Strain identifier
BacDive ID: 135140
Type strain: 
Species: Brevibacterium aurantiacum
Strain Designation: 56i
Strain history: CIP <- 1963, N. Grecz <- ATCC <- R.S. Breed: strain 56i <- H. Weignann
NCBI tax ID(s): 273384 (species)
version 8.1 (current version)
General
@ref: 34086
BacDive-ID: 135140
keywords: Bacteria, mesophilic
description: Brevibacterium aurantiacum 56i is a mesophilic bacterium that was isolated from Food, Cheese, Romadur.
NCBI tax id
- NCBI tax id: 273384
- Matching level: species
strain history
- @ref: 34086
- history: CIP <- 1963, N. Grecz <- ATCC <- R.S. Breed: strain 56i <- H. Weignann
doi: 10.13145/bacdive135140.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Micrococcales
- family: Brevibacteriaceae
- genus: Brevibacterium
- species: Brevibacterium aurantiacum
- full scientific name: Brevibacterium aurantiacum Gavrish et al. 2005
@ref: 34086
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Micrococcales
family: Brevibacteriaceae
genus: Brevibacterium
species: Brevibacterium aurantiacum
strain designation: 56i
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | composition | link |
|---|---|---|---|---|
| 34086 | MEDIUM 3 - Columbia agar | yes | Columbia agar (39.000 g);distilled water (1000.000 ml) | |
| 34086 | CIP Medium 3 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=3 |
culture temp
- @ref: 34086
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 34086
- sample type: Food, Cheese, Romadur
Safety information
risk assessment
- @ref: 34086
- biosafety level: 1
- biosafety level comment: Risk group (French classification)
External links
@ref: 34086
culture collection no.: CIP 63.11
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 34086 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%2063.11 | Collection of Institut Pasteur (CIP 63.11) |