Name: Salipaludibacillus halalkaliphilus GASy1
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 159861

Type strain:

Species: Salipaludibacillus halalkaliphilus

Strain Designation: GASy1

Culture col. no.: IBRC M 10902, LMG 28385

NCBI tax ID(s): 2203420 (species)

Section

Salipaludibacillus halalkaliphilus GASy1 is a facultative anaerobe, moderately halophilic, spore-forming bacterium that forms circular colonies and was isolated from alkaline thalassohaline coastal-marine wetland.

colony-forming
Gram-positive
rod-shaped
spore-forming
facultative anaerobe
mesophilic
moderately halophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Caryophanales*
	Family	*Bacillaceae*
	Genus	*Salipaludibacillus*
	Species	**Salipaludibacillus halalkaliphilus**
	Full Scientific Name (LPSN)	Salipaludibacillus halalkaliphilus Amoozegar et al. 2018

Information on morphological and physiological properties Morphology

[Ref.: #66579]	Gram stain	positive

[Ref.: #66579]	Cell length	1.2-1.9 µm

[Ref.: #66579]	Cell width	0.3-0.4 µm

[Ref.: #66579]	Cell shape	rod-shaped

[Ref.: #66579]	Motility	no

[Ref.: #66579]	Colony color	cream
[Ref.: #66579]	Colony shape	circular

Information on culture and growth conditions Culture and growth conditions

	Temperatures	Kind of temperature		Temperature
[Ref.: #66579]			optimum	30 °C
[Ref.: #66579]			growth	4-40 °C

[Ref.: #66579]

Temperature range

mesophilic

	pH	Kind of pH		pH
[Ref.: #66579]			optimum	8.5-9.0
[Ref.: #66579]			growth	7.5-10.0

Information on physiology and metabolism Physiology and metabolism

[Ref.: #66579]

Oxygen tolerance

facultative anaerobe

[Ref.: #66579]	Spore description	ellipsoidal endospores
[Ref.: #66579]	Ability of spore formation	yes

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Halophily / tolerance level

moderately halophilic

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #66579]		NaCl		growth	0.5-15	%(w/v)
[Ref.: #66579]		NaCl		optimum	5	%(w/v)

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #66579]	acetic acid ChEBI	-	carbon source
[Ref.: #66579]	acetic acid ChEBI	-	energy source
[Ref.: #66579]	casein	-	hydrolysis
[Ref.: #66579]	cellobiose ChEBI	-	builds acid from
[Ref.: #66579]	citric acid ChEBI	-	carbon source
[Ref.: #66579]	citric acid ChEBI	-	energy source
[Ref.: #66579]	D-arabinose ChEBI	-	carbon source
[Ref.: #66579]	D-arabinose ChEBI	-	energy source
[Ref.: #66579]	D-fructose ChEBI	+	builds acid from
[Ref.: #66579]	D-fructose ChEBI	-	carbon source
[Ref.: #66579]	D-fructose ChEBI	-	energy source
[Ref.: #66579]	D-galactose ChEBI	-	builds acid from
[Ref.: #66579]	D-galactose ChEBI	-	carbon source
[Ref.: #66579]	D-galactose ChEBI	-	energy source
[Ref.: #66579]	D-glucose ChEBI	+	builds acid from
[Ref.: #66579]	D-glucose ChEBI	-	carbon source
[Ref.: #66579]	D-glucose ChEBI	-	energy source
[Ref.: #66579]	D-mannitol ChEBI	-	builds acid from
[Ref.: #66579]	D-mannitol ChEBI	-	carbon source
[Ref.: #66579]	D-mannitol ChEBI	-	energy source
[Ref.: #66579]	D-mannose ChEBI	+	builds acid from
[Ref.: #66579]	D-rhamnose ChEBI	-	builds acid from
[Ref.: #66579]	D-ribose ChEBI	-	builds acid from
[Ref.: #66579]	D-sorbitol ChEBI	-	builds acid from
[Ref.: #66579]	D-sorbitol ChEBI	-	carbon source
[Ref.: #66579]	D-sorbitol ChEBI	-	energy source
[Ref.: #66579]	D-xylose ChEBI	-	carbon source
[Ref.: #66579]	D-xylose ChEBI	-	energy source
[Ref.: #66579]	dna ChEBI	-	hydrolysis
[Ref.: #66579]	esculin ChEBI	+	hydrolysis
[Ref.: #66579]	gelatin ChEBI	-	hydrolysis
[Ref.: #66579]	glucose ChEBI	-	fermentation
[Ref.: #66579]	glycine ChEBI	-	carbon source
[Ref.: #66579]	glycine ChEBI	-	energy source
[Ref.: #66579]	L-alanine ChEBI	-	carbon source
[Ref.: #66579]	L-alanine ChEBI	-	energy source
[Ref.: #66579]	L-arginine ChEBI	-	carbon source
[Ref.: #66579]	L-arginine ChEBI	-	energy source
[Ref.: #66579]	L-histidine ChEBI	-	carbon source
[Ref.: #66579]	L-histidine ChEBI	-	energy source
[Ref.: #66579]	L-methionine ChEBI	-	carbon source
[Ref.: #66579]	L-methionine ChEBI	-	energy source
[Ref.: #66579]	L-proline ChEBI	-	carbon source
[Ref.: #66579]	L-proline ChEBI	-	energy source
[Ref.: #66579]	L-serine ChEBI	-	carbon source
[Ref.: #66579]	L-serine ChEBI	-	energy source
[Ref.: #66579]	lactose ChEBI	-	builds acid from
[Ref.: #66579]	lactose ChEBI	-	carbon source
[Ref.: #66579]	lactose ChEBI	-	energy source
[Ref.: #66579]	maltose ChEBI	+	builds acid from
[Ref.: #66579]	maltose ChEBI	-	carbon source
[Ref.: #66579]	maltose ChEBI	-	energy source
[Ref.: #66579]	myo-inositol ChEBI	-	builds acid from
[Ref.: #66579]	nitrate ChEBI	-	reduction
[Ref.: #66579]	nitrite ChEBI	-	reduction
[Ref.: #66579]	raffinose ChEBI	-	builds acid from
[Ref.: #66579]	ribose ChEBI	-	carbon source
[Ref.: #66579]	ribose ChEBI	-	energy source
[Ref.: #66579]	starch ChEBI	-	hydrolysis
[Ref.: #66579]	sucrose ChEBI	+	builds acid from
[Ref.: #66579]	sucrose ChEBI	-	carbon source
[Ref.: #66579]	sucrose ChEBI	-	energy source
[Ref.: #66579]	tween 20 ChEBI	-	hydrolysis
[Ref.: #66579]	tween 40 ChEBI	-	hydrolysis
[Ref.: #66579]	tween 60 ChEBI	-	hydrolysis
[Ref.: #66579]	tween 80 ChEBI	-	hydrolysis
[Ref.: #66579]	tyrosine ChEBI	-	hydrolysis
[Ref.: #66579]	urea ChEBI	-	hydrolysis
	Only first 10 entries are displayed. Click here to see all.

	Metabolite	Antibiotic sensitivity	Concentration		Antibiotic resistance	Concentration
[Ref.: #66579]	ampicillin ChEBI	yes	10	µg (disc)
[Ref.: #66579]	bacitracin ChEBI	yes	10	µg (disc)
[Ref.: #66579]	cephalothin ChEBI	yes	30	µg (disc)
[Ref.: #66579]	chloramphenicol ChEBI	yes	30	µg (disc)
[Ref.: #66579]	erythromycin ChEBI				yes	15	µg (disc)
[Ref.: #66579]	gentamicin ChEBI	yes	10	µg (disc)
[Ref.: #66579]	kanamycin ChEBI				yes	5	µg (disc)
[Ref.: #66579]	nalidixic acid ChEBI				yes	30	µg (disc)
[Ref.: #66579]	neomycin ChEBI	yes	30	µg (disc)
[Ref.: #66579]	nitrofurantoin ChEBI	yes	300	µg (disc)
[Ref.: #66579]	novobiocin ChEBI	yes	5	µg (disc)
[Ref.: #66579]	penicillin g ChEBI	yes	10	Unit (disc)
[Ref.: #66579]	polymyxin b ChEBI	yes	300	µg (disc)
[Ref.: #66579]	streptomycin ChEBI	yes	10	µg (disc)
	Only first 10 entries are displayed. Click here to see all.

	Metabolite	Production
[Ref.: #66579]	acetoin ChEBI	no
[Ref.: #66579]	hydrogen sulfide ChEBI	no
[Ref.: #66579]	indole ChEBI	no

	Physiological tests	Metabolite	Voges-Proskauer-test	Methylred-test
[Ref.: #66579]		acetoin ChEBI	-
[Ref.: #66579]		glucose ChEBI		-

	Enzymes	Enzyme	Enzyme activity	EC number
[Ref.: #66579]		catalase	+	1.11.1.6
[Ref.: #66579]		cytochrome oxidase	-	1.9.3.1

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #66579]

Fatty acid	Percentage
C15:0 anteiso	51
C16:0	14.2
C15:0 iso	12.6
C17:0 anteiso	6.1
C17:0 iso	4.7
C17:0 iso	4.6
C16:0 iso	4.2
C14:0 iso	2.6
C14:0	1.3
C16:1 w6c / iso-C16:1 w7c	1.3
C18:0	0.7

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #66579]	Sample type/isolated from	alkaline thalassohaline coastal-marine wetland
[Ref.: #66579]	Geographic location (country and/or sea, region)	Gomishan
[Ref.: #66579]	Country	Iran
[Ref.: #66579]	Country ISO 3 Code	IRN
[Ref.: #66579]	Continent	Asia
[Ref.: #66579]	Geographic location	37.0684°/54.0068°
[Ref.: #66579]	Enrichment culture	modified alkaliphilic halophile agar
[Ref.: #66579]	Enrichment culture composition	with 5 %(w/v) total salts. (g/l): NaCl, 30.0; peptone, 5.0; yeast extract, 2.0; meat extract, 1.0; trisodium citrate, 0.12; KCl, 0.08; MgSO4 . 7H2O, 0.04; FeSO4 . 7H2O, 2.0 mg; MnCl2 . 4H2O, 0.36 mg. Sodium sesquicarbonate solution [(g/l) Na2CO3, 10.6 and NaHCO3 , 8.42]. 1.5 %(w/v) agar for solidified media. pH 9.0
[Ref.: #66579]	Enrichment culture duration	21 days
[Ref.: #66579]	Enrichment culture temperature	34 ̊C
* marker position based on {}

Isolation sources categories

#Environmental	#Terrestrial	#Coast
#Environmental	#Aquatic	#Marine
#Environmental	#Terrestrial	#Wetland (Swamp)
#Condition	#Alkaline	-

What are isolation sources categories?

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #66579]	Salipaludibacillus sp. strain GASy1 16S ribosomal RNA gene, partial sequence	KY971954	1489	ENA	2034246 tax ID

[Ref.: #66579]

GC-content

38.80 mol%

high performance liquid chromatography (HPLC)

Availability in culture collections External links

[Ref.: #66579]

Culture collection no.

IBRC M 10902, LMG 28385

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Salipaludibacillus halalkaliphilus sp. nov., a moderately haloalkaliphilic bacterium from a coastal-marine wetland.	Amoozegar MA, Shahinpei A, Makzum S, Rafieyan S, Moshtaghi Nikou M, Sproer C, Ventosa A	Int J Syst Evol Microbiol	10.1099/ijsem.0.002814	2018	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#66579

Mohammad Ali Amoozegar, Azadeh Shahinpei, Somaye Makzum, Shokufeh Rafieyan, Mahdi Moshtaghi Nikou, Cathrin Spröer and Antonio Ventosa: Salipaludibacillus halalkaliphilus sp. nov., a moderately haloalkaliphilic bacterium from a coastal-marine wetland. IJSEM 68: 2214 - 2219 2018 ( DOI 10.1099/ijsem.0.002814 , PubMed 29790846 )

* These data were automatically processed and therefore are not curated

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