Strain identifier
BacDive ID: 133504
Type strain:
Species: Cobetia crustatorum
Strain Designation: JO1
Strain history: <- JW Bae, KRIBB
NCBI tax ID(s): 553385 (species)
version 8.1 (current version)
General
@ref: 29219
BacDive-ID: 133504
keywords: genome sequence, 16S sequence, Bacteria, aerobe, Gram-negative, motile, rod-shaped
description: Cobetia crustatorum JO1 is an aerobe, Gram-negative, motile bacterium that was isolated from Fermented seafood.
NCBI tax id
- NCBI tax id: 553385
- Matching level: species
strain history
@ref | history |
---|---|
67770 | J.-W. Bae JO1. |
67771 | <- JW Bae, KRIBB |
doi: 10.13145/bacdive133504.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Oceanospirillales
- family: Halomonadaceae
- genus: Cobetia
- species: Cobetia crustatorum
- full scientific name: Cobetia crustatorum Kim et al. 2010
@ref: 29219
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Oceanospirillales
family: Halomonadaceae
genus: Cobetia
species: Cobetia crustatorum
strain designation: JO1
type strain: yes
Morphology
cell morphology
@ref | gram stain | cell length | cell width | cell shape | motility |
---|---|---|---|---|---|
29219 | negative | 1.05 µm | 0.6 µm | rod-shaped | yes |
67771 | negative |
pigmentation
- @ref: 29219
- production: yes
Culture and growth conditions
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
29219 | positive | growth | 04-30 | |
29219 | positive | optimum | 25 | mesophilic |
67770 | positive | growth | 25 | mesophilic |
67771 | positive | growth | 25 | mesophilic |
culture pH
@ref | ability | type | pH | PH range |
---|---|---|---|---|
29219 | positive | growth | 05-10 | alkaliphile |
29219 | positive | optimum | 5.5 |
Physiology and metabolism
oxygen tolerance
@ref | oxygen tolerance |
---|---|
29219 | aerobe |
67771 | aerobe |
halophily
@ref | salt | growth | tested relation | concentration |
---|---|---|---|---|
29219 | NaCl | positive | growth | 3.5-11.5 % |
29219 | NaCl | positive | optimum | 6.5 % |
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
29219 | 16449 | alanine | + | carbon source |
29219 | 22599 | arabinose | + | carbon source |
29219 | 22653 | asparagine | + | carbon source |
29219 | 16947 | citrate | + | carbon source |
29219 | 28757 | fructose | + | carbon source |
29219 | 28260 | galactose | + | carbon source |
29219 | 24265 | gluconate | + | carbon source |
29219 | 17234 | glucose | + | carbon source |
29219 | 29987 | glutamate | + | carbon source |
29219 | 17754 | glycerol | + | carbon source |
29219 | 24996 | lactate | + | carbon source |
29219 | 17306 | maltose | + | carbon source |
29219 | 29864 | mannitol | + | carbon source |
29219 | 37684 | mannose | + | carbon source |
29219 | 26271 | proline | + | carbon source |
29219 | 51850 | methyl pyruvate | + | carbon source |
29219 | 17822 | serine | + | carbon source |
29219 | 17992 | sucrose | + | carbon source |
29219 | 27082 | trehalose | + | carbon source |
29219 | 53426 | tween 80 | + | carbon source |
enzymes
@ref | value | activity | ec |
---|---|---|---|
29219 | acid phosphatase | + | 3.1.3.2 |
29219 | alkaline phosphatase | + | 3.1.3.1 |
29219 | catalase | + | 1.11.1.6 |
Isolation, sampling and environmental information
isolation
@ref | sample type | country | origin.country | continent |
---|---|---|---|---|
29219 | Fermented seafood | |||
67770 | Jeotgal, traditional Korean fermented seafood | Republic of Korea | KOR | Asia |
67771 | From jogae jeotgal | Republic of Korea | KOR | Asia |
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Engineered | #Food production | #Seafood |
#Engineered | #Food production | #Fermented |
taxonmaps
- @ref: 69479
- File name: preview.99_1955.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_48;96_532;97_613;98_707;99_1955&stattab=map
- Last taxonomy: Cobetia crustatorum
- 16S sequence: EU909460
- Sequence Identity:
- Total samples: 1598
- soil counts: 58
- aquatic counts: 1196
- animal counts: 321
- plant counts: 23
Sequence information
16S sequences
- @ref: 29219
- description: Cobetia crustatorum strain JO1 16S ribosomal RNA gene, partial sequence
- accession: EU909460
- length: 1427
- database: nuccore
- NCBI tax ID: 553385
Genome sequences
@ref | description | accession | assembly level | database | NCBI tax ID |
---|---|---|---|---|---|
66792 | Cobetia crustatorum JO1 | 2568526450 | draft | img | 553385 |
67770 | Cobetia crustatorum JO1 | GCA_000591415 | contig | ncbi | 553385 |
GC content
@ref | GC-content | method |
---|---|---|
29219 | 61.4 | |
67770 | 61.4 | thermal denaturation, midpoint method (Tm) |
External links
@ref: 29219
culture collection no.: KCTC 22486, JCM 15644, NRIC 0824
literature
topic | Pubmed-ID | title | authors | journal | DOI | year | mesh | topic2 |
---|---|---|---|---|---|---|---|---|
Phylogeny | 19654339 | Cobetia crustatorum sp. nov., a novel slightly halophilic bacterium isolated from traditional fermented seafood in Korea. | Kim MS, Roh SW, Bae JW | Int J Syst Evol Microbiol | 10.1099/ijs.0.008847-0 | 2009 | Animals, DNA, Bacterial/genetics, DNA, Ribosomal/genetics, Fatty Acids/chemistry/metabolism, *Fermentation, Halomonadaceae/*classification/genetics/*isolation & purification/metabolism, Korea, Molecular Sequence Data, Phylogeny, RNA, Ribosomal, 16S/genetics, Seafood/*microbiology, Sodium Chloride/*metabolism | Metabolism |
Phylogeny | 22427450 | Description of Cobetia amphilecti sp. nov., Cobetia litoralis sp. nov. and Cobetia pacifica sp. nov., classification of Halomonas halodurans as a later heterotypic synonym of Cobetia marina and emended descriptions of the genus Cobetia and Cobetia marina. | Romanenko LA, Tanaka N, Svetashev VI, Falsen E | Int J Syst Evol Microbiol | 10.1099/ijs.0.036863-0 | 2012 | Alaska, Bacterial Typing Techniques, DNA, Bacterial/genetics, Fatty Acids/analysis, Halomonadaceae/*classification/genetics/isolation & purification, Halomonas/classification/genetics/isolation & purification, Japan, Molecular Sequence Data, Nucleic Acid Hybridization, Oceans and Seas, *Phylogeny, RNA, Ribosomal, 16S/genetics, Seawater/microbiology, Sequence Analysis, DNA, *Water Microbiology | Enzymology |
Reference
@id | authors | title | doi/url | ID_cross_reference | pubmed |
---|---|---|---|---|---|
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | ||
29219 | Barberan A, Caceres Velazquez H, Jones S, Fierer N. | Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information | 10.1128/mSphere.00237-17 | 25640 | 28776041 |
66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | https://diaspora-project.de/progress.html#genomes | ||
67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | |||
67771 | Curators of the KCTC | https://kctc.kribb.re.kr/En/Kctc | |||
69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | MicrobeAtlas 1.0 beta | https://microbeatlas.org/ |