 66792
  • description: Sphaerochaeta associata GLS2
  • accession: 2706794916
  • assembly level: draft
  • database: img
  • NCBI tax ID: 1129264

GC content

  • @ref: 42735
  • GC-content: 47.2
  • method: high performance liquid chromatography (HPLC)

External links

@ref: 42735

culture collection no.: DSM 26261, VKM B-2742

straininfo link

  • @ref: 96522
  • straininfo: 401415

literature

  • topic: Phylogeny
  • Pubmed-ID: 26341497
  • title: Sphaerochaeta associata sp. nov., a spherical spirochaete isolated from cultures of Methanosarcina mazei JL01.
  • authors: Troshina O, Oshurkova V, Suzina N, Machulin A, Ariskina E, Vinokurova N, Kopitsyn D, Novikov A, Shcherbakova V
  • journal: Int J Syst Evol Microbiol
  • DOI: 10.1099/ijsem.0.000575
  • year: 2015
  • mesh: Arctic Regions, Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Fatty Acids/chemistry, *Methanosarcina, Molecular Sequence Data, Nucleic Acid Hybridization, Permafrost/*microbiology, Phospholipids/chemistry, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Spirochaetaceae/*classification/genetics/isolation & purification
  • topic2: Genetics

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
42735Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-26261Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 26261)
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)https://diaspora-project.de/progress.html#genomes
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.MicrobeAtlas 1.0 betahttps://microbeatlas.org/
96522Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID401415.1