Strain identifier

BacDive ID: 11409

Type strain: Yes

Species: Brevibacillus thermoruber

Strain Designation: BT2

Strain history: <- P.L. Manachini

NCBI tax ID(s): 33942 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 2967

BacDive-ID: 11409

DSM-Number: 7064

keywords: thermophilic, aerobe, Bacteria, 16S sequence

description: Brevibacillus thermoruber BT2 is an aerobe, thermophilic bacterium that was isolated from compost for production of mushrooms.

NCBI tax id

  • NCBI tax id: 33942
  • Matching level: species

strain history: <- P.L. Manachini

doi: 10.13145/bacdive11409.20220920.7

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Paenibacillaceae
  • genus: Brevibacillus
  • species: Brevibacillus thermoruber
  • full scientific name: Brevibacillus thermoruber (Manachini et al. 1985) Shida et al. 1996
  • synonyms

    • @ref: 20215
    • synonym: Bacillus thermoruber

@ref: 2967

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Paenibacillaceae

genus: Brevibacillus

species: Brevibacillus thermoruber

full scientific name: Brevibacillus thermoruber (Manachini et al. 1985) Shida et al. 1996

strain designation: BT2

type strain: yes

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
2967GYE - MEDIUM (DSMZ Medium 572)yeshttps://bacmedia.dsmz.de/medium/572Name: GYE - MEDIUM (DSMZ Medium 572) Composition: Glucose 15.0 g/l Yeast extract 5.0 g/l CaCl2 x 2 H2O 0.2 g/l Tap water
39239MEDIUM 220 - for Brevibacillus thermoruberyesDistilled water make up to (1000.000 ml);Agar (15.000 g);Glucose (5.000g);Peptone (3.000 g);Tryptone (5.000 g);Sucrose (5.000 g)

culture temp

@refgrowthtypetemperaturerange
2967positivegrowth45thermophilic
39239positivegrowth45thermophilic
60390positivegrowth42thermophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 60390
  • oxygen tolerance: aerobe

Isolation, sampling and environmental information

isolation

@refsample type
2967compost for production of mushrooms
60390Compost for the production of mushrooms

isolation source categories

Cat1Cat2Cat3
#Engineered#Biodegradation#Composting
#Engineered#Food production#Food
#Host#Fungi#Mushroom

Safety information

risk assessment

  • @ref: 2967
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218Brevibacillus thermoruber gene for 16S rRNA, partial sequence, strain:DSM 7064TAB1127221500ena33942
20218B.thermoruber gene for 16S ribosomal RNAZ269211514ena33942

GC content

  • @ref: 2967
  • GC-content: 57.0

External links

@ref: 2967

culture collection no.: DSM 7064, MIM 30.8.38, CCUG 54929

straininfo link

@refpassport
20218http://www.straininfo.net/strains/32021
20218http://www.straininfo.net/strains/235748

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Phylogeny21622837Brevibacillus aydinogluensis sp. nov., a moderately thermophilic bacterium isolated from Karakoc hot spring.Inan K, Canakci S, Belduz AO, Sahin FInt J Syst Evol Microbiol10.1099/ijs.0.031914-02011Bacterial Typing Techniques, Base Composition, Brevibacillus/*classification/genetics/isolation & purification, DNA, Bacterial/genetics, Fatty Acids/chemistry, Hot Springs/*microbiology, Molecular Sequence Data, Nucleic Acid Hybridization, Phospholipids/chemistry, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Turkey, Vitamin K 2/analogs & derivatives/chemistryGenetics
Phylogeny26556809Brevibacillus sediminis sp. nov., isolated from a hot spring.Xian WD, Yin YR, Liu L, Yuan CG, Hussain F, Khan I, Habib N, Zhou EM, Li WJInt J Syst Evol Microbiol10.1099/ijsem.0.0007522015

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
2967Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 7064)https://www.dsmz.de/collection/catalogue/details/culture/DSM-7064
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
39239Curators of the CIPhttps://brclims.pasteur.fr/brcWeb/souche/detail/1/17254
60390Curators of the CCUGCulture Collection University of Gothenburg (CCUG) (CCUG 54929)https://www.ccug.se/strain?id=54929