Name: Brevibacterium aurantiacum 56i
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 135140

Type strain:

Species: Brevibacterium aurantiacum

Strain Designation: 56i

Culture col. no.: CIP 63.11

Strain history: CIP <- 1963, N. Grecz <- ATCC <- R.S. Breed: strain 56i <- H. Weignann

NCBI tax ID(s): 273384 (species)

Other strains from Brevibacterium aurantiacum

B. aurantiacum KC, DSM 20426, ATCC 9175, NCDO ... (type strain)
B. aurantiacum JCM 20298, ATCC 9174, IAM 1901, ...

Section

Brevibacterium aurantiacum 56i is a mesophilic bacterium that was isolated from Food, Cheese, Romadur.

mesophilic
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Micrococcales*
	Family	*Brevibacteriaceae*
	Genus	*Brevibacterium*
	Species	**Brevibacterium aurantiacum**
	Full Scientific Name (LPSN)	Brevibacterium aurantiacum Gavrish et al. 2005

Information on culture and growth conditions Culture and growth conditions

[Ref.: #34086]

Culture medium

MEDIUM 3 - Columbia agar

[Ref.: #34086]

Culture medium growth

[Ref.: #34086]

Culture medium composition

expand / minimize

[Ref.: #34086]

Culture medium

CIP Medium 3

[Ref.: #34086]

Culture medium growth

[Ref.: #34086]

Culture medium link

Medium recipe provided by DSMZ

	Temperatures	Kind of temperature		Temperature
[Ref.: #34086]			growth	30 °C

[Ref.: #34086]

Temperature range

mesophilic

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #34086]	Sample type/isolated from	Food, Cheese, Romadur
* marker position based on {}

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #34086]

Biosafety level

Risk group (French classification)

Availability in culture collections External links

[Ref.: #34086]

Culture collection no.

CIP 63.11

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#34086 Collection of Institut Pasteur ; Curators of the CIP; CIP 63.11
* These data were automatically processed and therefore are not curated

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