Name: Listeria seeligeri CRBIP13.6
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 173616

Type strain:

Species: Listeria seeligeri

Culture col. no.: CRBIP 13.6, CLIP 6, CLIP 86597

Strain history: CIP <- 2004, C. Jacquet, Inst. Pasteur, Paris, France : strain CLIP 86597 <- Dijon, France

NCBI tax ID(s): 1640 (species)

Other strains from Listeria seeligeri

L. seeligeri 1120, CCUG 15530, CIP 100.100, ... (type strain)
L. seeligeri CIP 79.46
L. seeligeri CCUG 24929
L. seeligeri CCUG 24930
L. seeligeri CCUG 24931
L. seeligeri CCUG 24932
L. seeligeri CCUG 27609
L. seeligeri CCUG 27801
L. seeligeri CCUG 27802
L. seeligeri CCUG 45639
L. seeligeri CRBIP13.1, CLIP 1, CLIP 76014
L. seeligeri CRBIP13.2, CLIP 2, CLIP 76864
L. seeligeri CRBIP13.3, CLIP 3, CLIP 84690
L. seeligeri CRBIP13.4, CLIP 4, CLIP 78758
L. seeligeri CRBIP13.5, CLIP 5, CLIP 94986

Section

Listeria seeligeri CRBIP13.6 is a bacterium that was isolated from Food, Meat or meat product.

Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Caryophanales*
	Family	*Listeriaceae*
	Genus	*Listeria*
	Species	**Listeria seeligeri**
	Full Scientific Name (LPSN)	Listeria seeligeri Rocourt and Grimont 1983

Information on morphological and physiological properties Morphology

[Ref.: #122546]

Hemolysis ability

Information on culture and growth conditions Culture and growth conditions

[Ref.: #122546]

Culture medium

CIP Medium 72

[Ref.: #122546]

Culture medium growth

[Ref.: #122546]

Culture medium link

Medium recipe provided by DSMZ

	Temperatures	Kind of temperature		Temperature
[Ref.: #122546]			growth	37 °C

Information on physiology and metabolism Physiology and metabolism

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68376]	D-arabitol ChEBI	+	builds acid from	* from API LIST
[Ref.: #68376]	D-ribose ChEBI	-	builds acid from	* from API LIST
[Ref.: #68376]	D-tagatose ChEBI	-	builds acid from	* from API LIST
[Ref.: #68376]	D-xylose ChEBI	+	builds acid from	* from API LIST
[Ref.: #68376]	esculin ChEBI	+	hydrolysis	* from API LIST
[Ref.: #68376]	glucose 1-phosphate ChEBI	-	builds acid from	* from API LIST
[Ref.: #68376]	L-rhamnose ChEBI	-	builds acid from	* from API LIST
[Ref.: #68376]	methyl alpha-D-glucopyranoside ChEBI	+	builds acid from	* from API LIST

	Enzymes	Enzyme	Enzyme activity	EC number
[Ref.: #68376]		alpha-mannosidase	-	3.2.1.24	* from API LIST
[Ref.: #68376]		beta-glucosidase	+	3.2.1.21	* from API LIST

API® LIST:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Differentiation L. innocura(+)/ L.monoytogenes(-)DIM	Esculin hydrolysisESC	alpha-Mannosidasealpha MAN	Acid from D-arabitolDARL	Acid from D-xyloseXYL	Acid from L-rhamnoseRHA	Acid from methyl-alpha-D-glucopyranosideMDG	Acid from D-riboseRIB	Acid from alpha-D-glucose 1-phosphateG1P	Acid from D-tagatoseTAG	beta hemolysis presentbeta HEM
[Ref.: #122546]	995	+	+	-	+	+	-	+	-	-	-	not determinedn.d.

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #122546]	Sample type/isolated from	Food, Meat or meat product
* marker position based on {}

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #122546]

Biosafety level

Risk group (French classification)

Availability in culture collections External links

[Ref.: #122546]

Culture collection no.

CRBIP 13.6, CLIP 6, CLIP 86597

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#68376

Automatically annotated from API LIST .

#122546 Collection of Institut Pasteur ; Curators of the CIP; CRBIP13.6
* These data were automatically processed and therefore are not curated

Change proposal

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