Strain identifier
BacDive ID: 1362
Type strain:
Species: Lentibacillus halophilus
Strain Designation: PS11-2
Strain history: CIP <- 2006, JCM <- 2003, S. Tanasupawat, Chulalongkorn Univ., Bangkok, Thailand: strain PS11-2
NCBI tax ID(s): 295065 (species)
General
@ref: 7922
BacDive-ID: 1362
DSM-Number: 19123
keywords: 16S sequence, Bacteria, obligate aerobe, extremely halophilic, spore-forming, Gram-positive, motile, rod-shaped, colony-forming
description: Lentibacillus halophilus PS11-2 is an obligate aerobe, extremely halophilic, spore-forming bacterium that forms circular colonies and was isolated from fish-sauce fermentation.
NCBI tax id
- NCBI tax id: 295065
- Matching level: species
strain history
@ref | history |
---|---|
7922 | <- JCM <- S. Tanasupawat, PS11-2 |
67770 | S. Tanasupawat PS11-2. |
119815 | CIP <- 2006, JCM <- 2003, S. Tanasupawat, Chulalongkorn Univ., Bangkok, Thailand: strain PS11-2 |
doi: 10.13145/bacdive1362.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Bacillaceae
- genus: Lentibacillus
- species: Lentibacillus halophilus
- full scientific name: Lentibacillus halophilus Tanasupawat et al. 2006
@ref: 7922
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Bacillaceae
genus: Lentibacillus
species: Lentibacillus halophilus
full scientific name: Lentibacillus halophilus Tanasupawat et al. 2006
strain designation: PS11-2
type strain: yes
Morphology
cell morphology
@ref | gram stain | cell length | cell width | cell shape | motility |
---|---|---|---|---|---|
22999 | positive | 1.0-3.0 µm | 0.4-0.6 µm | rod-shaped | yes |
119815 | positive | rod-shaped | no |
colony morphology
- @ref: 22999
- colony size: 0.1-0.8 mm
- colony color: white to cream
- colony shape: circular
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
7922 | HALOBACTERIA MEDIUM (DSMZ Medium 372) | yes | https://mediadive.dsmz.de/medium/372 | Name: HALOBACTERIA MEDIUM (DSMZ Medium 372) Composition: NaCl 200.0 g/l MgSO4 x 7 H2O 20.0 g/l Agar 20.0 g/l Yeast extract 5.0 g/l Casamino acids 5.0 g/l Na3-citrate 3.0 g/l KCl 2.0 g/l Na glutamate 1.0 g/l FeCl2 x 4 H2O 0.036 g/l MnCl2 x 4 H2O 0.00036 g/l Distilled water |
37521 | MEDIUM 204 - for Halorubrum, Marinococcus and Natrialba | yes | Distilled water make up to (1000.000 ml);Sodium chloride (200.000 g);Potassium chloride (2.000 g);ManganeseII chloride tetrahydrate (0.360 mg);Magnesium sulphate heptahydrate (20.000 g);Agar (20.000 g);Yeast extract (5.000 g);Ferrous chloride tetrahydrate | |
119815 | CIP Medium 204 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=204 |
culture temp
@ref | growth | type | temperature |
---|---|---|---|
7922 | positive | growth | 30 |
22999 | positive | growth | 15.0-42.0 |
22999 | no | growth | 10.0 |
22999 | no | growth | 45.0 |
22999 | no | growth | 50.0 |
22999 | positive | optimum | 30.0-37.0 |
37521 | positive | growth | 37 |
67770 | positive | growth | 37 |
culture pH
@ref | ability | type | pH |
---|---|---|---|
22999 | positive | growth | 6.0-8.0 |
22999 | positive | optimum | 7.0-7.5 |
22999 | no | growth | 5.0 |
22999 | no | growth | 9.0 |
Physiology and metabolism
oxygen tolerance
- @ref: 22999
- oxygen tolerance: obligate aerobe
spore formation
- @ref: 22999
- spore description: spherical, terminal,in swollen sporangia
- type of spore: endospore
- spore formation: yes
halophily
@ref | halophily level | salt | growth | tested relation | concentration |
---|---|---|---|---|---|
22999 | extremely halophilic | NaCl | positive | growth | 12.0-30.0 %(w/v) |
22999 | NaCl | no | growth | <10.0 %(w/v) | |
22999 | NaCl | optimum | 20.0-26.0 %(w/v) |
observation
- @ref: 67770
- observation: quinones: MK-7
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
22999 | 17057 | cellobiose | - | builds acid from |
22999 | 15824 | D-fructose | - | builds acid from |
22999 | 12936 | D-galactose | - | builds acid from |
22999 | 17634 | D-glucose | - | builds acid from |
22999 | 16899 | D-mannitol | - | builds acid from |
22999 | 16024 | D-mannose | - | builds acid from |
22999 | 6731 | melezitose | - | builds acid from |
22999 | 28053 | melibiose | - | builds acid from |
22999 | 16988 | D-ribose | - | builds acid from |
22999 | 16551 | D-trehalose | - | builds acid from |
22999 | 65327 | D-xylose | - | builds acid from |
22999 | 17754 | glycerol | - | builds acid from |
22999 | 30849 | L-arabinose | - | builds acid from |
22999 | 62345 | L-rhamnose | - | builds acid from |
22999 | 17716 | lactose | - | builds acid from |
22999 | 17306 | maltose | - | builds acid from |
22999 | 17268 | myo-inositol | - | builds acid from |
22999 | 16634 | raffinose | - | builds acid from |
22999 | 17814 | salicin | - | builds acid from |
22999 | 30911 | sorbitol | - | builds acid from |
22999 | 17992 | sucrose | - | builds acid from |
22999 | 29016 | arginine | - | hydrolysis |
22999 | casein | - | hydrolysis | |
22999 | 4853 | esculin | - | hydrolysis |
22999 | 5291 | gelatin | - | hydrolysis |
22999 | 17368 | hypoxanthine | - | hydrolysis |
22999 | 28044 | phenylalanine | - | hydrolysis |
22999 | 28017 | starch | - | hydrolysis |
22999 | 53426 | tween 80 | - | hydrolysis |
22999 | 18186 | tyrosine | - | hydrolysis |
22999 | 15318 | xanthine | - | hydrolysis |
119815 | 17632 | nitrate | + | reduction |
119815 | 16301 | nitrite | - | reduction |
metabolite production
- @ref: 119815
- Chebi-ID: 35581
- metabolite: indole
- production: no
enzymes
@ref | value | activity | ec |
---|---|---|---|
22999 | catalase | + | 1.11.1.6 |
22999 | cytochrome oxidase | + | 1.9.3.1 |
22999 | urease | - | 3.5.1.5 |
68382 | alpha-fucosidase | - | 3.2.1.51 |
68382 | alpha-mannosidase | - | 3.2.1.24 |
68382 | N-acetyl-beta-glucosaminidase | - | 3.2.1.52 |
68382 | beta-glucosidase | - | 3.2.1.21 |
68382 | alpha-glucosidase | - | 3.2.1.20 |
68382 | beta-glucuronidase | - | 3.2.1.31 |
68382 | beta-galactosidase | - | 3.2.1.23 |
68382 | alpha-galactosidase | - | 3.2.1.22 |
68382 | naphthol-AS-BI-phosphohydrolase | + | |
68382 | acid phosphatase | - | 3.1.3.2 |
68382 | alpha-chymotrypsin | - | 3.4.21.1 |
68382 | trypsin | - | 3.4.21.4 |
68382 | cystine arylamidase | - | 3.4.11.3 |
68382 | valine arylamidase | - | |
68382 | leucine arylamidase | + | 3.4.11.1 |
68382 | lipase (C 14) | - | |
68382 | esterase lipase (C 8) | - | |
68382 | esterase (C 4) | + | |
68382 | alkaline phosphatase | - | 3.1.3.1 |
119815 | oxidase | + | |
119815 | catalase | + | 1.11.1.6 |
119815 | urease | - | 3.5.1.5 |
API zym
@ref | Control | Alkaline phosphatase | Esterase | Esterase Lipase | Lipase | Leucine arylamidase | Valine arylamidase | Cystine arylamidase | Trypsin | alpha- Chymotrypsin | Acid phosphatase | Naphthol-AS-BI-phosphohydrolase | alpha- Galactosidase | beta- Galactosidase | beta- Glucuronidase | alpha- Glucosidase | beta- Glucosidase | N-acetyl-beta- glucosaminidase | alpha- Mannosidase | alpha- Fucosidase |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
119815 | - | - | + | - | - | + | - | - | - | - | - | + | - | - | - | - | - | - | - | - |
Isolation, sampling and environmental information
isolation
@ref | sample type | country | origin.country | continent | enrichment culture | enrichment culture duration | enrichment culture temperature |
---|---|---|---|---|---|---|---|
22999 | fish-sauce fermentation | Thailand | THA | Asia | agar plates of JCM medium no.168 | 7 days | 37.0 |
7922 | fish sauce | Thailand | THA | Asia | |||
67770 | Fish-sauce fermentation in Thailand | ||||||
119815 | Food, Fish, sauce | Thailand | THA | Asia |
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Engineered | #Food production | #Seafood |
#Engineered | #Food production | #Fermented |
taxonmaps
- @ref: 69479
- File name: preview.99_39827.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_3;96_13854;97_16868;98_29103;99_39827&stattab=map
- Last taxonomy: Lentibacillus halophilus subclade
- 16S sequence: AB191345
- Sequence Identity:
- Total samples: 4
- soil counts: 1
- aquatic counts: 1
- animal counts: 2
Safety information
risk assessment
@ref | biosafety level | biosafety level comment |
---|---|---|
7922 | 1 | Risk group (German classification) |
119815 | 1 | Risk group (French classification) |
Sequence information
16S sequences
- @ref: 7922
- description: Lentibacillus halophilus gene for 16S rRNA
- accession: AB191345
- length: 1410
- database: nuccore
- NCBI tax ID: 295065
GC content
@ref | GC-content | method |
---|---|---|
7922 | 42.4 | |
22999 | 42.4 | high performance liquid chromatography (HPLC) |
External links
@ref: 7922
culture collection no.: DSM 19123, CIP 109343, JCM 12149, PCU 240, TISTR 1549, NCIMB 14363
straininfo link
- @ref: 71013
- straininfo: 297251
literature
topic | Pubmed-ID | title | authors | journal | DOI | year | mesh | topic2 |
---|---|---|---|---|---|---|---|---|
Phylogeny | 16902021 | Lentibacillus halophilus sp. nov., from fish sauce in Thailand. | Tanasupawat S, Pakdeeto A, Namwong S, Thawai C, Kudo T, Itoh T | Int J Syst Evol Microbiol | 10.1099/ijs.0.63997-0 | 2006 | Animals, Bacillaceae/chemistry/*classification/genetics/growth & development/isolation & purification, Culture Media, Cyanoacrylates/analysis, DNA, Bacterial/genetics, Diaminopimelic Acid/analysis, Fatty Acids/analysis, Fermentation, Fish Products/*microbiology, Molecular Sequence Data, Nucleic Acid Hybridization, Phylogeny, RNA, Bacterial/genetics, RNA, Ribosomal, 16S/genetics, Sequence Homology, Nucleic Acid, Sodium Chloride, Species Specificity, Thailand, Vitamin K 2/analogs & derivatives | Cultivation |
Phylogeny | 31424384 | Lentibacillus lipolyticus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Ka-pi). | Booncharoen A, Visessanguan W, Kuncharoen N, Yiamsombut S, Santiyanont P, Mhuantong W, Charoensri S, Rojsitthisak P, Tanasupawat S | Int J Syst Evol Microbiol | 10.1099/ijsem.0.003658 | 2019 | Animals, Bacillaceae/*classification/isolation & purification, Bacterial Typing Techniques, Base Composition, Crustacea/microbiology, DNA, Bacterial/genetics, Diaminopimelic Acid/chemistry, Fatty Acids/chemistry, *Food Microbiology, Nucleic Acid Hybridization, Peptidoglycan/chemistry, Phospholipids/chemistry, *Phylogeny, RNA, Ribosomal, 16S/genetics, Seafood/*microbiology, Sequence Analysis, DNA, Thailand, Vitamin K 2/analogs & derivatives/chemistry | Biotechnology |
Reference
@id | authors | catalogue | doi/url | title | journal | pubmed |
---|---|---|---|---|---|---|
7922 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 19123) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-19123 | |||
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |||
22999 | Somboon Tanasupawat,Amnat Pakdeeto,Sirilak Namwong,Chitti Thawai,Takuji Kudo,Takashi Itoh | 10.1099/ijs.0.63997-0 | Lentibacillus halophilus sp. nov., from fish sauce in Thailand | IJSEM 56: 1859-1863 2006 | 16902021 | |
37521 | Curators of the CIP | https://brclims.pasteur.fr/brcWeb/souche/detail/1/7074 | ||||
67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | ||||
68382 | Automatically annotated from API zym | |||||
69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | https://microbeatlas.org/ | MicrobeAtlas 1.0 beta | |||
71013 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID297251.1 | StrainInfo: A central database for resolving microbial strain identifiers | |||
119815 | Curators of the CIP | Collection of Institut Pasteur (CIP 109343) | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20109343 |